Babu wanda zai yi jayayya cewa daya daga cikin abincin da aka fi so a kan teburin tebur an yi salted ko tsirrai cucumbers. Sabili da haka, kowane mai kula da kansa ya dauki nauyin kula da kasancewa irin wannan kulawa a gidan. Bugu da ƙari, ganyayyaki da tsince-tsire, akwai wasu girke-girke na cucumbers na gida don hunturu, alal misali, cucumbers a cikin Yaren mutanen Koriya ko salads.
Salatin na cucumbers da tumatir
A lokacin rani kowane mutum yana son ci salatin daga tumatir da cucumbers. Amma salads daga cucumbers da tumatir na iya aiki a matsayin shiri don hunturu. Domin lita 1, kuna buƙatar samfurori masu biyowa.
Sinadaran:
- cucumbers - 3 sassa;
- vinegar 9% - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- albasa - 1 pc.;
- gishiri - 2 teaspoons;
- tumatir - 1 pc.;
- ruwa;
- man kayan lambu - 2 tsp.
Shiri
A kasan gwangwani mun zubar da man fetur. An yanke yankakken, tumatir da albasa a cikin zobba kuma a dage farawa a cikin kwalba. Top tare da 'yan cloves na tafarnuwa. Next, sanya sugar, zuba vinegar kuma zuba dukan ruwa mai dadi domin ya rufe kayan lambu. Rufe kwalban tare da murfi, bakara shi tsawon minti 15-20 kuma mirgine shi.
Kokwamba salatin
Amma cucumbers da ba tare da tumatir mai kyau ba ne, kuma idan kunyi tunani, to kuyi kokarin yin wannan salad na cucumbers, albasa da ganye.
Sinadaran:
- kokwamba - 5 kg;
- albasa - 1 kg;
- Dill - 300 g;
- sugar - 5 tbsp. spoons;
- faski (coriander) - 200 g;
- man kayan lambu - 0,5 l;
- vinegar 9% - 1 gilashin;
- gishiri - 2 tbsp. spoons;
- bay ganye, black peppercorns.
Shiri
A wanke cucumbers tare da ƙananan yanka. Sarkar da ruwan tafasasshen kuma yanyan ganye, yanke albasa da zobba. Duk kayan lambu sun hade kuma sun bar rabin sa'a. A cikin babban saucepan zuba vinegar, man shanu, ƙara gishiri, sukari da kayan yaji, sanya cucumbers da ganye da albasa. Mu sanya saucepan a kan wuta da kawo shi a tafasa, tunawa don motsa shi. Da zarar cucumbers fara canza launi, muna cire salatin wuta kuma yada shi a kan kwalba bakararre, ruwan ya kamata ya rufe kayan lambu. Banks yi sama lids (ba su bakara), juya juye kuma bar don kwantar.
Cucumbers don hunturu a cikin Yaren mutanen Koriya
Idan ana jin kunya tare da takardun basira daga cucumbers, gwada yin
Sinadaran:
- kokwamba - 3 kg;
- karas - 1/2 kg;
- tafarnuwa - 2 shugabannin;
- gishiri 1 1/2 tbsp. spoons;
- vinegar 9% - 250 ml;
- sugar - 1/2 kofin;
- man kayan lambu - 250 ml;
- kayan yaji ga karamin Koriya - 30 g.
Shiri
An wanke cucumbers a cikin guda 4, idan cucumbers su ne manyan, sannan a yanka har ma karami - guda guda a 6-8. Karas an shafa a kan kayan daji don karamin Koriya, tafarnuwa ta wuce ta latsa. Mix kayan lambu, ƙara wasu sinadaran, sake haɗa kome da sake kuma rufe tare da murfi. Mun sanya marinate a rana mai sanyi (ba firiji). A wannan lokaci, dole ne a rika haɓaka cucumbers sau da yawa. Bayan mun kwashe cucumbers a kan gwangwani, zuba a cikin furotin da aka kafa, tare da rufe lids da bakara (ga gwangwani na lita 0.5, minti 15 zasu isa). Sa'an nan kuma an yi amfani da gwangwani kuma an bar su a wuri mai dumi har sai an sanyaya su. Ka kiyaye waɗannan cucumbers a wuri mai sanyi.
Sweet gwangwani cucumbers ga hunturu
Wanene ya ce dole ne a yi salted kokwamba? Babu irin wannan irin!
Sinadaran:
- cucumbers - 600 g;
- vinegar 9% - 60 g;
- ruwa - 1 lita;
- cinnamon ƙasa - a kan tip na wuka;
- sugar - 300 g;
- black barkono m - 3-5 inji mai kwakwalwa.
- cloves - 3-5 buds.
Shiri
Gherkins yana buƙatar ƙananan (gherkins), girman daidai. Yi amfani da wanke cucumbers blanch na tsawon minti 3-4 a cikin ruwan zãfi, sa'an nan kuma kwantar da hankali, ragewa cikin ruwan sanyi. Mix da ruwa, sukari da kayan yaji, sanya wuta kuma ya kawo tafasa. Daga baya, an cire wuta ta kuma dafa shi na minti 10. Bayan cucumbers sa a bakararre kwalba, zuba vinegar da kuma zuba brine. Muna rufe kwalba tare da murfi da haifuwa. Don gwangwani na 0.5 lita zai ɗauki minti 10, lita zai isa kimanin minti 10-12.