Kowane taliya ne kawai gurasar ba tare da ƙarin sauya ba. Daidaran shirya miya ne ainihin sashi na dukan dandano abun da ke ciki. Daga dukan nau'o'in naman alade, tsattsarran tumatir sun nuna misali da mahimmanci a kan mahimman abu, mai yalwa da cream, ya dade yana ƙaunar dukan waɗanda suka fi son abincin da ke cikin ƙididdigar adadin kuzari.
Simple creamy spaghetti miya - girke-girke
Bari mu fara tare da tushe a cikin nau'i mai sauƙi mai sauƙi mai tsami mai mahimmanci, wanda shine aboki marar dadi na yawancin abinci da aka yi da taliya tun daga lokacin bayyanar lasagna.
Sinadaran:
- man shanu - 90 g;
- gari - 30 g;
- cream - 480 ml;
- madara - 240 ml;
- grames Parmesan - 210 g;
- a cakuda Italiyanci ganye - 5 g;
- Tafarnuwa da albasa - 3 grams kowane;
- tsunkule na nutmeg.
Shiri
Narke man shanu, fry da gari na kimanin minti daya, sa'an nan ku zuba shi duka tare da cakuda madara da cream. Yi hankali kada ku bar kwalliyar gari. Adding pinch na Muscat da sauran wasu ba na gargajiya na gargajiya ba kamar na Italiyanci da albasa da albasa da tafarnuwa, za su kara wa ɗakin Faransanci na musamman abin dandano Italiya, ba tare da abin da ba za a iya zama ɗaya daga tasa ba. Lokacin da miya ke fara tafasa, sannu a hankali zuba sashi na grames parmesan zuwa gare shi, gaba daya ya rushe kowane ɓangaren.
Cakulan tafarnuwa mai yalwa don spaghetti
Wannan spaghetti miya da cream ne bambancin na classic miya don taliya "Alfredo" tare da Bugu da kari na yalwa da tafarnuwa.
Sinadaran:
- man shanu - 113 g;
- tafarnuwa - 4 manyan kwayoyi;
- cream - 240 ml;
- grated parmesan - 90 g;
- faski ganye.
Shiri
Bayan dafa yawan man shanu, da sauri tofa shi a kan tafarnuwa, ya wuce ta latsa, har sai ya bar ƙanshi. Cika tafarnuwa man shanu tare da cream kuma ƙara cakulan grated. Rage zafi a karkashin saucepan kuma dafa da miya, yana motsawa har sai ya zama uniform kuma ya yi girma. A ƙarshe, zaka iya ƙara tasa na yankakken faski tare da ganye.
Kirim mai tsami tare da kabewa don spaghetti
Duk da cewa dukkanin girke-girke na baya sun danganta ne akan hade da cuku, wannan miya ya cancanci kulawa ta musamman.
Sinadaran:
- kabewa ɓangaren litattafan almara - 1.2 kg;
- mai tsami - 480 ml;
- thyme - 2 g;
- Dijon mustard - 5 g;
- grated wuya cuku - 450 g.
Shiri
Tafasa da kabewa ɓangaren litattafan almara da kuma mu rub shi da kayan yaji da thyme. Preheat da cream kuma Mix su da mustard. Add da kabewa puree, dama kuma fara sannu a hankali zuba cuku, stirring kullum da miya. Lokacin da cuku ya narke, cire miya daga wuta har sai ya taurare, sannan nan da nan ya haxa tare da spaghetti dafa shi.
Gishiri mai naman kaza don spaghetti daga kirim mai tsami
A matsayin tushen abincin, zaka iya amfani da namomin kaza ko cakuda su, mun tsaya a mafi kyawun zaɓuɓɓuka - zane-zane.
Sinadaran:
- man shanu - 50 g;
- farin albasa - 60 g;
- tafarnuwa tafarnuwa;
- Zakaran - 260 g;
- kirim mai tsami - 240 ml.
Shiri
Duk da yake an kwashe spaghetti, narke man shanu a saucepan kuma ajiye albasa akan shi 3-4 minti. Ƙara tafarnuwa, ya ratsa ta latsa, ga albasa, sa'annan daga bisani na zane-zane. Lokacin da aka bar namomin kaza su bushe, gishiri da su, bari ruwa ta ƙafe, sannan ka ƙara kirim mai tsami. Zuba cikin ɗakunan ruwa guda biyu na ruwa, wanda ake amfani da manna a ciki, akwai abinci mai yawa a ciki, wanda zai taimaka mana saurin sauce, kuma da zaran wannan ya faru, canja wurin spaghetti spaged daga kwanon rufi zuwa saucepan, tare da haɗuwa da nan da nan, tare da ƙara gwargwadon kayan grated parmesan on.