Akwai hanyoyi masu yawa na kowane kayan Lasagna wanda ya fi so, wanda kowanne ya cancanci takarda. Duk da haka dai, mun yanke shawarar ba da wannan lasagna daga kaza tare da namomin kaza: kawai, m, kuma mafi mahimmanci - samuwa.
Recipe ga lasagna tare da kaza da Rosemary
Sinadaran:
Don lasagna:
- filletin kaza - 750 g;
- Zakaran - 240 g;
- da albasarta mai dadi - 60 g;
- tafarnuwa - 8 kwayoyi;
- sabon rosemary - 1 tbsp. cokali;
- sabon alayyafo - 350 g;
- man zaitun - 30 ml;
- grated parmesan - 90 g;
- mozzarella - 120 g;
- gida cuku - 340 g;
- 1 lemun tsami;
- sheets of manna.
Don miya:
- man shanu - 65 g;
- gari - 40 g;
- Rosemary sabo - 1 tbsp. cokali;
- madara - 750 ml;
- tsunkule na nutmeg.
Shiri
Mun sanya tanda ta sha har zuwa 200 ° C. Kourou a yanka a cikin tube, kakar kuma toya a man zaitun. Mun sanya kaji da aka shirya a kan farantin karfe, kuma a cikin wannan kwano, toya albasa na tsawon minti 5. Bayan lokaci ya wuce, ƙara tafarnuwa mai tsami, jira wani minti daya, to, ku sa Rosemary da namomin kaza. Lokacin da danshi daga namomin kaza ya kwashe, ƙara alayyafo zuwa kwanon rufi, yana jiran har sai ganye ya fade kuma ya hada kome tare da kaza.
Muna kula da miya. A kan man shanu mai narkewa, toya gari don mintuna 5, cika shi da madara, ƙara Rosemary kuma ya kawo tafasa, yana motsawa kullum. Lokacin da miya ke karar, mun haxa da shi cakulan cuku da kuma kakar ta dandana.
A kasan ruwan, zuba xin mai tsami 120, yada launi na manna, rufe su da cakuda mai laushi, rarraba shayarwa daga kaza da namomin kaza, ruwa da sauran xin miya 120 da kuma yayyafa tare da dintsi na grames parmesan da mozzarella. Ƙara zest lemon kuma sake maimaita layuka har sai mun cika nau'in. Yankin karshe zai zama cuku, bayan haka za'a iya sa kaza lasagna tare da namomin kaza a cikin tanda na minti 40.
Chicken minced lasagna
Sinadaran:
Don lasagna:
- mince kaza - 310 g;
- sabo da zane - 260 g;
- farin albasa - 70 g;
- karas - 70 g;
- ruwan inabi marar fari - 260 ml;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- sheets for lasagna;
- Mix na cheeses grated.
Don miya:
- man shanu - 55 g;
- gari - 32 g;
- madara - 530 ml;
- leaf of laurel.
Shiri
Mun fara shiri daga cikawa. Warke sama da man shanu da kuma bar shi wuce albasa da karas da namomin kaza. Lokacin da kayan lambu suka zama taushi, muka sanya tafarnuwa a gare su, kuma lokacin da ya bar ƙanshi ya ƙara kaza ƙasa. Lokacin da jaririn ya kama shi, ya zuba shi da ruwan inabi, jira har sai an cire ruwa a kusan kusan duka, sannan kuma a ƙara tumatir. Bayan minti 8-10 na yin motsawa a kan zafi mai zafi, abin da ke cikin kwanon rufi ya kamata ya zama cikin tsamiyar tumatir.
Ɗauki na biyu miya - kirim. Narke man shanu da kuma shimfiɗa gari a kai. Muna yin alkama gari na madara, sanya ganye laurel, kayan yaji don dandana kuma dafa har sai béchamel ya kara. Cire bay ganye kuma ɗauka da sauƙi a miya.
Muna ci gaba da gyaran lasagna tare da kaza mai kaza, yana da sauƙi don yin haka: madaurin nau'i biyu na naman alade tare da gwaninta, kuma a karshen yayyafa tasa tare da gwargwadon kyawun cuku. Minti 45 a 200 ° C (rabin rabin sa'a a ƙarƙashin tsare) kuma zaka iya gwada gwani na Italiyanci.
Naman kaji Lasagna miyan - girke-girke
Sinadaran:
- filletin kaza - 1,5 kg;
- farin albasa - 135 g;
- Dried tumatir - 70 g;
- Zakaran - 450 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- Mix na Italiyanci ganye - 5 g;
- da laurel leaf;
- tumatir a kansa ruwan 'ya'yan itace - 900 g;
- kaza mai kaza - 3 l;
- tumatir manna - 80 g;
- manna "gida" - 160 g;
- Basil mai tushe;
- sabon mozzarella.
Shiri
Koda ƙwaƙwalwar ƙwaƙwalwa gaba ɗaya a cikin zurfin sauyi har sai da zinariya. Gaba mu sanya albasa, tafarnuwa, namomin kaza da tumatir. Kada ka manta game da kayan yaji da ganye. Bayan minti 7, zuba abin da ke cikin kwanon rufi da tumatir a cikin ruwan 'ya'yan itace, kazalika da broth gauraye da tumatir manna. Rufe kwanon rufi tare da murfi, zaɓi ƙananan zafi kuma simmer na akalla 4 hours. Muna fitar da kaza, murkushe shi, mayar da shi zuwa miyan kuma sanya nests a can. Lokacin da aka dafa manya, zuba miya a kan faranti kuma ku bauta da basil da cuku.