Ɗaya daga cikin shahararrun pickles, aka yi birgima don hunturu, ana da salted cucumbers . An yi amfani da su ba kawai a matsayin abun ciye-ciye ko kayan cin abinci ba a kan teburin, amma a shirye-shiryen abinci mai yawa (misali: olivier , vinaigrette). Amma duk da haka ba dukkanin cucumbers suna dacewa da tsince-tsire ba, kamar yadda wasu sun dace don amfani kawai a cikin sabon nau'i.
Kowane lambu kafin dasa shuki cucumbers bukatar sanin wane iri ne mafi kyau shuka don pickling da canning, da kuma abin da na salads.
Wanne cucumbers su dace da pickling?
Don tabbatar da cewa adana ku mai dadi ne kuma tsawon lokaci, ya kamata ku kula da bayyanar kokwamba. Ga tsirrai, 'ya'yan itace mafi kyau shine:
- da karfi da ake kira pimples (tubercles), dole ne tare da spines na baki, wanda idan aka cikakke sauƙin cirewa;
- karin m ɓangaren litattafan almara (crispy);
- girman baya wuce 15 cm;
- m tsaba;
- m, amma mai duhu duhu kore fata ba tare da dandano haushi.
- babu wani ɓoye na ciki.
Kwanan nan kwanan nan akwai nau'o'in cucumbers na duniya, masu dacewa da tsirrai, da kuma amfani da sabon amfani. Sakamakon bambancin su shine karami (8cm), kuma sun fi dacewa ba salting ba, amma don marinating.
Cucumbers har zuwa 3-5 cm ana amfani da su kamar gherkins, mafi sau da yawa marinated, kuma ya fi girma - don salting tare da Dill da wasu kayan yaji.
Babban irin cucumbers don pickling:
- Nezhinsky;
- Muromsky;
- Era;
- Nosovsky;
- Nezhinka;
- Stage;
- Altai;
- Crispy;
- Coastal;
- Voronezh;
- Mai girma;
- Shrub;
- Vyaznikovsky.
Wadannan iri ne masu kyau ga pickling da kuma bayar da tsaba mai kyau don dasawa baya, amma suna da dama drawbacks:
- 'ya'yan itãcen marmari sun juya rawaya - an warware wannan ta hanyar girbi na yau da kullum (wannan kuma yana karfafa jigilar sababbin ovaries a kanji);
- rashin zaman lafiya da rashin lafiya;
- low jure cutar;
- ba irin wannan babban girbi, a kwatanta da hybrids.
Hybrids na cucumbers don pickling:
- Khabar;
- Zozulya F1;
- Salting F1;
- Semcross F1;
- Gishiri mai gashi F1;
- Raspasol F1;
- Mamenkin ya fi so F1;
- Lilliput F1;
- Herman;
- Katyusha;
- Othello;
- Funny mutane F1;
- Nightingale F1;
- Muraki F1;
- A Paris masara;
- Cupid;
- Ƙarfin F1;
- Spring F1;
- Regina;
- Pasadena;
- Golubchik;
- Gypsy F1;
- Rubuta;
- Adamu.
Abũbuwan amfãni daga matasan iri cucumbers ga pickling su ne:
- yawan amfanin ƙasa (saboda rashin vines a kanji);
- rashin ciwo a cikin dandano fata na tayin;
- a baya da kuma karin uniform maturation;
- kwanciyar hankali da kuma ingancin girbi.
Mafi kyawun cucumbers ga pickling su ne hybrids na farko ƙarni, bred by shayarwa a cikin 'yan shekarun nan:
- Finger;
- Gidan;
- Aquarius;
- Ƙari;
- Kasuwanci;
- Duba.
Universal irin cucumbers:
- Stork;
- The Nightingale;
- Marinda;
- Claudia;
- Manomi;
- Gidan gida;
- A droplet;
- Crustacean;
- Regia;
- Ira;
- 'Yan wasan;
- daban-daban na gherkins: Murash, Ant, Shchedrik, Mila.
Kusan dukkanin waɗannan nau'o'in cucumbers don tsirmawa za a iya girma duka biyu a bude kuma a cikin rufaffiyar ƙasa, wato, a cikin wani gine-gine, tun da, a cikin
Bugu da ƙari, irin cucumbers shawarar a cikin labarin, wanda aka bada shawarar don amfani a salting, har yanzu suna da yawa daga gare su, kuma a kowace shekara sun zama da yawa. Amma daya daga cikin mahimman yanayi don samun kirki mai tsami masu kyau, shine ya iya zaɓar nau'in mafi kyau, dace da adana bisa ga girmanka da dandano. Har ila yau, ya kamata kula da yankin yanban iri iri, saboda ya fi kyau zabi wasu irin albarkatu na farko (wanda ya dace da yankuna daban-daban) ko kuma ya dace da yankinku.