Salmon kwatangwalo - girke-girke

Kowane ɗan gida ya fuskanci matsala da yanayin da ya saba da shi, lokacin da kake so ka dafa abinci, wani abu mai ban sha'awa, mamaki ga dangi da dangi, amma ba ka sani ba! Muna ba ku girke-girke na kifin kifi daga ruwan kifi, wadda, babu shakka, kamar kowane abu, ciki har da gourmets masu sauri. Yawancin lokaci muna ruwan zafi mai zafi, gishiri, gasa a cikin tanda, abincin tsami. Amma akwai wani abin girke-girke mai mahimmanci na dafa wannan kifi - cutlets! Musamman kamar yadda yake da sauri da kuma sauƙi don shirya su. Kuma sun fito ne don mamaki kamar m, m da kuma zuciya. Yadda za a dafa cutlets daga ruwan kifi? Don haka, bari mu fara!

Kayan girke ga yankakken kifi daga ruwan kifi

Sinadaran:

• ruwan hoda - 600 g;
• kwai - 2 guda;
• albasa - 1 pc.;
• farin gurasa - 100 g;
• gurasa gurasa - 100 g;
• man kayan lambu;
• barkono, gishiri - dandana.

Shiri

Don yin yanban mu sosai, bari mu dafa su a cikin tanda. Mu dauki kifi, tsaftace shi kuma wanke shi. Sa'an nan kuma mu juya ta ta wurin mai naman nama tare da albasa da aka tsami da gurasa mai laushi. A sakamakon abin sha da muke ciki muna ƙara qwai, gishiri da barkono don dandana. Muna haɗuwa da kyau sosai, samar da nama daga kifaye da kuma crumble su a breadcrumbs. Yada a kan takarda mai greased da gasa na kimanin minti 35 a zafin jiki na 170 °. Cutlets daga ruwan hoda suna shirya a cikin tanda! Ku bauta wa tasa zafi tare da kowane gefen tasa.

Nemi girke-girke na yankakken kifi daga ruwan karamar ruwan kaza

Sinadaran:

• abincin gwangwani - 1 iya;
• manga - 200 g;
• albasa - 2 inji mai kwakwalwa.
• gurasa gurasa;
• kwai - 2 guda;
• man kayan lambu
• gishiri - dandana.

Shiri

Shirye-shiryen cututtukan kifi daga ganyayyun ruwan hawan gwangwani ya fara tare da gaskiyar cewa mun sanya abinci mai gwangwani a cikin kwano da kuma yayyafa shi da cokali mai yatsa. Sa'an nan kuma ƙara semolina zuwa kifi kuma haɗuwa sosai. An wanke albasa da kuma yanke zuwa guda. Mun wuce kifi tare da albasa ta wurin naman mai nama. Sa'an nan kuma ƙara qwai da gishiri don dandana. Daga nama mai naman, mun kirkiro cutan, muyi gurasa a cikin gurasa da kuma toya a cikin kwanon rufi tare da kara kayan man fetur, har sai bayyanar furen zinariya.

Cutlets daga ruwan 'ya'yan itace mai ruwan' ya'yan itace sun shirya! Zai fi dacewa don yin amfani da irin wadannan cutlets tare da shinkafa ko dankali. Kafin bautawa, yi ado da tasa tare da letas ganye da lemun tsami yanka ko ceri tumatir.

Abin girke-girke na yankakken miki daga ruwan kifi

Sinadaran:

• ruwan hoda - 800 g;
• kwai - 1 yanki;
• albasa - 2 inji mai kwakwalwa.
• gurasa gurasa;
• man alade sabo ne - 100 g;
• tafarnuwa - 1 yanki;
• gishiri, barkono, Dill ganye - dandana.

Shiri

Kifi a wanke sosai, an cire ta da tawul kuma an sarrafa, raba jiki daga fata da kasusuwa. Shirya nama da finely kuma yanke fin kuma ƙara zuwa scrolled ta wurin nama grinder mai. Albasa a yanka a cikin kananan cubes, tafarnuwa da squeezed ta tafarnuwa, Dill finely shred.

Mix kome tare tare da kifi. A sakamakon abin sha, ƙara kwai, gurasar gishiri, gishiri, barkono da dukan sauti. Tare da hannayen rigar, don haka naman dabbar naman ba ta taɓa hannunmu ba, muna samar da irin wadannan cutlets kuma mu sanya su a kan kwanon frying da man fetur.

Yanke kifin kifi na farko a gefe ɗaya, har sai wani ɓawon launin fata ya bayyana, sa'an nan kuma a daya don kimanin minti 7. Lokacin da dukkanin cutlets suna soyayye, sanya su duka a cikin wani sauya tare da kashin wuta mai haske, zuba ruwa kadan, saka albasa tafarnuwa kuma simmer na minti 10 akan zafi kadan. Muna bauta wa yankakken cututtuka daga ruwan kifi mai ruwan hoda tare da dankali mai dankali ko tare da dankali, tare da kowane miya, da kyau kayan ado da kayan lambu da kayan lambu.