Cake "Banana Aljanna"

Wannan cake yana da dadi kuma haske, kuma mafi mahimmanci, baya buƙatar ilimin musamman a dafa abinci da yin burodi. Kuma a yau za mu gaya muku yadda za'a shirya wannan ban mamaki "Banana Paradise".

A girke-girke na cake "Banana Aljanna" ba tare da yin burodi ba

Sinadaran:

• ayaba - 700 g;
• cookies - 250 g;
• man shanu - 150 g;
• Boiled Boiled Cake - 2 tbsp. spoons;
• cream a kalla 33% - 400 g;
• yoghurt (ko kirim mai tsami) - 150 g;
• vanilla sugar - 10 g;
• sugar granulated - 4 tbsp. spoons;
• koko (don kayan ado) - 20 g.

Shiri

Kashe kukis. Ƙara man shanu mai narkewa zuwa crumb kuma ku haxa da kyau. Ana iya yin hakan har ma da hannunka. Ƙungiyar daga samfurin da aka samo a kan tasa wanda za a yi amfani dashi yayin bada. A cikin zobe mun fitar da kukis tare da man shanu, daidaita da m. Muna ci gaba a firiji don awa 1. Lokacin da muka samo shi, za mu yi amfani da man shanu tare da madara mai gwaninta. An yanke wa'adin peeled zuwa kashi 2 da kuma shimfiɗa a saman cake, don yogurt (za'a iya maye gurbinsu da kirim mai tsami da sukari). A cikin kirim mai sanyaya, zub da vanilla sukari da sukari kuma ta doke haske da kirim mai girma. An zuba gurasar da aka gama a kan bishiya kuma ta da kyau. Muna tsayayya a firiji na tsawon awa 1.5-2. Kafin mu yi hidima, muna yi ado da koko, yafa ta ta sieve da kuma kayan ado a hankali.

Cake Jelly "Banana Aljanna"

Sinadaran:

• cookies - 400 g;
• Ayaba - kashi 5;
• gida cuku (na gida) - 600 g;
• man shanu - 200 g;
• kirim mai tsami - ¾ kofin;
• sugar-1 kofin;
• gelatin nan take - 2 fakitoci;
• apple ruwan 'ya'yan itace haske - 1 gilashin.

Shiri

Za'a iya amfani da kuki: zai iya zama oatmeal, tare da dandano madara mai narkewa, abu mai mahimmanci shi ne ya yi nasara sosai. Guda shi tare da zub da jini ko juyawa a cikin ƙananan ƙaƙa. Ƙara man shanu mai narke mai narkewa zuwa kukis da kuma haɗuwa da kyau. Ya kamata kama da kullu. An rufe shi da takarda, kuma muna yada kullu a kan shi, yana da kyau, dan kadan kuma an aika shi daskare a cikin injin daskarewa na minti 20. Duk da yake muna shirya cream-jelly.

Ɗaya daga cikin fakiti na gelatin an narkar da shi a ½ kofin ruwan zafi. Mix gida cuku tare da kirim mai tsami, sukari da kuma vanilla sugar. Mun doke duk wannan a cikin kirim tare da mai zub da jini ko mahaɗi, sannu-sannu zuba gelatin mai narkewa da kuma fatar juna. Half da ayaba, yankakken yankakken ƙara zuwa kirim din a karshen. Muna fitar da gurasar da aka shirya da aka shirya daga injin daskarewa kuma a zubar da kirim a saman, yada shi kuma a cikin injin daskarewa don kashi huɗu na sa'a daya. Mun yanke sauran ayaba tare da zobba. A ruwan 'ya'yan itace ne mai tsanani da kuma narkar da shi gelatin (1 fakitin). A kan kirim mai gishiri mun yada zoben furanni kuma mu cika shi da jelly. Yanzu cake ya kamata daskare a cikin firiji na kimanin awa daya. Sa'an nan tare da wuka mai kaifi mun wuce tare da gefen hanyar, bude shi kuma cire kayan cake zuwa tasa.