Daban nama iri iri yana zama wuri mai daraja a kan teburin abinci, domin ba wai kawai dadi ba ne, amma kuma yana kallon asali. Yanzu za mu gaya maka girke-girke na yin waƙar nono.
Jirgin ƙirjin kajin
Sinadaran:
- chicken chick - 1 kg;
- raw kyafaffen naman alade - 8 tube;
- Gwoda cuku - 100 g;
- Bulgarian barkono - 1 pc.;
- man zaitun - 3 tbsp. spoons;
- Dill - 20 g;
- black barkono, gishiri;
- cream na 20% mai abun ciki - 200 ml.
Shiri
Kaji na fillet , bushe, ya rufe tare da fim din abinci kuma ya dashe ta, don fitar da wani Layer game da mintimita 1. Da sauƙi kara gishiri da yayyafa da barkono. Cuku da yanke a kananan guda, rabin na Bulgarian barkono - tube. A fillet sa dill, barkono, cuku da kuma mirgina. Muna kunsa shi tare da ratsi naman alade. Saboda haka, muna samar da sauran waƙa. A cikin kwanon frying, muna zafi man zaitun, shimfiɗa takarda kuma fry su a kan zafi mai zafi daga kowane bangare. Rabin rabin barkono na Bulgarian an yanka a cikin cubes, mun sanya shi a cikin kwanon frying. Wuta ta rage, zuba a cikin cream, rufe murfin frying tare da murfi da stew don kimanin minti 20. Zaka iya aiki waƙa ko dai a cikin zafi ko sanyi.
Koma daga nono
Sinadaran:
- ƙirjin kaza - 4 inji mai kwakwalwa.
- ham - 200 g;
- wuya cuku - 200 g;
- qwai - 2 guda;
- gari - 3 tbsp. spoons;
- gurasa gurasa - 3 tbsp. spoons;
- man kayan lambu - 100 ml;
- gishiri.
Shiri
Chicken fillet ta doke ta daga gefen biyu da gishiri. Ham yanke shinge, cuku uku a kan m grater kuma Mix tare da naman alade. Mun yada cika a kan bishiyoyi. Mun doke qwai, mirgine kowane jujjuya, mirgine shi a cikin gari da tsoma shi cikin kwai, sannan kuma a juye cikin gurasa. Chicken rolls fry a cikin kayan lambu mai har sai bayyanar da ɓawon burodi. Sa'an nan kuma muka mirgine waƙa a kan takarda mai greased kuma aika shi a cikin tanda, mai tsanani zuwa digiri 200. Mun shirya takardun na minti 10.
Ƙwajin ƙwaƙwalwa
Sinadaran:
- filletin kaza - 3 guda;
- walnuts - 1 gilashi;
- mayonnaise - 100 g;
- raw yolks - 2 sassa;
- Dill - 1 guntu;
- faski - 1 bunch;
- Rosemary - tsunkule;
- gishiri, barkono.
Shiri
Chicken fillet, dried kuma a hankali da aka hana. Gishiri Fillet, barkono da man shafawa da rabin mayonnaise. An samo ɗakunan kaza da aka yada a kan juna - ya kamata a sami Layer daya. Yanzu muna shirya cika: yankakke kwayoyi, ganye, ƙara sauran mayonnaise, tsuntsaye na Rosemary da kuma hada shi duka. Mun yada nauyin da aka karɓa nauyin daidaitacce a kan nama mai cin nama. Muna ninka layi, kunnen shi da kirtani kuma saka shi cikin tasa. Whisk yolks tare da kariyar tsuntsaye na gishiri da kuma rufe murfin. Gasa game da minti 50 a 180 digiri. Ka shirya nama daga kifin ƙirjin da aka yanka a cikin yanka.
Marble yi daga nono
Sinadaran:
- filletin kaza - 800 g;
- ƙasa paprika - 1 tbsp. cokali;
- Nan take gelatin - 30 g;
- gishiri - 1 teaspoon;
- black ƙasa barkono - tsunkule;
- a cakuda Italiyanci ganye - 1 teaspoon;
- tafarnuwa - 3 cloves.
Shiri
Kurkura da kuma busassun kaza a yanka a cikin guda, kara gishiri, kayan yaji, gelatin, yankakken tafarnuwa da haɗuwa. Mun sanya taro a shirye don yin burodi, mun ba da nau'i na takarda, bari fitar da iska kuma mun sanya hannayen hannu daga bangarorin biyu. Sanya a cikin bakina da gasa don minti 50 a zazzabi na digiri 180. Bayan haka, ku ɗauki kwalliya daga tanda, bari shi sanyi a dakin da zazzabi, sa'an nan kuma saka shi cikin firiji don akalla sa'o'i 6. Kuma bayan haka mun cire hannayen riga don yin burodi. Mun sanya rubutun daskararre a cikin yanka kuma muyi aiki a teburin.