Kaji ya cancanci daya daga cikin manyan wurare a kan teburin saboda kullunta. Tsuntsu ya dace da kowane irin hanyoyin dafa abinci kuma an haɗa shi da nau'o'in addittu masu yawa. Daya daga cikin shahararren a cikin bukukuwa shine kaza da prunes. Za a iya amfani da ƙwayoyi mai laushi a matsayin cakuda don shayar da tsuntsaye ko kara da cewa a lokacin yita da kuma yin burodi don ba da zafin rai.
Chicken stew tare da prunes
Bambancin bambancin da aka yi wa kaza da tumatir ya bambanta da girke-girke na wannan tasa da suka saba da mu. A lokacin shirye-shiryen, an kara yawan kayan kayan ƙanshi ga tsuntsu, sa'annan kuma bishiyoyi sun sake juyawa.
Sinadaran:
- kaza (shanka) - 1.2 kg;
- Ground turmeric - 1/2 tsp;
- wani star star - 2 inji mai kwakwalwa.
- cloves - 2 buds;
- 1 kirfa sanda;
- Kotun kasa - 2 tbsp. spoons;
- Soya Sauce - 35 ml;
- sugar granulated - 10 g;
- prunes - 8-10 guda;
- Yanci - 110 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- Ginger root - 1 pc. (2.5 cm).
Shiri
Wanke da yankakken yankakken kaza tare da karfin gwangwani na gishiri da turmeric, to, ku bar minti 15. Gasa man fetur a brazier da launin ruwan kasa da kaji akan shi tsawon minti 8. Bayan dan lokaci, ƙara anise, kirfa, cloves da kuma manna mai ƙanshi da aka yi daga ƙasa tafarnuwa da hakora, tsirrai da ginger tushe. Bayan minti 3, ƙara curry, da kuma bayan 'yan mintoci kaɗan, zuba a cikin rabin kopin ruwa, soya sauce, sa a cikin sukari da dan kadan gishiri. Yi jigun kuɗi da kuma simmer tsawon minti 25.
Ɗauka kirfa, ɓoye nama da anise, da kuma dafa kaza a cikin miya da aka yi tare da shinkafa shinkafa ko kowane kayan da aka fi so.
Maimaita girke-girke na kaza tare da prunes kuma zai iya zama a cikin multivark, don haka, kaji da kayan yaji an fara dafa a cikin "Baking", kuma bayan daɗa ruwa da prunes zuwa "Cire" tsawon rabin sa'a.
Chicken fillet cushe tare da prunes
Kyakkyawan zafi yana iya zama karamar kaji da aka cika da yankakken kwayoyi da prunes. Wannan tasa zai buƙaci dan lokaci kaɗan don shirya, amma a lokaci guda zai tabbatar da nasara tsakanin masu cin abinci a teburin.
Sinadaran:
- filletin kaza - 1 yanki;
- naman alade - 210 g;
- naman alade - 710 g;
- prunes - 10 guda;
- walnuts - 12-15 guda;
- gurasa gurasa - 2 abubuwa;
- grated cuku - 55 g;
- qwai - 2 guda;
- Sabobbin 'yan tsiraru - 1 reshe;
- Sage - 1 tbsp. cokali;
- ruwan inabi marar kyau - 480 ml.
Shiri
Raba guda biyu na kaza a cikin kashi biyu na daidaito. Yanke naman alade kuma toya shi launin ruwan kasa. A kan mai narkewa, launin ruwan naman alade. Drain wuce mai mai, ƙara walnuts tare da prunes, kuma bayan 'yan mintuna kaɗan, cire nama nama daga wuta. Bayan sanyaya nama, hada shi da gurasa gurasa, cuku cuku, qwai da ganye. Kada ka manta game da gishiri. Kafa cika a kan kowane fillet kuma a yi a cikin takarda. Kowace takarda ba a kunshe da sarƙa mai launi ba, sanya shi a kan tanda a cikin burodi da kuma zuba shi da giya. Chicken da prunes da walnuts ya kamata a gudanar a cikin tanda na akalla sa'a a digiri 200.
Kayan Gwari tare da Duka da Zaitun
Sinadaran:
- kafar kaza - 2.3 kg;
- gari - 55 g;
- ruwan inabi mai bushe bushe - 235 ml;
- vinegar - 35 ml;
- cloves - 2 buds;
- tafarnuwa hakora - 2 guda;
- a kwasfa daya daga lemun tsami;
- prunes - 2/3 na karni;
- Zaitun - 1/4 tbsp.
Shiri
Gasa kafa a kan gidajen abinci, gishiri da kuma yi a gari. Gyara dukkanin guda a cikin yawan man fetur da aka rigaya, sa'annan ku canza su zuwa farantin da aka raba, sa'annan kuma ku rage da jita-jita da ruwan inabi da vinegar. Kawo kaji, ƙara tafarnuwa da aka yanka, zest, clove da prunes da zaituni. Bayan rage zafi, ya share dukkan sinadaran tare da kimanin minti 40.