Risotto na yau da kullum shinkafa na Italiyanci, wanda zai haifar da sha'awa ga dukkan baƙi. An shirya da sauri isa, amma dai itace mai gamsarwa, dadi da amfani. Bari muyi la'akari da hanyoyi daban-daban na yin wannan tasa, kuma za ku zabi wa kanku mafi dacewa da sauƙi.
Risotto a cikin multivariate
Sinadaran:
- shinkafa - abubuwa 2;
- kaza broth - 30 ml;
- tafarnuwa - 2 cloves;
- fararen namomin kaza - 200 g;
- farin giya - 0,5 abubuwa;
- man kayan lambu - 100 ml;
- cuku - 100 g;
- cream - 100 ml.
Shiri
Don haka, bari mu gaya maka yadda za a shirya kayan abinci mai tsami da dadi da kayan lambu. An daska kwan fitila, shredded in kananan cubes. Multivarka kunshe a kan yanayin "Baking", ya zuba a cikin kwano na man, ya sa rayuka da sauke shi zuwa laushi. An yi tsabtace tafarnuwa, an zubar da wuka kuma ta kara da albasa. An yi amfani da namomin kaza iri-iri, a yanka a faranti da kuma yada zuwa kayan lambu. Fry tare tare da 'yan mintoci kaɗan, sa'an nan ku zub da ruwan inabi marar kyau, da kuma motsawa, ku jira har sai ya kwashe. Yanzu zuba shinkafa, ƙara kara mai mai kirim, ƙara ruwan da aka adana kaza broth. Sauko da lokaci, kawo shinkafa zuwa shiri. Yanzu mun sanya yanayin "Quenching" a kan na'urar kuma gano daidai minti 15. Rufe murfin kuma jira jira. Mintuna 5 kafin ƙarshen mun jefa a cikin risotto grated cuku, a hankali a hade kuma mu yi ado da tasa kafin mu bauta wa ganye.
Risotto tare da girke-girke
Sinadaran:
- nama mai kaza - 500 g;
- man kayan lambu - 30 ml;
- filletin kaza - 500 g;
- tafarnuwa - 1 albasa;
- dogon shinkafa - 1,5 abubuwa;
- karas - 1 yanki;
- kayan yaji:
- ruwan fari bushe - 1 abu;
- cuku na wuya iri - 100 g;
- kaza da kaza - 3 tbsp.
Shiri
Yanzu za mu gaya maka yadda zaka dafa risotto a gida. Karas an tsabtace da kuma grated. Frying kwanon rufi, zuba kadan man fetur da jefa clove da tafarnuwa. Lokacin da ya yi launin ruwan kasa, nan da nan ya fitar da shi kuma a kan man fetur mai ƙanshin da muke wucewa da karas. Gumen fillet a yanka a cikin guda kuma a saka a cikin kwanon frying. Sauƙaƙe gaba ɗaya, tun daga lokaci. Yanzu mun jefa shinkafa shinkafa, zuba a cikin giya mai ruwan inabi, haxa kuma kuyi nauyi a karkashin murfin. Lokacin da aka kwashe duk giya, ku zuba a cikin kaza, ku jefa kayan yaji kuma ku dafa shinkafa har sai an shirya. A ƙarshen shirye-shiryen, cuku yana rubbed a babban manya da kuma yayyafa shi da wani classic risotto.
Italiyanci risotto tare da abincin teku
Sinadaran:
- kaza mai kaza - 1 l;
- eggplant - 1 yanki;
- tumatir a kansa ruwan 'ya'yan itace - 250 g;
- shinkafa - 250 g;
- shrimps peeled - 100 g;
- cuku - 60 g;
- capers - 30 g;
- man shanu - 20 g;
- man zaitun - 20 ml;
- eggplant - 1 yanki;
- kwan fitila - 1 pc.
Shiri
Don shirya risotto, an wanke albasarta kuma a yanka cikin cubes. Ana sarrafawa, wanke kuma, tare da albasa, mun saka shi a cikin kwanon frying tare da man zaitun mai kyau. Fry kayan lambu na minti 10, sa'an nan kuma ƙara tumatir tumatir, cafe da kuma shrimps. Cikakken abubuwa da yawa, ya raunana ma'aurata