Tun lokacin da aka lura da laurel wani tsami ne mai kyau, saboda haka ya ji dadin girmamawa da girmamawa: ba tare da dalili ba daga rassansa an ba shi kyauta ga masu cin nasara da masu basira. Ana yin amfani da ganyayyaki na wannan tsire-tsire a cikin dafa abinci a matsayin kayan ƙanshi don shirye-shiryen broths da marinades, domin yana da ƙanshi mai dadi. Yawancin lokaci magoyacin sayen laurel a cikin takarda. Amma idan kana so, furen zai yi ado gidanka, kuma lokacin da kake buƙata - yana da isa kawai don karya takardar da amfani da ita a lokacin dafa abinci. Kuma za mu gaya muku game da labarun masu girma a gida.
Laurel: saukowa
Tsayar da laurel na daraja ya kamata a magance a farkon spring. Wajibi ne don zabi tukunya, 2-3 cm cikin ƙarfin girma zuwa na baya. Da farko dai kana buƙatar saka ma'auni mai laushi na tubalin fashe ko fadada yumbu don cire ruwa mai yawa. Sa'an nan kuma an ajiye maɓallin. Laurel mai daraja ya fi son ƙasa, yana kunshe da turfy ground, ganye ƙasa da yashi a cikin rabo 1: 1: 2. Akwai zaɓi mai sauƙi - kawai saya kantin kayan ado don cactus.
Yaya za a kula da laurel a gida?
Wannan injin yana da kyau sosai kuma sauƙi ya dace da yanayin mafi kyau: dukansu zuwa wurare masu haske na ɗakin, kuma zuwa wuri mai duhu. Duk da haka, laurel mafi kyau yana tsiro a bude loggias da baranda. Bugu da ƙari, fure ba ya jin tsoron fasalin, don haka iska bata da haɗari gareshi. Lavra an dakatar da ita a lokacin rani ta hanyar zafin jiki na 20-27 ° C. A cikin hunturu, injin yana da dadi a 12-15 ° C (a cikin matsanancin hali, 5 ° C). Babban abin da ya kamata a biya shi da hankali a yayin kula da laurel shine yadda za a sha ruwan laurel sosai. Da fari dai, kodayake shuka yana son jin dadi sosai, raguwar damshin shi shine m. Ya kamata a yi amfani da ruwa a matsayin kasan na sama na ƙasa ta kafe. A lokacin zafi, za'a iya yin ruwa sau biyu a rana - da safe da maraice. Abu na biyu, ɗakin laurel yana buƙatar buɗaɗɗen ruwa na yau da kullum. Kuma don hana kwari a ruwa, zaka iya ƙara soda burodi (½ teaspoon da lita na ruwa).
Kula da laurel a gida yana hada da takin gargajiya da takin gargajiya sau ɗaya a wata a cikin bazara da har zuwa kaka.
A tsakiyar bazara, wani shrub za a iya tsabta don ba laurel wani ado ado.
Sake gyaran laurel a gida
Lauraran sake haifar da tsaba, cututtuka da rassan daji. Ya kamata a dasa tsaba a cikin bazara a cikin akwati da ƙasa kuma a sanya shi a cikin wani greenhouse a zafin jiki na ba kasa da 18 ° C. Lokacin da seedlings suna da leaf na biyu, suna nutsewa cikin tukwane.
Ya kamata a shirya cuttings a spring ko farkon lokacin rani. Daga ƙananan matasan tare da tsirrai mai lakabi, an yanke cututtuka 7-8 cm tare da tsirrai 2, an yanke ganyayyaki kuma an sanya shi a cikin wani sifa zuwa zurfin 1.5 cm a zafin jiki na 17-20 ° C. Teplichku ya kamata a kwantar da hankali akai-akai, da ƙasa - shayar. A cikin wata, bayan da aka cire cututtuka, ana iya dasa tsire-tsire.
An shirya rassan laurel a cikin bazara.
Kwaro da cututtuka na laurel a gida
Kwayar cutar laurel yana da yawa sakamakon rashin daidaito a cikin aikin jinya. Rashin ruwa mai yawa yana haifar da bayyanar tabo akan ganyayyaki da lalacewar asalin shuka. An bada shawarar yin kwasfa ganye tare da chloride (4 g da lita 1 na ruwa). Rashin isasshen watering ko rashi yana shafar launin ganye da tsirrai. Tare da kulawa mara kyau a cikin hunturu, ganye zasu iya fada a laurel.
Daga cikin kwari don laurels na cikin gida, haɗari suna wakiltar mites , gizo-gizo mites , leaf thrips , scab . A wannan yanayin, inji yana buƙatar kulawa tare da shirye-shirye na musamman - kwari. Ana iya saya su a ɗakunan fasaha.