Cake "Napoleon" da aka yi daga farfesa mai sauƙi - mafi sauki kayan girke-girke na kayan zaki mai dadi

Idan babu cikakken lokaci ko sha'awar yin burodi mai tsawo da na dafa don abincin da kuka fi son, ku shirya Napoleon cake daga koshin da aka shirya. Sakamakon zai yi mamakin mamaki da kuma yarda da kyakkyawan dandano na kayan dadi da aka samu.

Yadda za a dafa wani Napoleon daga wani irin naman alade?

Shirya napoleon daga ƙosar koshin abincin ba zai zama mawuyaci ba har ma da farfadowa mara kyau. Don yin wannan, kawai bi shawarwari na girke-girke da aka zaba kuma bi bin umurnan da ke bin kusan kowane ɗayan su:

1. An shayar da abincin naman alade kuma an yada shi a kan wani kayan shafa mai laushi.
2. Daga ginannen gine-ginen, yanke bayanan nauyin siffar da girman da ake bukata kuma gasa har sai an sami haske.
3. Bayan sanyaya, rufe creams tare da cream kuma bar don da yawa hours zuwa impregnate.
4. Ready napoleon daga saya puff faski yafa masa da crumbs. Don shirye-shiryen su suna amfani da rassan bar bayan zane na cake. Ana cinye su da kansu kuma suna cikin ƙasa a cikin wani abun da ake ciki.

Napoleon crisps daga shirye-yi puff irin kek

Don fahimtar yadda za a gasa Napoleon daga wani irin abincin naman da aka yi a shirye-shiryen, dole ne ka fara tuntube kanka tare da mahimmanci na zabar da kuma aiwatar da ma'auni mai laushi:

1. Sayen tukunya a cikin shagon, kana buƙatar kulawa da saɓin samfurin.
2. Ya fi dacewa don yin amfani da zanen gado a kan wani asarar carbohydrate.
3. Kafin amfani, an sanya gurasar daskarewa a kan tebur defrosting.
4. An lasafta tushe, yanke daga wuri guda da nauyin siffar da girman da aka so.
5. Bezdozherzhevye ya yi fashe-fashe, ya kakkafa kewaye da kewaye da cokali mai yatsa a kan takarda, a kan takardar burodi a digiri 200 don minti 10-15.

Cream don Napoleon cake sanya daga puff irin kek

Nasarar ta dace da kuma shirya kirki mai kyau ga Napoleon daga koshin koshin gaba daya kuma yana kayyade sakamakon dandano na karshe na kayan zaki. Ya zama daidaito ya zama mai tausayi, ba ruwa ba kuma a lokaci guda m, wanda ya sa tushe mai laushi yana da kyau, kuma cake yana da taushi kuma mai dadi sosai. Ƙarin jerin jerin abubuwan da aka yarda da su da kuma nuances na amfani da su:

1. Abincin "Napoleon" da aka yi daga naman alade ne ya fi dacewa don ya ɗanɗana daga kirim a kan wani tsari. Zaka iya yi ado tare da man shanu, kuma ba tare da shi ba.
2. A matsayin wani zaɓi, zaku iya shigar da samfurin tare da kirim mai madara da man shanu.
3. Abin mamaki mai ban mamaki a lokaci guda, zaku samu kayan zaki tare da sinadarin mai gina jiki, wanda za'a iya tsara shi a matsayin abin da ake amfani da ita tare da syrup ko a guje a cikin wanka mai ruwa.

Napoleon daga farfajiyar kudancin tare da caard

Mafi shahararren sutura na kayan ado shine Napoleon daga koshin da ake amfani da shi, wanda aka sanya shi tare da wakilin . Gina da kuma adadin caloric da ke biye tsaye ya dogara da adadin man shanu da aka kara da shi. Idan ana so, za a iya ƙara yawan ƙwayar da aka yi a cikin girke-girke ko ragu.

Sinadaran:

• puff faski - 1 kg;
• madara - 1 l;
• sugar - 2 kofuna waɗanda;
• qwai - 4 guda;
• gari - 4 tbsp. spoons;
• vanilla sugar - 20 g;
• Butter - 100 g.

Shiri

1. Defrost da kullu, mirgine, yanke da wuri, gasa su har sai da shirye.
2. Na dabam, gasa da scraps da sara.
3. An ƙwasa ƙwai da sukari, ƙara gari, madara.
4. Warm da abu tare da ci gaba da stirring har sai boils da thickens.
5. Rufe cream tare da fim kuma yale ya kwantar.
6. Whisk da taro, yayin da kake kara mai mai mai laushi.
7. Yada da wuri cream, yayyafa da crumbs.
8. Bayan 'yan sa'o'i daga baya, cake Napoleon daga ƙosar koshin da ke dafa za a yi daɗi kuma a shirye.

Napoleon tare da madara mai raɗaɗi daga farfesa mai sauƙi

Ba abin da ya fi dacewa da Napoleon tare da madara mai raɗaɗi daga farfesa. Daga wannan kayan kayan zaki ba za su iya ƙin yarda da ƙwaƙwalwar ƙaƙƙarfan zuciya ba, da kuma wadanda ba su da wata damuwa da nau'o'in sutura. Kasancewa a kirim mai tsami za ta ba shi musamman tausayi da iska, kuma godiya ga man fetur za a narke da kyau cikin bakin.

Sinadaran:

• puff faski - 1 kg;
• madara madara - 500 g;
• sukari - 50 g;
• mai mai fat - 250 ml;
• Butter - 200 g.

Shiri

1. Daga kullu siffan da gasa da wuri da crumbs.
2. Whisk har sai bugun dutse masu kirki, ƙara sugar a cikin tsari.
3. Koma a wani akwati mai laushi mai sauƙi, a hankali ƙara madara madara.
4. Dama a cikin kirim mai tsami kuma ka shimfiɗa su da wuri.
5. Tattara wani cake "Napoleon" tare da madara mai raɗaɗi daga wani irin abincin naman alade, bari ya jiƙa.

Napoleon tare da kirim mai tsami

Sau da yawa, cake "Napoleon" an yi shi ne daga irin koshin da aka yi a kan wani abu maras nauyi. Amma idan kuna da kawai yisti a cikin firiji, zaka iya amfani da ita azaman banda don yin kayan kayan zaki. Don rashin haɓaka a wannan yanayin akwai yiwuwar yin kirim mai gina jiki wanda aka shirya da sauri, shi ya zama haske da ƙasa da caloric fiye da sauran analogues.

Sinadaran:

• puff yisti kullu - 1 kg;
• kwai fata - 4 inji mai kwakwalwa.
• gwargwadon sukari - gilashin 1;
• Vanilla - dandana.

Shiri

1. Daga yistin yisti da aka yada, yanke da gasa a 180 digiri da wuri.
2. Kwayoyin sunadarai har zuwa saman tudu, saka a kan wanka na ruwa, ƙara vanilla, aiki a matsayin mahadi don wani minti 7.
3. Cire daga wuta kuma ci gaba da doke, zuba foda, minti 10.
4. Yi Napoleon na puff yisti kullu, da ciwon smeared da wuri tare da cream, da kuma barin for impregnation.

Lazy Napoleon ya yi daga fashi mai sauƙi

Napoleon na gaggawa daga gama fashi maras buƙatar ba ya buƙatar ta farawa kuma an shirya shi a cikin ƙidaya uku. Don ƙazantawa, zaka iya yin kowane cream don zaɓar daga: madara da madara tare da ko ba tare da man shanu ba, tare da madara mai ciki, furotin ko ma m, ta hanyar tayar da samfurori mai zurfi tare da ƙara sukari da ƙara vanilla don dandano.

Sinadaran:

• puff faski - 1 kg;
• cream don zabi - 1 kg.

Shiri

1. Puff abincin ke yanka a kan takarda a daidai da murabba'ai, soke tare da cokali mai yatsa da kuma gasa har sai da shirye.
2. Duk da haka dumi yanke da strata har zuwa 2 sassa.
3. Lubricate blanks da kariminci tare da kirim, a tsalle a saman juna.

Abincin burodi daga karan fasin

Cake "Napoleon" sanya daga puff faski iya zama ba kawai mai dadi amma kuma abun ciye-ciye. A matsayin mai ladabi ga cake, zaka iya amfani da magunguna masu yawa da yawa a kan kwasfa ko nama mai gishiri, kifi, kayan lambu, namomin kaza tare da ƙarin cuku, ganye, kayan yaji da kayan yaji. A cikin girke-girke a kasa akwai bambancin tasa tare da kifi gwangwani.

Sinadaran:

• puff faski - 1 kg;
• abinci gwangwani - 2 gwangwani;
• qwai Boiled - 5 inji mai kwakwalwa.
• albasa da karas - 2 inji mai kwakwalwa.
• mayonnaise - 400 g;
• man, gishiri, barkono.

Shiri

1. Gasa daga cake cake.
2. Yi tafiya kan man shanu da albasa da sliced, gauraye da ƙwayoyin da aka ƙware da kuma kifi.
3. Nishaɗin kifaye na kifi daga koshin dafaffen, ya yayyafa da wuri tare da mayonnaise, ya rufe tare da cikawa, ya ɗora sama da juna, ya kuma yarda ya jiƙa.