Yana da kyau sosai kuma yana da amfani (idan an cinye shi a cikin gyare-gyare!) Samfur, wadda za a iya sauƙaƙe shi a cikin minti 5-10 kawai.
A girke-girke mai sauqi qwarai: man shanu + mafi kyawun filler + firiji
Butter ya kasance a dakin da zafin jiki.
Idan sanyi ya yi sanyi, a yanka shi a kananan ƙananan don saurin aiwatar da sauƙi.
Saka a cikin kwano ka kuma hada shi da wani abu.
Gwaji da kayan yaji, ganye, lemun tsami zest, namomin kaza, da dai sauransu.
Mafi mahimmanci:
- kar a dauke shi tare da sinadaran ruwa;
- kar ka manta game da gishiri;
- zabi sabo ne, ba bushe ba.
Ga wadannan girke-girke na asali:
1. Tare da lemun tsami da dill
Sinadaran:
- 1 fakitin man shanu, mai laushi zuwa dakin zafin jiki;
- 1 teaspoon finely yankakken sabo ne dill;
- 1 lemun tsami;
- 1 teaspoon na lemun tsami ruwan 'ya'yan itace.
Sauƙaƙe hada dukkan sinadaran har sai da santsi da daskare. Wannan m man fetur an fi dacewa hade tare da zafi, freshly toasted steak.
2. Red giya
Sinadaran:
- ½ kofin jan giya;
- 1 finely yankakken albasa;
- 1 fakitin man shanu mai laushi;
- 1 dintsi na yankakken faski;
- gishiri da barkono don dandana.
A cikin karamin saucepan, hada da albasarta da giya kuma kawo cakuda zuwa tafasa a kan zafi mai zafi. Yayinda yake matsawa kullum, dafa da albasarta har sai ruwan inabi ya ƙare gaba daya. Sa'an nan kuma kwantar da shi da kuma haɗuwa tare da sauran sinadaran har sai da santsi. Madaccen mai mai ruwan inabi ana iya sanya shi a kan gwangwani, gurasa, ko gasa a cikin naman alade.
3. Da cuku da lemun tsami
Sinadaran:
- 2 cloves tafarnuwa;
- 125 grams na cuku mai wuya;
- a kwasfa daya daga lemun tsami;
- ruwan 'ya'yan itace daya daga lemun tsami;
- 1 fakitin man shanu.
Kaɗa dukkan nau'o'in abinci tare kuma daskare.
4. Tare da avocado da lemun tsami
- ¼ fakitin man shanu;
- 1 avocado;
- a kwasfa ɗaya daga lemun tsami;
- ruwan 'ya'yan itace guda daya.
A cikin kwano, a hankali zuga da avocado tare da ruwan 'ya'yan itace da kuma lemun tsami kuma haɗuwa da man shanu har sai da santsi. Wannan man fetur mai sauƙi yana inuwa da dandan kifin kifi.
Don yin man ƙanshi mai kyau da sauƙin yanke, mirgine shi a cikin takarda.
Don yin wannan, sanya wani ƙananan ƙwayar da aka gama daga kofin a tsakiyar takarda takarda kuma kunsa kamar yadda a cikin hoton.
Ƙarƙwasa sauƙi takarda.
Sa'an nan kuma amfani da takardar burodi ko wani abu tare da madaidaicin madaidaicin don yada man fetur a ko'ina.
Latsa maɓallin sake.
A kan takarda da aka nannade cikin takarda, manna lakabin tare da kwanan wata. A cikin firiji, za a iya kiyaye man fetur mai sauƙi kimanin makonni biyu, kuma a cikin injin daskarewa don kimanin watanni uku.