Kodayake gaskiyar cewa an dauke mu a matsayin kayan gargajiya na yankunan Jamus da Czech, hakika an shirya "Veprevo gwiwa" a duk faɗin duniya a hanyoyi daban-daban. Da ke ƙasa za mu yi la'akari da wasu fasahohin yadda za a dafa itace a cikin tanda, daga ko'ina cikin duniya.
Kayan girke naman alade a cikin tanda
Asians, babu kasa da jama'ar Turai kamar shirya motar. Asalin wannan girke-girke za a iya hukunci da ita ta hanyar sinadirai: soya da ginger ne mai haɗakar hade don abinci na yau da kullum, wanda ya dace daidai da nau'o'in nau'i-nau'i mai yawa.
Sinadaran:
- pork shank - 2 pcs.;
- tafarnuwa - 4 hakora;
- tushen ginger - 6 cm;
- cardamom - 2 guda;
- kaza mai kaza - 55 ml;
- taurari taurari - 3 kwakwalwa.
- Soya Sauce - 75 ml.
Shiri
Kafin ciyawa mai naman alade a cikin tanda, shirya shi ta hanyar wanke da bushewa nama, sa'an nan kuma da sauri a frying shi a cikin man fetur da aka rigaya kafin ya zama launin ruwan kasa. Wannan motsi zai tabbatar da cewa naman alade ne mai kyan gani, wanda zai kasance ko da bayan zafi na shank a cikin brazier.
Gudun daji a cikin kowane katako, tare da yanka ginger, tafarnuwa da hakora da kayan yaji. Ciyar da naman alade tare da soya sauce da lita na ruwa, sa'an nan kuma ya bar zuwa sama a cikin preheated zuwa 150 digiri hudu na 4 hours.
Shank a giya, gasa a cikin tanda a cikin hannayen riga
Sinadaran:
- pork shank - 4 pcs.;
- gishiri - 55 g;
- albasa - 180 g;
- karas - 230 g;
- laurel bar - 4 guda;
- giya mai duhu - 210 ml.
Shiri
Rabin rabin karas, gishiri gishiri da zuba rabin lita na ruwa. Sanya dabbar a cikin ruwan zãfin kuma tafasa don minti 40. Bayan nama ya bushe.
Yanke albasa da karas da kuma sanya su a cikin wando, tare da rufe ganye. Gyara daya daga cikin ƙarshen hannun, sanya a cikin motar da kuma zuba giya. Ka bar duk abin da ka yi gasa a 180 digiri sa'a daya da rabi.
Shiri naman alade a cikin tanda
Sinadaran:
- tsaba na cumin - 2 tsp.
- Ginger Tushen - 3 cm;
- tafarnuwa - 4 hakora;
- shank - 2 sassa;
- stalks na seleri - 2 pcs.;
- albasa - 140 g;
- tumatir - 210 g;
- broth - 320 ml.
Shiri
Gasa karamin man fetur a cikin manya da launin ruwan kasa a kan tsabtace shank daga kowane bangare. Lokacin da kwasfa a kan naman alade, ƙara tafarnuwa ginger, yankakken albasa da seleri ga brazier, to, ku zuba dukan broth da tumatir. Ka bar sandunan a cikin tanda a 150 digiri na 4 hours, pouring da ruwa, idan ya cancanta. Bayan an gama yin burodi, nama zai iya rabu da ƙananan taɓawa.
Sauke kayan shafa a cikin tanda a tsare
Idan za ku fitar da sandan, to, takardar shaidar za ta zama mai taimaka muku. Duk saboda murfi na murfin yana daidai da laka, saboda haka ya sa nama ya yi tsawon lokaci a cikin ruwan 'ya'yansa kuma ya cika tare da dukan dandano wanda kuka yanke shawarar kariyar shi. Abincin da ke cikin girke-girke zai zama gargajiya na Mexican.
Sinadaran:
- naman alade da naman alade - 1.2 kg;
- gari - 35 g;
- tsaba na cumin - 1 tbsp. cokali;
- 1/2 lemun tsami;
- tumatir - 470 g;
- tafarnuwa - 8 hakora;
- albasa - 230 g;
- kaza mai kaza - 210 ml;
- tequila - 90 ml;
- zafi barkono - dandana.
Shiri
A cikin turmi yayyafa tsaba na cumin da gishiri, tafarnuwa da lemun tsami zest. Tattalin alade yi sieve tare da cakuda kuma aika shi zuwa brazier. Guda albasa da kuma haxa shi da tumatir yankakken yankakken. Ƙara alkama mai saurin zuwa shank, zuba a cikin broth, ƙara zafi barkono da tequila. Aika mai mulki ya zama ƙasa a karkashin mur a cikin tanda na awa 2.5 a 160 digiri, kuma a ƙarshe, ƙari kuma yana ɗauka sauran alaƙa na miya, wanda aka shirya nama, an gurbata shi cikin ruwa tare da gari.