Classic girke-girke "Olivier"

Kamar yadda suke fada a cikin wani shiri mai ban dariya: "To, abin biki ne, in ba tare da kullun" Olivier "ba. Shin duk abin bakin ciki? A girke-girke na dadi salatin juya a cikin wani sa na Boiled kayan lambu tare da tsiran alade da mayonnaise da kuma, Bugu da ƙari, a cikin wani kwano.

Kuma bari mu shirya wani hakikanin, girke-girke na asali don salatin "Olivier". To, ba shakka, ba kwarai ba ne, domin, kamar yadda ka sani, Faransanci Olivier bai bayyana asiri na girke-girke ba. Ya rage kawai don tsammani abin da kayan yaji ya kara wa salad. Amma akwai rubuce-rubucen da zai taimaka a kalla a kusa da dandano wannan salatin gaske, wanda ya zama masu ƙaunarsa.

A lokacin da shirya wani classic "Olivier", tuna cewa:

• tsiran alade ba wuri a "Olivier", girke-girke na ainihi yana nuna amfani da hazel grouses, ko kuma, idan tare da damuwa na ciki - lalata harshe;
• gabanin lobsters da pajas caviar maraba;
• Sauce mayonnaise a cikin salad "Olivier" classic dole ne a shirya da kansa, kuma ba amfani da saya a cikin shagon;
• saboda rashin lobsters, zaka iya shirya salatin da wuyan crayfish ;
• Naman soya, wanda aka ambata a cikin girke-girke - "Soybean-Kabul", abin da ake kira "Kifiya na Kifi".

Salatin "Olivier" - girke-girke na yau da kullum

Sinadaran:

• hazel grouses (fillets) - 1 yanki;
• crabs - 10 guda;
• harshe - 1 yanki;
• caviar black pajusna - 50 g;
• gherkins gwanan - 100 g;
• sabo ne kokwamba - 1 pc.;
• waken soya - 100 g;
• capers - 50 g;
• letas, ganye - 100 g;
• ƙananan qwai - 3 inji.

Don miya:

• man zaitun - 200 g;
• gwaiduwa - 1 yanki;
• vinegar, Faransa mustard - dandana.

Shiri

Mafi yawan abin da kuke da shi zuwa rikici tare da shirye-shirye na grouse, don amfani da fillets a cikin salatin. Tsuntsaye ya kamata a soyayye a cikin mai yawa na mintuna kaɗan kuma a dafa a cikin ruwan kaza tare da Bugu da kari na Madeira, zaki da zaituni na kimanin rabin sa'a. Dole ne a rabu da hazel din kawai idan sun kwantar da hankali kuma sun zama dumi. In ba haka ba, fillet din zai bushe, ko kuma ba zai rabuwa daga kasusuwa ba. A fillets haka ne girma dole ne a cushe a tsare da kuma sanya a firiji.

Tare da matsalolin maganganu maras nauyi zai kasance ƙasa, wato, za'a iya bufa shi a hanyar da ta dace mana. Sa'an nan ku cire kwasfa kuma ku bar shi da sanyi a cikin wannan broth inda aka dafa shi.

Fans wanda ke dafa abinci, za su iya yin wannan da kansu, amma, a matsayin wani zaɓi, za ka iya amfani da ciwon daji da aka yi a shirye-shirye.

Mun yanke caviar tare da kananan cubes. Duk wanda bai san ba, pajasnaya caviar an guga man caviar.

Cucumbers an tsabtace kuma a yanka a cikin cubes. Qwai kuma ana sare cikin cubes. Daga hakar, cire duk danshi gaba. Mun yanke filletin filbert da harshe a cikin cubes.

Kuskuren na kowa shi ne a yanka salatin ganye. Za su ƙwace Olivier tare da haushi. Ya kamata a tsabtace ganye salatin a jikin guda da ake so.

To, yanzu, mun sanya duk abin da aka yanke da kuma ado tare da mayonnaise. Ana dafa mayonnaise kamar haka: a manyan hanyoyi, fara tayar da gwairan sanyi mai sanyi, kuma ƙara gilashin man zaitun, ba daina tsayawa ba. Zaka iya sa ƙarar gishiri a cikin yolks, wannan zai taimaka wajen aiwatarwa. A cikin guje miya, ƙara mustard dandana, da kuma 'yan saukad da na vinegar. Za mu yi ƙoƙari, watakila, yana da muhimmanci a zuba dan kadan, kuma za ku ji dadi.

To, yanzu kun san yadda za ku sa salatin "Olivier" classic. Don canji, "Olivier" tare da kifi na da hakkin rayuwa. Amma a gaba ɗaya, ba haka ba ne da wuya, shin ba? Hakika, wannan salatin ba abin jin dadi ba ne a kowace rana, amma don sanin girke-girke, kuma a wani lokaci ba zai cutar da kowa ba don amfani da shi.