Tun zamanin d ¯ a, yawancin tsire-tsire da ke da kayan aikin warkarwa sun kasance suna da alamun mu'ujjizan, magunguna da akidar da aka halicce su kuma sun wuce daga tsara zuwa tsara. Daya daga cikin irin wadannan tsire-tsire ne ivan-shayi (kiprei).
Ivan-tea shi ne ganye mai laushi, wanda ya kai mita 2 da tsawo, tare da ganyayyaki da ganyayyaki masu launin purple-purple inflorescences. Tsunuka daga marigayi Yuni zuwa Satumba. Ivan-tea za a iya samuwa a wurare masu busasshiyar wuri, tare da gefuna, a kan tsaftace-tsaren, kusa da kogi da kuma hadari.
Gidan yana da mahimmanci - tare da kyawawan kaddarorin masu amfani, babu kusan ƙwayoyi. Ƙarin bayani game da amfanin da hargitsi na willow-tea, shawarwari don amfani da shi a cikin maganin rigakafi da kuma rigakafi za a kara tattauna.
Abubuwan da ake amfani da su da kuma amfani masu amfani da willow-tea
A matsayin kayan abinci na kayan magani, ana amfani da dukkan ɓangarorin willow-tea - mai tushe, asalinsu, ganye da furanni. Daban-daban nau'i na shirye-shiryen magani sun shirya a kan su: barazanar tinkarar ruwa, infusions na water, decoctions, ointments da powders.
Abincin sinadaran wannan shuka yana da wadata da kuma bambancin. An tabbatar da cewa Ivan-shayi ne mafi girma ga citrus, black currant da rosehip a cikin abun ciki na ascorbic acid (bitamin C). Haka kuma, bitamin range na shuka abun da ke ciki ne wakiltar bitamin na kungiyar B da PP. Daga microelements a ivan-tea an gano:
- ƙarfe;
- Nickel;
- titanium;
- jan ƙarfe;
- manganese;
- molybdenum;
- potassium;
- allura;
- sodium;
- Lithium da sauransu.
Har ila yau a ivan-tea yana dauke da wadannan abubuwa masu magani:
- tannin;
- alkaloids;
- ƙulla;
- tannins;
- pectin, da dai sauransu.
Mun lissafa manyan kaddarorin masu amfani da shuka:
- Anti-mai kumburi (mafi girma alama ta anti-mai kumburi aiki tsakanin sauran magani ganye);
- rufewa;
- antipyretic;
- antioxidant;
- Maimaitawa;
- hemostatic;
- tonic;
- analgesic.
Contraindications zuwa amfani da ivan-tea
Kamar sauran sauran tsire-tsire masu magani, ivan-shayi yana buƙatar kulawa idan ana amfani da shi. Duk da haka, alamu da alamomi da shafuka na maganin ivan-tea na magani, da bambanta da sauran ganye, yana da adadi kaɗan. Wannan shi ne saboda gaskiyar cewa shayi ba mai guba ba ne kuma yana da sinadarai mai mahimmanci.
Magungunan maganin Ivan-tea sun hada da ƙwarewa da kuma rashin amincewa da abubuwan da aka shirya a shirye-shirye. A kowane hali, ana bada shawara don fara shan willow-tea tare da ƙananan allurai don bincika aikin jiki. Idan babu wani halayen da ba'a so, Ivan-tea za a iya amfani da shi kamar yadda ya cancanta, musamman a cikin nau'in jiko da broth, wanda yake da dandano mai dadi da ƙanshi kuma za'a iya canza shi don shayi na yau da kullum.
Amma duk da haka ba shi yiwuwa a sha Ivan-tea kullum kuma a cikin manyan abubuwa, tk. wannan zai iya tasiri sosai ga jihar na gastrointestinal tract. Musamman ma, yawancin abincin giya daga willow-tea yana haifar da cututtuka .
Tare da kulawa, ya kamata a cinye yara mai suna Ivan-tea da masu juna biyu. A irin waɗannan lokuta, kafin farawa
Ivan shayi - kayan girbi na kayan lambu
A mai tushe, ganye da furanni na shuka suna girbe a lokacin flowering, i.e. Ana iya tattara su kusan a cikin bazara. Yanke su a cikin inuwa a karkashin rufi, don samar da iska mai kyau. Tushen willow-shayi ya kamata a girbe a cikin fall. Bayan digging, ana wanke, dried, sannan a yanka kuma a bushe a cikin na'urar bushewa ko tanda a zafin jiki kimanin 20ºC. Kasuwancen girke albarkatu masu kyau a jaka a cikin takarda ko a gilashi 2 - 3 shekaru.