Gisar ruwan inabi daga currants wani abu ne mai ban sha'awa na bitamin, wanda ya kara yawan rigakafi kuma yana kare mu daga sanyi. Kuma za ku yarda cewa yana cikin hunturu cewa yana da kyau a dauki ɗan ƙaramin ruwan inabi mai banƙyama kuma ku tuna game da lokacin rani na ƙarshe! Irin wannan giya za a iya saya a cikin wani babban kantunan, amma mafi kyawun yin shi a gida. Bari mu dubi wasu girke-girke don yin ruwan inabi daga currant.
Abincin girke mai ruwan inabi
Sinadaran:
- ja currant - 5 kg;
- sugar granulated - 2 kg;
- ruwa Boiled - 6 lita.
Shiri
Don yin ruwan inabi na gida daga currants, za mu tara berries daga igiya, toshe su da kuma wanke su da ruwan sanyi. Mu canza su a cikin wani akwati mai zurfi da kuma murkushe su da ɗaki. Na gaba, za mu shirya sukari syrup: a cikin tanda guda tayi zuba ruwa da zuba sukari. Ka tuna cewa ya dogara ne akan yadda kake sanya sukari, ya dogara da irin wannan sakamakon ruwan inabi - bushe ko mai ɗauka. Mun sanya syrup a kan wuta mai rauni, da kuma dafa har sai sukari ya rushe kullum, yana motsawa. Sa'an nan kuma mu kwantar da yawan zazzabi na digiri 22 da kuma cika su da currants. Mun sanya tanki na fermentation a cikin duhu don kimanin kwanaki 5, bayan haka zamu tace abin sha ta hanyar gwanin da kuma tace ta ta ulu. Ana zuba ruwan inabi a cikin kwalabe da aka riga aka shirya kuma an kashe shi tare da masu kwance, wanke a ruwan inabi.
Recipe ga giya daga currant da baki chokeberry
Sinadaran:
- black currant - 5 kg;
- ja currant - 3 kg;
- rasberi - 1 kg;
- chokeberry - 5 kg;
- 'ya'yan inabi masu duhu - 5 kg;
- unished raisins - 500 g;
- sugar granulated - 5 kg.
Shiri
Mu dauki kwalban lita 20 kuma mu cika shi da berries: black currant, rasberi da ja currant. Sa'an nan kuma mu ƙara a cikin ƙananan chokeberry da ƙananan bishiyoyi marasa tsirrai. Sugar, game da 3 kg, diluted tare da ruwa Boiled da kuma zuba syrup a cikin akwati da berries sabõda haka, sun kasance gaba daya rufe. Sa'an nan kuma an rufe kwalban ta musamman tare da bututu na musamman tare da tube, wanda aka saukar da shi a cikin kwalba da ruwa mai tsabta kuma ya bar shi har watanni 2. Bayan lokaci ya ƙare, an cire ruwa a hankali, an cire shi kuma mun ƙara raisins ba a wanke shi ba. Yanzu sai ku rage sauran sukari da ruwa, ku haxa ku kuma zub da gishiri da sukari a cikin mai tsabta, kwalba mai bushe. Mun haye, kuma bayan kimanin watanni 1.5 muna jin dadin dandano mai ban sha'awa da ruwan inabi daga currant ba tare da yisti ba!
Gida da aka gina da aka yi daga currant
Sinadaran:
- currant - 1 kg;
- vodka - 1 l;
- Granulated sukari - 1 tbsp.
Shiri
Berries a hankali Mash, zuba vodka kuma saita kwanaki 10 a cikin duhu wuri. Sa'an nan kuma tace ta hanyar gwangwani, zuba sukari, motsawa da kuma dumi ruwan inabi kadan a kan karamin wuta. Da zarar an shayar da sukari, zamu zuba ruwan a cikin kwalabe, toshe shi kuma adana shi a firiji ko cellar.
Abin girke-girke na ruwan inabi mai gida wanda aka sanya daga currant
Sinadaran:
- currant - 3 kg;
- sugar granulated - 1 kg;
- apples - 2 kg;
- barasa - 300 ml.
Shiri
Don haka, don yin ruwan inabi daga gida daga cikin currant, an wanke berries sosai, ana rarraba su, a saka su a cikin gilashi, mime kuma sunyi barci tare da sukari. Mun bar don ware ruwan 'ya'yan itace a wuri mai dadi na kimanin kwanaki 2. Sa'an nan kuma kuyi ruwan 'ya'yan itace daga' ya'yan apples kuma ku ƙara shi zuwa ruwan 'ya'yan itace mai baƙar fata. Ana kwantar da ruwan magani na tsawon kwanaki 5 a cikin jirgin ruwa mai rufe, sa'an nan kuma guga man, ƙara sukari don dandana kuma ya zuba cikin barasa. Bayan haka, an bar cakuda don sauran kwanaki 7. A sakamakon haka, mun sami ruwan inabin da aka sanya gida daga bakar fata.