Abincin da dankali ne mai hadewa, wanda aka samo a cikin mutane da yawa daga wurare daban-daban na duniya. Abincin Georgian ne sananne ne ga 'yan fashi, wata kasa ta kasa da ta dace da haɗin kai. An shirya Ojahuri tare da naman alade da naman sa, kuma suna ci tare da jin dadin, kewaye da dangin dangi.
Yadda za a dafa ojahuri daga alade?
Sinadaran:
- alade - 500 g;
- dankali - 400 g;
- farin albasa - 150 g;
- kirim mai tsami - 40 g;
- farin giya vinegar - 15 ml;
- ruwan inabi busar fari - 60 ml;
- Man sunflower - 50 ml;
- barberry - 1/2 tsp;
- tumatir puree - 20 g;
- dried coriander - 1/4 tsp.
- Laurel bar - 4 inji.
Shiri
Tabbas, dafa abinci zai fara wata rana kafin a shirya abinci, domin naman alade zai buƙaci shawo tsawon kimanin sa'o'i 12. Don marinade, Mix vinegar tare da ml 10 na farin giya, tumatir puree, kirim mai tsami, barbaran barberry, laurel da dried coriander. Mun zubar da ruwa a cikin manyan cubes na naman alade da kuma wanke shi tare tare da albasa zobba. Akwati da nama tare da kayan abinci kuma ya bar a firiji na tsawon sa'o'i 12.
Mun watsa naman alade mai gumi a cikin kwanon rufi mai laushi mai fure da kuma naman naman har sai an shirya, toshe sauran ruwan inabi. Ba ka buƙatar ƙara man fetur, mai naman alade zai maye gurbin shi tare da sha'awa, kar ka manta ya motsa nama.
A cikin wani kwanon frying a cikin 50 ml na mai mai mai fry din fry dankalin turawa cubes zuwa launin zinariya. Mix nama da dankali na zinariya, ci gaba a kan wuta tare da minti kadan kuma ku bauta.
Ojachuri ya yi daga abincin da aka yi da shi - abincin Georgian
Sinadaran:
- ganga - 980 g;
- dankali - 500 g;
- farin albasa - 215 g;
- adzhika - 13 g;
- hops-suneli - 4 g;
- jan ruwan inabi bushe - 98 ml;
- sabo ne na coriander.
Shiri
An kwashe ganima da mai mai kyau a cikin manyan cubes kuma a cikin cakuda ruwan inabi, adzhika da kayan yaji. Don dandana, zaka iya ƙara manyan albasa da albasarta, a hankali ka cike da nama, don haka albasa ya bar ruwan 'ya'yan itace. Rufe nama tare da fim kuma ya bar don ya shafe tsawon rabin yini.
Peetled dankali a yanka a cikin cubes kuma toya a zurfin-soyayyen.
A kanji mun warke wani kwanon rufi mai laushi ko fatar jiki, naman gishiri akan shi a cikin wani marinade tare da albasa har sai an shirya nama. Gaskiya, kar ka manta da haɗin nama a lokacin dafa abinci.
Lokacin da naman sa ga ojahuri ya zo a shirye, haxa shi da dankali kuma ya ci gaba da wuta don mintina 5. Sanya nama da dankali a kan tasa, yayyafa karu da sabo da coriander kuma ku yi aiki a teburin. Ojacuri a Georgian yana da dadi tare tare da gilashin giya Georgian da kamfanin kirki.
Yankin Ojahuri Georgian tare da namomin kaza da cuku
Abincin Georgian ya cika kuma ba nama, ina nufin girke-girke masu cin ganyayyaki, daya daga cikinsu shine Ojahuri da namomin kaza, wanda ya dace da maye gurbin su tare da naman alade da naman sa.
Sinadaran:
- dankali - 400 g;
- Zakaran - 400 g;
- man shanu - 80 g;
- m cuku ko feta - 100 g;
- albasa kore da sauran ganye.
Shiri
Peeled dankalin turawa, tubers dafa kamar yadda ya saba - don softness a cikin salted ruwa.
Yayinda ake danna dankali, zamu tsaftace kaya na zane-zane da kuma kawar da kafafunsu. A kan grying kwanon rufi jefa kyakkyawan yanki na man shanu da kuma fry naman kaza har sai da dukan danshi evaporates daga gare su. A daidai wannan mataki, kuna da kyauta don yin gyare-gyare a cikin nau'i na kari kamar albasa, tafarnuwa, barkono mai zafi, wani ɗan Adzhika ko kayan kayan yaji. Ƙara yankakken dankali dankali zuwa namomin kaza kuma ci gaba da frying har sai duk abinda ke cikin frying kwanon ya samo halayen launin ruwan zinari. Yada tasa a cikin kwano, yayyafa da ganye da cuku.