Fassa tare da chanterelles ne mai ban sha'awa na kayan Italiyanci da za su yi ado kowace tebur yau da kullum. Muna ba ka dama da dama don dafa wannan abinci mai dadi.
Taliya tare da chanterelles a creamy miya
Sinadaran:
- taliya - 285 g;
- sabo ne chanterelles - 670 g;
- cream - 155 ml;
- kwan fitila - 65 g;
- ceri tumatir - 2 inji mai kwakwalwa.
- Cuku wuya - 85 g;
- faski sabo - 1 bunch.
Shiri
An wanke naman kaza da yada a kan tawul don bushe. Albasa ana tsaftacewa, an zubar da mintuna 5 a man shanu. Bayan haka, ƙara canterelles, tumatir tumatir, a yanka a cikin rabin kuma a zuba a cream. Jaka kayan yaji don dandana, rufe shi da murfi kuma bari ya simmer na minti 10. Na dabam tafasa da taliya da kuma sanya su a cikin nama mai tsami. Buga, kashe minti 5, sa'an nan ku shimfiɗa takarda a kan faranti kuma ku yayyafa da cuku da kuma yankakken ganye.
A girke-girke na taliya tare da chanterelles
Sinadaran:
- sabo ne chanterelles - 355 g;
- albasa - 55 g;
- manna - 255 g;
- sabon ganye - 1 bunch;
- kayan yaji;
- man zaitun - 75 ml;
- sabo ne ka - 2 sprigs.
Don miya:
- kirim mai tsami - 205 ml;
- kwai - 1 yanki;
- Cuku mai wuya - dandana.
Shiri
Gurasar da aka tafasa a cikin ruwan zãfi, sa'an nan kuma jefa a cikin colander kuma wanke sosai. Ana sarrafa shinge, manyan namomin kaza an yanka a rabi kuma a cikin man zaitun. An farfado kwan fitila, a yanka a cikin cubes kuma an kara wa namomin kaza.
A cikin saucepan mun shirya naman alade don taliya: mun karya kwai kwai, ƙara kirim mai tsami, kayan kayan yaji da kuma kulla abubuwa da kyau.
A cikin frying pan zuba kadan man fetur, shimfiɗa manna, ƙara kayan lambu gasa da kuma zuba da miya. Warm har zuwa tafasa, sa'an nan kuma jefa yankakken ganye da thyme. Muna watsa fasin tare da chanterelles a kirim mai tsami a kan faranti kuma ku bauta wa tasa a teburin.
Recipe ga taliya tare da chanterelles a creamy miya
Sinadaran:
- manna - 255 g;
- chanterelles sabo - 205 g;
- ƙirjin kaji - 455 g;
- albasa - 75 g;
- tafarnuwa - 2 cloves;
- kayan yaji;
- cream - 255 ml;
- Cikali Parmesan - dandana;
- man zaitun - dandana;
- sabon ganye.
Shiri
Kwan fitila da tafarnuwa an tsabtace, yankakken yankakken da soyayye a cikin wani saucepan kan man zaitun har launin ruwan kasa. Yanke ƙirjin kajin a cikin cubes kuma ƙara nama zuwa gasa. Gudun tafiya tare don karin minti 5, yana motsawa kullum. Na gaba, jefa jigilar litattafan da ake sarrafawa a cikin wuta mai rauni har sai da taushi. A cikin layi daya tare da wannan, tafasa a cikin salted ruwa manna da kuma jefar da shi a colander. A cikin saucepan zuba cream, jefa da kayan yaji, saro da kuma dumi 2-3 minti a kan wani jinkirin wuta. Nan da nan ƙara da taliya, motsawa da kuma shimfiɗa taliya tare da chanterelles da kaza a kan faranti, yafa kowannensu tare da cuku cuku.