Badan - namo da kula

Badan (ko bergenia) wani tsire-tsire ne mai laushi na iyalin saxifrage, wanda ke da nau'in nau'i 10 a cikin jinsi. A farkon lokacin bazara, da zarar dusar ƙanƙara tazo kuma dumi mai dumi ya fara dumi ƙasa, a cikin ganyayyakin kabeji mai karfi akwai ƙananan hanyoyi wanda zasu iya kaiwa tsawo daga 20 zuwa 60. Furensa kamar kararrawa ne, waɗanda aka haɗa a cikin ƙwayar jikinka, suna iya zama fari, ruwan hoda, ko launi mai duhu-lilac. Gudun nauyin badana ya fara a ƙarshen Afrilu ko farkon May kuma ya ci gaba da faranta ƙaunarsa har zuwa karshen Yuni. A cikin kaka, ganye na shuka, tara kayan abinci don hunturu, fara canza launi zuwa ga tagulla mai haske ko sirenyato-brown inuwa, wanda ya cigaba har zuwa spring mai zuwa.

Raba da kuma dashi na badan

Wannan ingancin shuka iri iri ne da tsaba da cuttings.

Mutane sun san gaskiyar cewa karuwa ta hanyar tsaba shi ne tsari mai dadi sosai, wanda baya bayar da sakamako mai kyau. Amma duk da haka, yawancin lambu suna zuwa wannan hanya. Shuka tsaba na man a farkon Maris a cikin akwati da ƙasa mai shirya. Bayan kimanin makonni 3, ƙananan furanni zasu bayyana, kuma a farkon Yuni dole a dasa su a wuri mai dindindin. A lokacin hunturu, ya kamata a rufe kananan yara tare da takarda na busassun ganye ko bambaro. Tun da tsire-tsire suke ci gaba da sannu a hankali, bai kamata a fara sa ido a farkon shekaru 2 ba bayan dasa.

Don yaduwar mummunar cututtuka, wajibi ne a yanke wani ɓangare na rhizomes masu rarrafe-sama. Cuttings, 10-20 cm tsawo, ya kamata a kalla 3 balagagge buds. Sai a dasa su cikin ƙasa zuwa zurfin ba fiye da 2 cm ba kuma nesa da 35-40 cm daga juna. Badan ya kamata ya zama tushen kafin sanyi, don haka ana bada shawarar yin yunkuri na raguwa don a yi shi nan da nan bayan flowering a cikin lokaci daga May zuwa Agusta.

Dangane da tsire-tsire na katako, kowace shekara 5-6 a farkon watan Satumba ya zama wajibi ne a raba rassan daji. Kuma bayan an shuka shuka a ƙasa, a farkon makonni 2-3 yana buƙatar yawan watering.

Badan - namo da kula

Don amfanin gona na badana, duk wata ƙasa, har ma da matalauta kuma mafi girma, ya dace, amma mafi kyau wurin shuka shi ne a cikin penumbra. Dama akan tashar hasken rana kai tsaye, ko kuma, a wasu lokuta, wuri mai duhu yana iya zama dalilin da yasa launi na wake ba shine.

Ya kamata a lura cewa bahan yana da tsire-tsire mara kyau, sabili da haka, kula da shi yana da sauki. Kwararrun lambu sun bada shawara a cikin fall don cire daga daji bushe inflorescences, kuma a farkon spring datsa da overwintered ganye. Lokacin da shuka ya daina yin furanni yana da kyawawa don ciyar da shi tare da ma'adinai mai mahimmanci. Yana da mahimmanci a tuna cewa asalin hoton yana kusa da ƙasa, don haka kada ku bari izuwa ƙasa da bushewa. A cikin hunturu, shuka baya buƙatar watering, da kuma a cikin bazara, don tsire-tsire ta yi sauri, an zuba wake a ruwa mai dumi.

Badan da aikace-aikace

Bugu da ƙari ga yin amfani da ado, ana amfani da bahan a magani, don godiya ga dukiyarsa . Wannan shuka ya ƙunshi tannins, glycosides, sugar, bitamin C , baƙin ƙarfe, phytoncides, jan karfe da manganese. Magunguna bisa tushen mummunan suna da anti-inflammatory, disinfectant, diuretic, da kuma warkaswa Properties. Saboda haka, ana amfani da Badan a maganin cututtuka da yawa.

Bugu da ƙari, ganye, waɗanda aka yi baƙi bayan hunturu, an tattara, wanke sosai, dried kuma an yi amfani dashi a maimakon shayi. Wannan kayan zafi da warkaswa suna saran sauti, inganta metabolism, kuma yana taimakawa wajen cire sutura daga jiki.