Daya daga cikin yawan cututtukan gastroduodenal da na kowa da na kowa shine na yashwa. A wannan yanayin, kada ku kula da cutar ba shi yiwuwa ya yi nasara, kamar yadda yake ji da zafi mai tsawo.
Bayyanar cututtuka na yashwa na ciki
A bayyanarsa, yashwa yana wakiltar ƙananan ƙwayoyi da ke kan ganuwar ko ƙananan ciki. Wannan lalacewar, a matsayin mai mulkin, ba zai shafi rinjaye na muscular ba, amma kawai na waje, don haka a lokacin da yashwa ya warke, ba zai bar bakar baya ba.
Wasu lokuta alamu na rushewa yana da wuyar ganewa daga wasu cututtuka, amma babban bayyanar cututtuka da ya kamata a magance likita zai iya zama:
- karfi, damuwa mai zafi;
- zafi bayan cin abinci;
- tsarawa ;
- Nausea;
- vomiting;
- fama da yunwa;
- ƙwannafi;
- rage a matakin hemoglobin;
- anemia;
- yatsun jini a cikin feces;
- cuta na tsarin biliary;
- zub da jini na ciki.
Tare da yashwa na ɓangaren turɓaya na ciki, cututtukan cututtuka bazai bayyana ba, amma zub da jini shine alamar alama cewa mujosa duodenal ya lalace. A cikin wannan zub da jini zai iya samun launi na kofi kofi kuma ya tafi tare da biyun da zubar.
Akwai nau'i-nau'i daban-daban:
- na farko (tsarin kwayar halitta mai zaman kansa);
- na biyu (tare da hanta hanta, tsarin zuciya da jijiyoyin jini, da dai sauransu);
- m.
Har ila yau, akwai mummunan yashwa na ciki, na yau da kullum, guda ɗaya, maɓalli, lalataccen zafin jiki, da dai sauransu.
Yadda za a bi da yashwa na ciki?
Ba dole ba ne in ce, rushewar ciki da duodenum yana da wuyar magancewa kuma yana daukan lokaci mai yawa don wannan. Don maganin amfani da kwayoyi masu guba, masu maganin kwayoyi-masu hana, blockers da sauransu. Mutane da yawa sun fi son shahararren maganin yashwa na ciki. Amma a wannan yanayin, baza ku iya dogara ga waɗannan girke-girke ba, a matsayin panacea na cutar. Duk da haka, ya kamata ka bincika lokaci-lokaci tare da gwani, don kada kayi gudu idan akwai wani abu da cutar.
Jiyya na yashwa na ciki tare da maganin gargajiya ya ƙunshi sauyawar abinci, da kuma shan infusions na magani ganye ko gaurayawan. A wannan yanayin, ya kamata ka jefar da:
- barasa;
- kofi;
- soyayyen;
- m;
- 'ya'yan itatuwa citrus;
- zafi ko sanyi;
- gurasa;
- soda.
Duk waɗannan samfurori na iya haifar da fushin ganuwar ciki, kuma, sabili da haka, haifar da bayyanar cutar ko jinkirta tsarin farfadowa.
Lokacin da yaduwar ciki, mutane masu magani zasu iya zama ainihin ceto. Bayan haka, wasu ganye zasu iya rage mummunan hare-haren ciwo, kuma yana jin daɗin ciki. Amma karɓar kayan ado yana da dogon lokaci, wanda baya bayar da kyakkyawan sakamako.
Recipe # 1:
- Ɗaya daga cikin tablespoon na celandine zuba gilashin ruwan zãfi.
- Ƙaddamar da awa 1.5.
- Ɗauki 1 teaspoon sau uku a rana don rabin sa'a kafin abinci. Hanya yana da wata daya, bayan haka ya kamata ka yi hutu don kwanaki 10.
Idan ya cancanta, sake sha cikin hanya.
Recipe # 2:
- Shirya tarin ganyayyaki na ganye, St. John's wort, chamomile da celandine a cikin irin wannan nau'ikan 2: 2: 2: 1.
- Game da 20 grams na tarin daga gilashin ruwan zãfi kuma latsa don rabin sa'a.
- Ɗauki 100 grams sau uku kowace rana kafin abinci.
Recipe # 3:
- Brew a cikin gilashin ruwan zãfi a tablespoon na chamomile da kadan calendula.
- Yi amfani da thermos a cikin awa ɗaya.
- Sha rabin gilashin kafin abinci.
Kyakkyawan sakamako na warkarwa yana da man fetur na buckthorn, wanda aka bada shawara ya dauki teaspoon kafin cin abinci. Wannan ya kamata a yi sau biyu ko sau uku a rana. Cire ciwo mai tsanani zai taimaka wajen amfani da propolis . Yi kyau shi da safe.