Kayan girke-girke na keɓaɓɓen nama tare da nama mai naman yana da sauki kuma mai sauƙi ga kowa. A tasa ya juya dadi sosai dadi kuma za a iya bauta wa shayi ko da a kan tebur festive!
Puff irin kek da nama mai naman
Sinadaran:
- mince kaza - 500 g;
- puff faski - 500 g;
- kwai - 2 guda;
- kayan yaji;
- cuku - 250 g.
Shiri
Chicken minced fry game da minti 7 a cikin wani kwanon rufi. A wannan lokaci, Rub a kan cakulan zauren tsakiya. Puff kullu ya kasu kashi 2 daidai da sassa biyu kuma duka biyu sun fita tare da tsinkaye. Muna yin burodi da man fetur kuma mu sa rabin rabi a ciki. A cikin wani akwati dabam ya hada gurasa tare da cuku cak, ƙara kwai, gishiri da barkono dandana. Sa'an nan kuma yada shirye-shiryen da aka shirya a gwanin dafa, ya rufe tare da saman kashi na biyu na kullu kuma ya tsage gefuna. Saƙa da kek tare da kaza mai yatsun kaza, sassaƙa a wurare da dama tare da cokali mai yatsa kuma an saita shi na minti 40 a cikin wutar lantarki mai tsayi zuwa 180.
Yi tare da kabeji da naman nama
Sinadaran:
- kefir - 1 abu;
- kwai - 3 sassa;
- mayonnaise - 1 abu;
- soda - 1 teaspoon;
- gari - 8 tbsp. spoons.
Ga cikawa:
- abincin naman - 400 g;
- kabeji - 300 g.
Shiri
Nafirci na gida kafin a gurgunta, kuma kabeji an rufe shi tare da wuka, ko kuma an zubar da shi a cikin wani abun ciki. Sa'an nan kuma sanya shi a cikin wani saucepan, zuba ruwa kadan da stew a kan matsakaici zafi har sai da taushi. Wannan lokacin fry on kayan lambu man forcemeat, yayyafa shi da gishiri da seasonings dandana. Yanzu kara da shi kabeji, kayan lambu yankakken yankakken, haxa da cire daga farantin. Don gwaji, zamu karya cikin kwano na qwai, ya zalunce su, ya kara kefir da mayonnaise. Bayan haka, zamu jefa soda hydrated, a hankali a kara gari, ku tsoma kullu kuma ku zuba rabin rabi a cikin gasa. Sa'an nan kuma mu yada abin sha, zuba sauran dafa abinci da gasa da keken nama tare da nama a cikin tanda tsawon minti 30.
Cake tare da naman nama a cikin multivark
Sinadaran:
- abincin naman - 500 g;
- lavash - 1 yanki;
- mayonnaise - 5 tbsp. spoons;
- kwai - 2 guda;
- ketchup - 2 tbsp. spoons;
- kayan yaji.
Shiri
Mun dauki naman nama, ƙara yankakken ganye da kayan yaji. Yanzu ku ajiye gurasar pita a kan teburin, ku rabu da shi tare da shaye-shaye kuma ku juya shi a cikin takarda. Mix a cikin farantin da aka raba tare da ketchup da mayonnaise, ƙara qwai, haɗuwa sosai. Muna zub da kofin na man fetur mai yawa, sanya takarda a ciki, juya shi "maciji", cika shi da cakuda da aka shirya kuma rufe rufewar na'urar. Za mu zabi shirin "Baking" kuma su bar minti 55. Ana yin burodi na gurasar pita da mince a kan tebur dan kadan sanyaya.
Jellied kek tare da nama minced
Sinadaran:
Don gwajin:
- mayonnaise - 250 ml;
- kefir - 500 ml;
- kwai - 2 guda;
- kwai - 2 guda;
- gishiri - wani tsunkule;
- sugar - 1 teaspoon;
- gari.
Ga cikawa:
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- nama na naman - 300 g;
- man kayan lambu.
Shiri
Don haka, don shirya kullun tare da nama na naman farko bari mu durkushe kullu. Don yin wannan, ka haɗa a cikin kwano na mayonnaise da gishiri, zuba sukari, ƙara qwai, kefir da soda. Mix kome da kyau tare da mahaɗin har sai da santsi, sannu-sannu zuba a cikin gari da kuma tsoma batter.
Yanzu je zuwa cika: albasa da dankali an tsaftace su kuma a yanka su cikin yanka. A cikin kwanon frying zuba dan man fetur,
Bayan haka, mu ɗauki kayan ƙanshir, yayyafa shi da kyau, zuba gurasa kaɗan, yada da dankalin turawa, sake zubar da shi, tare da cika nama da kuma zub da cake tare da gurasar kullu. Sanya tasa a cikin tanda kuma gasa tasa a digiri 200 don mintina 15. To, wannan duka, mai dadi kuma mai gamsarwa dankalin turawa tare da nama mai nama ya shirya!