Pear "Cathedral" - bayanin irin iri-iri

Masu shayarwa a Rasha a shekarar 1990 sun gabatar da irin nau'in pear da aka kira "Cathedral". Wannan itace tsaka-tsaka-tsayi na tsawon lokaci na lokacin rani.

Pear "Cathedral" - bayanin

Pear na "Cathedral" iri-iri yana da kambi na matsakaici thickening tare da na yau da kullum conical siffar. Ƙananan rassan rassan suna girma sosai, kuma ƙarshen iyakar su sama. M haushi na launin toka launin toka. 'Ya'yan itãcen marmari ne yawanci sukan kafa a kan ƙananan ƙwayoyi, amma har ila yau za'a iya zama a kan harbe-shekara.

Ganye suna madaidaiciya, zagaye, launin ruwan kasa-launi. Ƙananan buds suna da siffar conical. Bar, kuma manyan, kore tare da iyakar da aka nuna, suna da haske. A gefuna na takarda yana da ƙananan ƙira, kuma farantinsa yana da ƙarfi.

Babban furanni masu furanni suna da takalmin daji.

'' 'Cathedral' '' 'Pear' 'yana da girman girman da nauyin nauyin 110. Sakamakon su daidai ne, kuma fuskar ta zama mai tsauri. Girma mai laushi mai haske ne mai haske kuma dan kadan.

Lokacin da 'ya'yan itatuwa masu cikakke suna da launin kore-launi tare da matakai masu yawa na launin toka da kore da kuma karamin ja. Pear ɓangaren litattafan almara ne m, farin, lafiya-grained. M 'ya'yan itatuwa suna da kyau m-zaki da dandano da rauni ƙanshi.

Kwancen "Cathedral" na cultivar ya fara a farkon Agusta. Ƙwayar itace kowace shekara.

Ana rarraba "Cathedral" iri-iri da tsayin dakawar sanyi da tsayayyar jita-jita. Duk da haka, girbi na pears ba zai iya wucewa sosai - kawai 10-12 days.

Koriya "Pear" - dasa shuki da kulawa

Pear na iri-iri "Cathedral" yana son wurare masu kyau kuma ba zai iya tsayawa da ruwa ba. Mafi kyaun ƙasa shi ne sandy-chernozem.

A lokacin da dasa shuki a matsayin pear seedling, ba zai yiwu a binne ta tushen abin wuya: shi ya kamata ya zama 7 cm a sama da matakin ƙasa.

A cikin rami kafin dasa shuki seedlings, wajibi ne a gabatar da itace ash ko ammonium nitrate. A nan gaba, amfanin gona na shekara yana buƙatar wannan itacen, wanda aka dasa a ƙasa mai yashi.

Kuma ga pear don samun mafi alhẽri, dole ne a yanke furanni na farko akan itace. Zuba fam din har sau biyar a wata, sannan a zubar da itace daya a guga na ruwa da safe da maraice. Musamman mahimmanci shine ruwa a lokacin da ake yin pear.

Daga bayanin kamfanin "Cathedral", ba shi da wuya a fahimta cewa ta hanyar dasa shi a kan shafin, za ka iya samun girbi mai kyau, samar da itacen da kulawa mai mahimmanci.