Yawancin lambu za su kasance masu sha'awar girma akan filayen kansu na Brussels. Hakika, a cikin shaguna an sayar da ita ne kawai a siffar sanyi. Ita ce al'adar kayan lambu mafi girma a cikin iyalin kabeji. Idan wasu nau'i na kabeji suna da nau'i na kabeji, ana gabatar da tsirrai na Brussels a cikin wani tsayi mai tsawo da fukafan fuka. Cikin tsawon tsawon ƙwayar da aka sanya tare da ƙananan ƙananan mata ba fiye da hudu inimita a diamita ba.
Brussels sprouts: dasa, girma da kuma grooming
Tun da Brussels sprouts an dasa su tare da seedlings, dole ne a girma a gaba. A ƙarshen Maris - Afrilu na farko, ana shuka tsaba. Don amfanin gonar su, tarin gilashi ko gine-gine mai tsanani ya dace don samar da matakin zafin jiki mafi kyau (dare - 6-8 digiri, a rana - 18-20 digiri). Yayin da tsaba basu riga sunyi girma ba, yanayin zazzabi ya zama digiri 2-3. Tuni a kan kwanaki 3-4 zaka iya ganin ƙananan ƙwayoyin ƙanana.
Don shuka tsaba, zaka iya yin amfani da tukwane na kyawawan peat ko cubes. Idan kun shuka tsaba a cikin akwati, distance a tsakanin layuka ya zama akalla 6 cm, tsakanin tsaba - akalla 3 cm A lokaci guda, an rufe su zuwa zurfin ba fiye da ɗaya santimita ba.
Seedlings ya kamata a kai a kai shayar, ciyar da ma'adinai da takin mai magani (urea, superphosphate). Har ila yau, yana da muhimmanci a ci gaba da motsawa cikin ɗakin inda aka samo seedlings.
Kwana arba'in da biyar bayan dasa shuki tsaba, ana tsire tsire-tsire.
Yadda za a yi girma Brussels sprouts?
Kyakkyawan kabeji za su yi girma a cikin kullun, ƙasa mai laushi, wadda dole ne a wadata da kwayoyin. A cikin ƙasa acidic, ba zai ci gaba ba.
Kafin ka fara girma a Brussels, kana bukatar ka shirya ƙasa. Yawancin lokaci an yi shi a cikin kaka. A wurin da ake zaton shuka na kabeji, kasar gona tana da ƙarfi sosai, aka yi digested, kuma an gabatar da takin mai magani da kuma ma'adinai: superphosphate, potassium, taki ko peat. A cikin bazara, kasar gona tana sake sakewa kuma an hadu da urea. Bayan haka, dole ne a tsaftace ƙasa. Kuma kawai bayan haka zaka iya fara samar da gadaje.
Idan ba ku da lokaci don yin taki a cikin fall, zaka iya yin shi a cikin bazara, lokacin da ake buƙatar tono ramuka. Ana shuka itatuwan Brussels a cikin ƙasa a farkon watan Mayu. An yi amfani da wannan shiri na dasa: uku zuwa biyar ganye a cikin kashi 60 zuwa 60 cm.
Tun da kabeji na Brussels yana da girma mai girma (160 days), to a cikin hanya za ku iya dasa wasu kayan lambu, misali, cucumbers ko tumatir.
Sau ɗaya a mako, ana ciyar da shuka tare da taki da ke dauke da nitrogen da phosphorus a daidai yadda yake.
Brussels sprouts buƙatar na yau da kullum watering, zai fi dacewa da ruwa.
Tun da kabeji yana da manyan harbe, sau da yawa zai buƙatar ya zama gundura. Har ila yau, don samar da damar iska zuwa ga asalinsu
Tattara girbi zai iya zama a cikin watan Oktoba har ya zuwa fall. Don yin wannan, fara fitar da ƙananan kochanchiki mafi girma, yayin da babba suna ci gaba.
A farkon watan Nuwamba, duk amfanin gonar da aka rage a ƙarshe ana girbe. Da zarar ragowar suka zama na dindindin, dole ne a sare tsire-tsire a cikin wuyansa na wuyansa, cire ganye da kwari. Adult kuma ba tukuna taruwa kochanchiki ya kamata a tsage tare da stalk, domin za su iya wuce tsawon (har zuwa watanni hudu).
Tsire-tsire na Brussels wani tsire-tsire ne. Saboda haka, kula da ita ba zai haifar da matsala ba. Yana da karfi don yayi girma har ma da mai farawa.