Wani kwanciya mai sauƙi kuma mai sauƙi, wadda za a iya dafa shi a wata hanya ta asali - naman alade tare da namomin kaza. Haɗin nama na duniya da namomin kaza ba shi yiwuwa a ganimar ganima, wanda yake a hannun hannu har ma da kayan cin nama.
Recipe ga naman alade gasa tare da namomin kaza
Yawanci, girke-girke daga naman alade tare da namomin kaza an ba su ba mafi sauki ba, amma mun shirya fassarar fassarar fassarar da za su dace da launi dinku.
Sinadaran:
- naman alade - 500 g;
- Parma ham - 90 g;
- man zaitun - 1 tbsp. cokali;
- apples - 2 guda;
- gishiri, barkono - dandana;
- man shanu - 15 g;
- red albasa - 1 pc.;
- Zakaran - 150 g;
- Cikali Parmesan - 25 g;
- Sage - 1 dintsi.
Shiri
Don shirya cika a cikin kwanon frying, narke man shanu da kuma toya namomin kaza tare da albasa. Bayan minti 4-5 na dafa abinci, muna motsa abin da ke cikin frying pan zuwa wani farantin kuma ya bar ta kwantar da hankali, bayan haka ya kara cakulan hatsi, sage ya fita kuma ya hada kome da kyau.
Alamar Parma an dage farawa a kan aiki, kuma an sanya naman alade a bisansa, bayan da ya riga ya sanya wani sashe na tsaye a kai kuma ya buɗe a cikin hanyar littafi. A cikin rassan ya sa mu cike nama, rufe shi da wani nama na nama da kuma kunsa littafin tare da naman alade.
Sannan ya sake karatun digiri 200. Gudu da roulette a cikin frying kwanon rufi har sai m, sa'an nan kuma saka shi a kan wani burodi tanda. Mun yi naman alade na minti 30, kuma kafin mu yi hidima mu bari ta tsaya na tsawon minti 5. Gwangwani madauki iri-iri da kuma bautar su ga nama.
Naman alade girke-girke, stewed da namomin kaza
Kayan naman alade da naman alade tare da namomin kaza a cikin brazier ba a banza ba ne: da farko, ana samun sutura sosai m da m, kuma na biyu, wanda ba ya son naman alade tare da miya?
Sinadaran:
- man zaitun -1 tbsp. cokali;
- man shanu - 1 tbsp. cokali;
- Naman alade - 750 g;
- gishiri, barkono - dandana;
- Zakaran - 450 g;
- albasa - 1 pc.;
- karas - 1 yanki;
- gari - 2 tbsp. spoons;
- ruwan inabi busar fari - 1/4;
- apple ruwan 'ya'yan itace - 3/4 abubuwa;
- kaza mai kaza - 3/4;
- sitaci - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- thyme - 1 reshe.
Shiri
Cikali da man zaitun suna mai tsanani a cikin brazier kuma toya a kan shi a yanka a cikin cubes of naman alade. Da zarar nama ya juya rosy, zamu yada shi a kan farantin, kuma a cikin brazier muna ci gaba da dafa karas hatsi, albasa da namomin kaza. Bayan minti 4-5, yayyafa abinda ke ciki na brazier tare da gari da haɗuwa.
Muna zub da ruwan inabi a cikin farfajiyar kuma mu kwashe shi rabin, to, zamu shayar da wadanda suka rage tare da broth da apple ruwan 'ya'yan itace . Muna komawa cikin naman alade, ya sanya twig na thyme da stew na minti 5. Bayan wani lokaci, zamu zuba sitaci a cikin tasa, an shafe shi a cikin wani ruwa na ruwa. Suga da tasa har sai miya ya kara da kuma bautar da shi zuwa teburin.
Wannan girke-girke na naman alade da naman kaza shine manufa don cin abinci a cikin sanyi.
Naman alade girke-girke da porcini namomin kaza
Sinadaran:
- naman alade - 450 g;
- dankali - 3 inji.
- gishiri, barkono - dandana;
- man shanu - 1 tbsp. cokali;
- fararen namomin kaza - 300 g;
- tafarnuwa - 3 cloves;
- albasa - 1 pc.;
- paprika - 1 1/2 tsp.
- gari - 1/4 na abu;
- madara - 2 abubuwa;
- kaji broth - 1 abu;
- Dijon mustard - 1 tbsp. cokali;
- faski.
Shiri
An yi tanda wutar har zuwa digiri 190. Naman alade na da naman alade, an saka shi a cikin wani nau'i tare da manyan bangarori, kuma a tarnaƙi da muke rarraba
A cikin kwanon frying, a halin yanzu, narke man shanu da soyayyen namomin kaza, albasa da tafarnuwa akan shi, yafa su da paprika da kayan yaji tare da gishiri da barkono. Bayan minti 8, zub da abin da ke cikin grying pan da broth kuma ƙara mustard, zuba a cikin madara da kuma tafasa duk 1 minti. Ƙara gari ga miya, motsa da kyau kuma zuba a nama da dankali. Muna dafa naman alade na mintina 15 kuma yana aiki a teburin, yafa masa faski.
Wannan girke-girke da naman alade da namomin kaza, hanyar da ta fi dacewa don fadada kewayon abinci mai zafi a kan tebur.