Idan baku san yadda ake amfani da ƙananan barkono mai dadi ba, yi amfani da girke-girke. Da ke ƙasa za ku ga cewa mai ban sha'awa za a iya shirya daga barkono na Bulgaria don abincin dare. Gwada ƙoƙarin shigar da gida tare da kwarewar ku na kayan ƙanshi, tattara kayan yaji mai ban mamaki ko kuma ƙare mai leƙan mamaki. Hakanan zaka iya kayar da barkono tare da cikawa na asali.
Abin girke-girke na salatin daga barkono na Bulgaria don abincin dare
Idan kana son yin wannan salatin sauki, maye gurbin mayonnaise tare da cakuda man zaitun da mustard.
Sinadaran:
- red barkono barkono - 1 yanki;
- ham - 120 g;
- cuku gauda - 90 g;
- kwai kaza - 2 inji mai kwakwalwa.
- mayonnaise - 2 tbsp. cokali;
- Ganye na Dill, faski - 1 reshe.
Shiri
Wadannan nau'o'in sun isa don yin hidima guda biyu na babban salatin.
Mun dauki kananan pialas kuma muka shimfiɗa a kasan su zuwa kananan ƙwayoyin naman alade. Na gaba, rub a cikin kwantena biyu a kan kwai mai kaza. Mun cire barkono daga tsaba da kuma mai tushe. Mun yanke shi tare da wani ɓangare na bambaro da kuma rarraba ta tare da kwano. Sa'an nan kuma muna rarraba gumma Ced grated. A saman salatin cikakke yada a kan spoonful na mai kyau mai mayonnaise da kuma yayyafa shi da wani tsunkule na finely yankakken sabo ne ganye.
Abincin da za a dafa ƙanshin barkono na Bulgarian don abincin dare
Wannan fitowar ta Bulgarian tasa an shirya shi mai ban mamaki kawai kuma kawai daga kayan aiki masu yawa. Wannan lecho zai zama kyakkyawan kamfani don kowane ado.
Sinadaran:
- Bulgarian barkono - 4 inji mai kwakwalwa.
- tumatir nama - 2 inji.
- albasa (babban) - 1 pc.;
- barkono barkono (ƙananan) - 1 yanki;
- sunflower man fetur - 3 tbsp. spoons;
- naman alade - 30 g;
- gishiri gishiri - dandana;
- sugar, barkono - 0,5 tsp kowane;
Shiri
A cikin zurfin saucepan, narke mai naman alade, kuma tare da shi muna zafi man fetur. Mun yada cikin wannan cakuda da albasarta a yanka a cikin rabin zobba. Bayan ya zama mai laushi, ƙara waƙar gwargwadon bambaro na barkono na Bulgarian zuwa gare shi kuma ci gaba da soya kayan lambu don kimanin minti 3. Cikakken tumatir ne kawai ke rufe minti kadan a cikin ruwan zãfi, bayan da muka cire su daga sauƙin sauƙaƙen kwasfa kuma a yanka 'ya'yan itatuwa a cikin cubes. Mun sanya su a cikin akwati na saucepan kuma tare da tumatir mun gabatar da yashi gishiri, barkono baƙar fata, gishiri a cikin lecho. Cire murfin sauté tare da murfi kuma, rage wuta zuwa mafi ƙarancin, bari a lalata lecho na kimanin minti 15. Sa'an nan kuma yanke kananan ƙwayar karan, saka shi a cikin tasa kuma ci gaba da dafa don kimanin minti 5.
Cikakken Bulgarian barkono don abincin dare
Wannan tasa ya dace da babban bukin kuma, don abincin dare na iyali.
Sinadaran:
- m barkono Bulgaria - 10 inji mai kwakwalwa.
- naman alade - 600 g;
- shinkafa shinkafa - 0.5 st.
- albasa - 1 pc.;
- karas - 1 yanki;
- Man sunflower - 3-4 st. spoons;
- 'ya'yan tumatir - 1.5 st.;
- gishiri - dandana.
Shiri
Daga barkono mun yanke yankakken kore kuma mun yanke tsaba daga gare su. Tafasa shinkafa a cikin ruwan da aka yi da salted, ya bar shi dan kadan, ya shafe shi. Yanzu sanya naman alade a ciki, haxa shi kuma kara dan gishiri a nan.
Cikakken sakamakon ya cika ɗakunan kowane barkono da aka shirya da kuma sanya su cikin wani babban saucepan.
A cikin sunflower man, a cikin wani karamin frying kwanon rufi fry shredded, dace a gare ku hanya albasa da karas. Lokacin da suka fara gurasa, zuba ruwan tumatir a cikinsu kuma su ba wannan bango mai ban dariya don minti 4-6. Sa'an nan kuma zuba shi barkono kuma dafa su game da minti 20 bayan tafasa.