Blue albasa don hanta

Hikimar mutane ta ce baka yana da kyau a yaki kuma a cikin sakon. Wannan al'adun kayan al'adu na al'ada ya dade daɗewa a matsayin abin da ya dace don yin jita-jita, da magungunan magani. Blue onion - daya daga cikin irin albasa - an shigo da daga Spain. Saboda zabin, albasa mai launi yana da duk kaddarorin masu amfani da albasa, wanda ya saba da mu, amma yana da dandano mai ƙanshi. Wannan gishiri mai laushi shi ne saboda kasancewar abubuwa masu yawa (glucosides), don ba da haushi mai zafi.

Warkarwa kayan aiki na shuɗin albasa

Albasa, ba tare da launi ba, ya ƙunshi abubuwa masu amfani kamar:

• phytoncides;
• calcium, magnesium, potassium, phosphorus, iron;
• nitrogenous abubuwa;
• bitamin na rukuni B, carotene, bitamin PP;
• sucrose, glucose, fructose, maltose.

Vitamin C a albasa yana sau biyu a matsayin babba a cikin apples. Abubuwan da aka warkar da albarkatun daji sun ba da damar amfani da shi don kula da lafiya, kazalika da magance cututtuka da dama:

• cutar cututtuka;
• yanayin shagulgula (hanzari hanci, tari);
• angina;
• babban cholesterol ;
• cin zarafin gishiri-gishiri;
• cututtukan gastrointestinal (colitis, maƙarƙashiya, zawo, atony ).

Albasa, ƙasa a cikin gruel, ana amfani da shi wajen kula da konewa. Kuma lokacin amfani da shi don dalilai na kwaskwarima, yana ƙarfafa gashi kuma yana da tasiri mai haske don fata na fuska.

Blue albasa, al'ada, ana amfani ne kawai a cikin tsari mai kyau. Wannan shi ne saboda gaskiyar cewa yayin aikin zafi ya canza launin sa kuma ya dubi kullun.

Blue albasa da hanta

Hanta abu ne mai muhimmanci na mutum, tare da aikin warkar da kansa. Amma wasu lalacewa a cikin aikin wannan jiki na iya samun sakamako mai tsanani ga dukan kwayoyin. A alamun farko na halayyar hanta, ku nemi shawara ga likita don shawara.

Duk da cewa a cikin cututtuka na gastrointestinal fili da cinye albarkatun albarkatun da aka haramta, akwai girke-girke don yin amfani da albasa mai launin shudi a matsayin maganin hanta.

Ga maɓallin farko shine ya biyo baya:

1. Ɗaya daga cikin kilogram na albasa, cikakken blue, tsabta da kuma kara tare da blender ko nama grinder.
2. Ƙara 800-900 grams na sukari kuma haɗuwa sosai.
3. Ajiye a ɗakin katako don kwanaki 10.
4. Sa'an nan iri da taro.

Don mayar da hanta, an dauki wannan jiko na 3-4 tablespoons da rana. A yanayin mai tsanani, za a iya ƙara yawan kowace rana zuwa 8 spoonfuls.

Idan babu albasarta mai launin shudi, don shirya magani, zaka iya yin amfani da albasa da aka saba da murfin ja. A wannan yanayin, kana buƙatar:

1. Guda 1 kg na albasa.
2. Don fada barci tare da gilashin 2 na sukari, kuma, a hankali a motsawa, sanya a cikin tanda.
3. Gasa a cikin tanda har sai launin ruwan kasa.

An dauki wannan jiko a kan tablespoon da safe a kan komai a ciki. Yanayin magani shine watanni 2-3.