A kowace shekara, girke-girke da aka yi amfani da su a zamanin Soviet, sun rasa karfinsu, saboda an maye gurbin su ta hanyar yin jita-jita na zamani. Mun ba da shawara kada ku manta da tarihin kuma daga lokaci zuwa lokaci zuwa wani abu mai ban mamaki a kitchen.
Abubuwan da ake so da abincin da ke faruwa a yau da kullum sun canza a yau da kullum kuma abincin yau da kullum ya riga ya yi nisa da jita-jita na Soviet, ko da yake akwai wadanda ke ci gaba da dafa su. Shin kuna so ku shiga cikin nostalgia kuma ku tuna abin da shekarun da suka wuce da ku a kan teburinku? Shirya don share bakinka.
1. Cake "Anthill"
Mafi shahararren abincin da aka saba amfani dashi a cikin shekarun 70, amma bayan haka an raba shi. Abin sha'awa, irin wannan kayan zaki ya kasance a cikin yawancin cuisines na duniya.
Sinadaran:
- gari - 400 g;
- margarine - 250 g;
- sugar - 0,5 abubuwa;
- gishiri - 0,5 tsp.
- qwai - 2 guda;
- soda - 0,5 tsp.
- man shanu - 200 g;
- Boiled madara madara - 1 kwalba.
Shiri
- M margarine whisk tare da granulated sugar, sabõda haka, sakamakon ne mai girma creamy taro. Bambanci daban da fata fata da soda da gishiri.
- Yi aiki tare da hankali don biyun da aka shirya da kuma, yayin da yake motsawa, ƙara daɗaɗaɗa. A ƙarshe, ya kamata ka sami kwanciyar hankali, wanda ya kamata a aika zuwa firiji na awa daya.
- Sa'an nan kuma tsallake kullu ta nama ko grinder. Sanya shi a cikin takardar burodi da aka rufe da takarda. Gasa a cikin tanda na minti 20-25. a zafin jiki na 160 ° C.
- Don cream, tayar da madara da madara da man shanu. Gasa batter cikin ƙananan ƙananan kuma ku haɗa shi da kyau tare da kirim. Sai kawai ya kasance ya zama tudu don yin "anthill". Saka cake na tsawon sa'o'i 1.5 a firiji.
2. Dankali da stew
Wannan tasa, watakila, zai kasance a cikin ƙwaƙwalwar ajiya, a matsayin stew, wanda yanzu ana sayar da shi a cikin shaguna, ba ya kwatanta da ingancin samfurin da aka samar a zamanin Soviet, wanda ke nufin cewa za a sake maimaita girke-girke kawai tare da adana nama na samar da kansa.
Sinadaran:
- dankali - 0.5 kg;
- stew - 1 tukunya;
- gishiri.
Shiri
- Kawo dankali ka kuma raba su cikin guda.
- Lokacin da ya kai rabin dafa shi, sanya sawan a cikin kwanon rufi.
- Cook har sai da taushi, ƙara gishiri don dandana.
3. Cake "Napoleon"
Mafi shahararren cake, wanda ke ci gaba da sayar da shi a bishiyoyi, amma dandano ba ya kwatanta da kayan abincin da mutane da dama ke amfani da su daga USSR. Puff faski za a iya dafa shi bisa ga wani girke-girke har ma sayi a cikin shagon, tun da yake shi ne duk game da cream.
Sinadaran:
- Milk - 0.5 lita;
- yolks - 8 guda;
- sugar - 400 g;
- Vanilla sugar - 1 fakiti;
- gari - 100 g.
Shiri
- A kan jinkirin wuta, zafi da madara. A wannan lokaci, gishiri yolks da sukari.
- Ƙara ƙaramin sukari da kuma gari zuwa yarinya. Bayan haka, zuba a cikin madara, hadawa.
- Saka kome a kan farantin karfe, saro har sai cream yayi girma. Lubricate da wuri da kuma refrigerate na da yawa hours.
4. Mai amfani daga sarrafawa cuku
Wannan abincin abincin ne mai ɓata. An cinye ta da cokali, aka juyayi cikin kwalliya da kuma amfani da su don yin sandwiches. An samo shi a lokaci ɗaya mai tausayi da maƙala. Mistresses sau da yawa gwaji, don haka akwai girke-girke na hatsi tare da karas, crab sandunansu, tsiran alade da sauransu. Bari mu zauna a kan tsofaffi.
Sinadaran:
- sarrafa cuku - 300 g;
- man shanu - 50 g;
- qwai - 3 guda;
- tafarnuwa - 3 hakora;
- mayonnaise - 4 tbsp. spoons;
- gishiri da barkono.
Shiri
- Sa'a daya kafin shirye-shiryen abinci, cire man shanu da man shanu a cikin injin daskarewa, saboda haka za a iya samun sauƙin grated. Qwai tafasa, kwasfa da shaƙe tare da cokali mai yatsa ko kara a kan mai kyau grater.
- Hada hatsin cakuda, man shanu, qwai, tafarnuwa, mayonnaise ya wuce ta latsa, kuma kara gishiri da barkono dandana. Mix sosai har sai da santsi.
5. Salatin "Olivier"
Ba abin yiwuwa ba ne a yi tunanin tebur ba tare da wannan salatin ba. Da farko girke-girke juyin juya hali canza kuma ya zama samuwa. Mutane da yawa har yanzu suna cigaba da shirya shi. A hanyar, 'yan kasashen waje sun kira salad "Rasha".
Sinadaran:
- dankali - 3 inji.
- karas - 2 guda;
- tsiran alade - 350 g;
- qwai - 4 guda;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- albasa - 1 yanki;
- kore Peas - 1 tukunya;
- gishiri da mayonnaise.
Shiri
- Tushen tushen kayan lambu, kwasfa da kuma yanke cikin kananan cubes. An kuma kwashe ƙwayoyin gishiri mai haɗe tare da cucumbers.
- Albasa tsami da zuba ruwan zãfi don cire haushi. Kawo ruwa daga peas.
- Mix dukkan sinadaran, kara gishiri don dandana kuma kakar tare da mayonnaise.
6. Gwaiyayyen ƙwai da tsiran alade
Abincin karin kumallo da aka fi so da manya da yara, wanda har yanzu yana da mashahuri. Don yin sababbin ƙwai-tsalle, an kara da shi don dafa shi tsiran alade.
Sinadaran:
- qwai - 3 guda;
- Boiled tsiran alade - 5-7 guda;
- man fetur - 1 tbsp. cokali;
- gishiri da barkono.
Shiri
- Kuna son yin qwai mai laushi, to saya mai kyau tsiran alade, wadda za a iya yanke a cikin kabilu ko wata hanya.
- Yayyafa gurasar frying da man fetur, dumi shi kuma sa fitar da tsiran alade. Gashi don 'yan mintoci kaɗan kuma ya juya.
- Ya rage ya karya qwai a cikin kwanon rufi, kara gishiri da barkono don dandana. Soya qwai har sai an shirya.
7. Vinaigrette
Wannan shi ne mai yiwuwa daya daga cikin 'yan wasan kwaikwayon da aka yi amfani da ita a lokacin da Amurka ta ba da izini, wanda har yanzu ana shirya shi ba kawai da mahaifiyar mata ba, har ma da masu cin abinci a gidajen cin abinci. Samfura don shi suna samuwa a kowane lokaci na shekara.
Sinadaran:
- gwoza - 1 pc.;
- dankali - 3 inji.
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- albasa - 1 yanki;
- sauerkraut - 200 g;
- kore Peas - 100 g;
- man kayan lambu - 3-4 st. spoons;
- gishiri da sukari ku dandana.
Shiri
- Tushen kayan lambu, dafa, kwasfa da kuma yanke cikin cubes. Haka kuma, kara da kokwamba.
- Yanke da kabeji, da kuma yanke fin da albasa. Bude peas kuma magudana ruwa.
- Hada dukkanin sinadarai, ƙara man shanu, da kuma sa gishiri ku ɗanɗana da kadan sukari.
8. Salatin "Shuba"
Da zuwan wannan tasa, an haɗa labari mai ban sha'awa. Don haka, an yi imani cewa an yi salatin a lokacin yakin basasa da sunan sh.u.ba. - wannan shi ne raguwa irin wannan maganganu - "Cuvinism da kuma ƙi - kauracewa da anathema". Har yanzu muna dafa wannan taya, amma baƙi ba su fahimci yadda wannan zai yiwu ba.
Sinadaran:
- dankali - 2 guda;
- karas - 2 guda;
- gwoza - 1 pt.
- herening - 1 yanki;
- mayonnaise.
Shiri
- Tafasa kayan lambu da tsabtace su. Tare da ƙuƙwalwa, kwasfa, cire cirewa da kasusuwa, sa'annan ka yanke fillet a cikin jakar.
- A cikin farantin salatin, shimfiɗa layi: herring, grarot carrot, dankali da beets. Lubricate kowane Layer tare da mayonnaise.
9. Macaroni a cikin Navy
A yau a gidajen cin abinci suna sayar da Italiyanci Bolognese, kuma a zamanin Soviet akwai kaya a cikin Rundunar ruwa, wadda ta ci sanyi.
Sinadaran:
- taliya - 200 g;
- forcemeat - 0.5 kg;
- albasa - 1 yanki;
- tafarnuwa - 2 hakora;
- tumatir manna - 2 tbsp. spoons;
- man fetur - 2 tbsp. spoons;
- gishiri.
Shiri
- Da farko ku dafa man da ke cikin salted ruwa, sannan ku sanya su a cikin colander kuma ku wanke don kada su tsaya tare. Hankali - bar 1 tbsp. ruwa, wanda aka dafa shi taliya.
- Yanke albasa kuma toya shi har sai ya kasance mai gaskiya a kan man fetur, sa'annan, ƙara tafarnuwa da tafarnuwa da nama. Masana masana kimiyya sunyi shawara su dauki nauyin naman alade da naman sa. Cook a kan zafi mai zafi na minti 10. motsawa kullum.
- Sanya alaza da kuma fice wasu 'yan mintoci kaɗan. Ƙara ruwan da kuka bar bayan dafa abinci, da taliya. Dama kuma dafa don minti 5.
Akwai kuma hanya mai sauƙi na dafa abinci - nama kawai ne kawai a cikin man fetur ba tare da manna tumatir ba kuma nan da nan ya kara zuwa gurasa.
10. Salad din fasinja
Yawancin matan gida suna koyon game da wannan tasa na godiya ga litattafan da ke da kayan lambu na 70. An yi imanin cewa sunan ya kasance saboda gaskiyar cewa an inganta salatin a cikin ɗakin cin abinci. Idan ba ku saba da wannan tasa ba, to, ku gwada shi.
Sinadaran:
- naman sa hanta - 0,5 kg;
- albasa - 0,5 kg;
- pick cucumbers - 250 g;
- mayonnaise, kayan lambu mai da gishiri.
Shiri
- Yanke hanta a cikin manyan bishiyoyi, toya, sa'an nan kuma toya shi da bambaro. Yanke cucumbers a cikin hanyar.
- Albasa a yanka a cikin rabin zobba da wucewa. Mix dukkan sinadaran, kara gishiri da mayonnaise dandana.
11. Sandwiches tare da sprats
A baya can, mutane da yawa a cikin ɗakin abinci suna da kaya na sprats, saboda haka akwai wasu girke-girke tare da wannan abincin gwangwani. Mafi shahararren da aka fi so shi ne sandwiches, wanda ke kasancewa a kowane tebur.
Sinadaran:
- Burodi - 1 yanki;
- sprats - 1 bank;
- pick cucumbers - 2-3 inji mai kwakwalwa.
- qwai - 2 guda;
- mayonnaise - 2 tbsp. spoons;
- ganye.
Shiri
- Baton sare cikin nau'i na nau'i ko nau'i na triangular. Idan ana so, za ka iya bushe su daga bangarorin biyu a cikin kwanon ruɓaɓɓe mai bushe. Qwai tafasa mai wuya.
- Gurasa maiko tare da karamin adadin mayonnaise, yayyafa da grated kwai. Top da kamar wata kokwamba yanka da kamar wata sprats. Yi ado da ganye leafy.
12. Rawan "Student"
Kayan girke-girke ya ƙera ƙananan daliban da ba su da damar da za su sayi samfurori daban-daban. Akwai zaɓuɓɓuka da dama don irin waɗannan nau'o'in farko. Muna bayar da mafi shahararrun su.
Sinadaran:
- dankali - 0.5 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- Sausages - 300 g;
- man kayan lambu - 2 tsp.
- sarrafa cuku - 2 inji mai kwakwalwa.
Shiri
- Peeled dankali, a yanka a cikin yanka da finely sara da albasa da karas.
- Sanya tukunya da ruwa a kan kuka, kuma idan ta buba, sanya dankali a can. Karas da albasa dafa a man fetur, sa'an nan kuma, aika sutura ga miya.
- Bayan dan lokaci, ƙara sausages a yanka a cikin cikin kwanon rufi kuma a ƙarshen gishiri. Dama kuma ka riƙe dan lokaci a karkashin murfi, bayan an kashe.
13. Salatin Mimosa
A lokutan Soviet, akwai rashin abinci, amma mata sun yi amfani da kayan dafa abinci mai dadi. Salatin ya karbi sunan fure saboda gaskiyar cewa an yayyafa saman tasa da yankakken yolks a kan takarda mai kyau.
Sinadaran:
- dankali - 3 inji.
- karas - 2 guda;
- qwai - 4 guda;
- man shanu - 50 g;
- albasa - 1 yanki;
- gwangwani saury - 1 tukunya;
- wuya cuku - 150 g;
- mayonnaise - 150 g;
- ganye.
Shiri
- Cook da karas, dankali da qwai. Tushen kayan lambu da ke raba juna. Rarrabe kwai da yolks, wanda ya kamata a rushe.
- A grater sara da cuku da pre-frosted man shanu.
- Kwasfa da albasarta, to, ku yanka finely kuma ku zuba a ruwan zãfi don cire wuce haddi. Bude tins, janye man fetur, kuma motsa kifin da cokali mai yatsa.
- Salatin yana dage farawa a cikin yadudduka: na farko ya zo dankali, sannan karas, mayonnaise da squirrels. Bayan haka, sanya cuku, kifi, man shanu, albasa da mayonnaise sake. Yi ado da tasa tare da yolks da ganye. Saka cikin firiji don 'yan sa'o'i kaɗan.
14. Cikali mai yalwa
A yau, kayan aikin kirki suna yin fashewa tare da kayan abinci daban-daban, kuma a zamanin Soviet wannan matsala ce. Mata daga nau'ikan kayan da ake yi sunyi kula da 'ya'yansu kuma, don gaskiya, basu da daidai.
Sinadaran:
- cookies - 0,5 kg;
- madara - 100 ml;
- sugar granulated - 200 g;
- koko foda - 3 tbsp. spoons;
- Butter - 200 g.
Shiri
- A kowane hanya, nada kukis don yin crumb, amma daga ciki ya kamata ya zo kuma ya fi girma.
- A cikin saucepan, aika madara, koko da sukari. Yi tunani sosai, motsawa, sannan kuma ƙara man. Lokacin da ta narke, zuba kwakwalwar da aka shirya tare da shirya biscuits kuma haɗuwa da kyau.
- A kan abincin abinci yana da yawa tsiran alade. Kunsa shi kuma aika shi zuwa firiji na sa'o'i 2-3. Bayan haka za ka iya yanke ka ci.
15. Miyan "Buga"
Ga mutane da yawa wannan kwanciyar farko shine sanu tare da kwai, wanda aka kara da shi a madaidaicin tsari, an girgiza shi a cikin kwano. A sakamakon haka, a ƙarƙashin rinjayar zafin jiki, ƙwarƙiri ya juya cikin flakes, kama da curls.
Sinadaran:
- nono nono - 1 pc.;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 3 inji.
- vermicelli - 60 g;
- qwai - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- laurel, gishiri da barkono.
Shiri
- Zuba cikin lita biyu lita na ruwa, sanya ƙirjin, gishiri, kamar bishiyoyi da launi. Cook har sai da shirye, sa'an nan kuma, fitar da naman kuma yanke shi a cikin wani karamin cube.
- Kwasfa kayan lambu da kuma kara karas da albasa, sannan toya a cikin mai zafi har sai da zinariya.
- A cikin broth, aika yankakken dankali da bayan minti 10-15. frying. Ko da bayan minti 5. sanya vermicelli kuma zub da ƙwai da aka zana tare da rafi mai zurfi.
- Mix da miya tare da nama ku dafa don 'yan mintoci kaɗan.