Wannan abincin nama marar kyau, duk da sunansa mara kyau da na waje, ba komai bane kawai a cikin kwai. Abincin kawai shine kayan girke-girke don rarraba yana da siffa daya - cutlet ya juya kamar pancake. Ko ta yaya, yana da sauki, amma yana da kyau mai tasa.
Bisul daga nama mai naman
Sinadaran:
- nama (alade ko naman sa) - 1 kg;
- albasa - 2 guda;
- qwai - 5 kwakwalwa.
- man kayan lambu;
- gishiri, barkono;
- abincin abinci.
Shiri
Nama da albasarta da kyau sun wuce ta wurin naman grinder, zai fi dacewa sau biyu. Pepper da gishiri da nama mai naman, sa'annan kuma a hankali ku doke shi a cikin kwano. Whisk da qwai da gishiri da su. Ciyar da abincin nama a cikin bukukuwa, game da girman wasan kwallon tennis. Kayan abincin abinci a kan wani jirgi ko katako, sa ball a kanta, yi amfani da shi a hankali, sa'an nan kuma rufe shi da wani fim na biyu. Tare da ninkaya, mirgine mince zuwa siffar cake mai laushi, amma aƙalla 5 cm lokacin farin ciki. Zuba ƙananan ƙwaiƙƙun ƙwai a cikin farantin farantin karfe kuma sanya gilashin gurasar daga gare ta, kawar da fim din. Sanya briol a kan kwanon rufi wanda aka rigaya wanda aka yi da shi, da gefen da yake cikin kwai. Zuba sauran ƙura daga farantin akan iska. Cook don kimanin minti 5-7 har sai dafa shi. Kammala galibi a kan farantin kuma ya ba shi siffar. A matsayinka na mai mulki, an yi amfani da kashi a cikin bututun ko kuma a rabe shi cikin rabi.
Yadda za a dafa kaza?
Idan kun fahimta sosai, to, kamar yadda irin wannan, babu wani tarin briolol. Wannan ita ce hanyar da za ta dafa abincin nama wanda yayi kama da omelette. Abin da ya sa ya kamata ba za ka yi tunanin cewa nama mai laushi mai sauki shine kadai mafi kyawun zaɓi na yin briol. Ba'a samu birane mara kyau ba daga tsuntsu.
Sinadaran:
- nama mai kaza - 700 g;
- qwai - 4 guda;
- tafarnuwa - 3 cloves;
- gari - 150 g;
- gishiri, barkono;
- mayonnaise - 150 g;
- man kayan lambu.
Shiri
Chicken nama naman alade, gishiri, barkono. Sa'an nan kuma ƙara ƙwai da aka ƙaddara da kuma gari ga nama. Dama da kyau a cakuda. Ya kamata ba gaba daya ruwa, amma ba lokacin farin ciki. Yada babban cokali na cakuda nama a kan kwanon rufi, kamar pancakes, kuma toya har sai wani ɓawon burodi. Tafarnuwa yana da kyau kuma an haxa shi da mayonnaise. Kafin bauta wa, man shafawa kaza bisolo tare da tafarnuwa miya.
Chicken broth tare da namomin kaza
Idan kuna so ku dafa wani abu mafi tsabta, to, kamar yadda mai sauki, to kuna so kaza da kaza da namomin kaza. Irin wannan karin kumallo zai zama kyakkyawan farawa zuwa rana.
Sinadaran:
- fillet na kaza - 700 g;
- sabo ne namomin kaza - 400 g;
- albasa - 2 guda;
- qwai - 5 kwakwalwa.
- mayonnaise - 200 g;
- gari - 4 tbsp. spoons;
- gishiri, barkono;
- ganye.
Shiri
Naman kaza da albasa, da tofa, sa'an nan toya har sai an dafa shi a cikin kwanon rufi. Whisk da qwai tare da mayonnaise, kara gari, gishiri, yankakken kaza da kaza da kaza da albasa. Sanya sosai. Saka a cikin kwanon rufi da frying kamar pancakes, juya zuwa wancan gefe. A lokacin da bauta, yayyafa tare da yankakken ganye.
Turkiyya
Sinadaran:
- turkey fillet - 700 g;
- madara - 100 g;
- qwai - 3 guda;
- gari - 3 tablespoons;
- gishiri, barkono.
Shiri
Yanke turkey fillet da kyau kuma ya doke shi da guduma. Ƙarshen sassa na gishiri da kuma yi a gari. Qwai ta doke, gishiri, barkono, sa'an nan kuma shafa musu nama. Gasa a kan matsanancin zafi har launin ruwan kasa, kimanin minti 3 a kowane gefe. Ƙarƙashe da aka gama a cikin wani karamin saucepan, zuba karamin adadin madara da kuma dafa har sai an cire shi. Idan kun fi so kada ku shafe biloba a madara, to sai ku yi fure kadan kadan, amma kada ku yi wajibi don kada nama ya zama bushe. Don iska daga turkey kowane ado zai kusanci.