Cikin cakuda cakuda tare da kabewa shine kyakkyawan dadi da amfani wanda zai haifar da ni'ima maras kyau ba kawai a cikin 'ya'yanku ba, har ma a cikin manya. Sai dai itace banda iska, mai taushi kuma mai sauƙi. Kada ku gaskata ni? Sa'an nan kuma gwada yin burodi da kanka ta amfani da girke-girke.
Kwaran casserole tare da gida cuku
Sinadaran:
- man shanu - 10 g;
- orange - 1 yanki;
- kabewa - 200 g;
- kirim mai tsami - 100 ml;
- kwai - 3 sassa;
- sugar - 0,5 abubuwa;
- gida cuku - 500 g;
- semolina - 0.5 tbsp.
Shiri
Don haka, ɗauki babban tasa, zuba sukari cikin ciki, saka cukuran kwalliya kuma yad da shi da cokali mai yatsa har sai an kafa wani taro mai kama. Sa'an nan karya da qwai, ƙara kirim mai tsami, semolina kuma sake sosai Mix. Na wanke orange na, shafa shi da tawul, tsaftace shi, jefa shi. Ana sarrafa kullun, rubun jiki a kan kaya mai kyau, kuma an yanke orange zuwa cubes. Ƙara kome ga kullu da kuma haɗuwa. Muna lubricate mold tare da mai mai tsami, zuba shi da sauƙi tare da mango da kuma zuba fitar da kullu, rarraba shi a ko'ina. Muna yin gasa a cikin tanda a cikin tanda na mintina 45, da zazzabi zazzabi a digiri 180.
Kwaran casserole tare da gida cuku da apples
Sinadaran:
- kabewa - 1 kg;
- semolina - 100 g;
- gida cuku - 500 g;
- m apples - 8 inji mai kwakwalwa.
- gurasa gurasa;
- kwai - 2 guda;
- farin rusks - 3 tbsp. spoons;
- ƙasa kirfa - 2 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- vanillin - 1 sachet;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- strawberry jam ko powdered sukari - don ado;
- man shanu.
Shiri
An zuba kullun a cikin wani saucepan, zuba ruwa da tafasa a kan wuta mai rauni har sai da taushi. Sa'an nan kuma mu jefa shi a cikin colander kuma su bar shi har dan lokaci, saboda gilashi duk ruwa ne. Bayan haka, muna knead da kabewa tare da cokali mai yatsa ko ƙaramin jini, ƙara manga, vanillin zuwa puree sakamakon, karya daya kwai kuma ƙara ƙasa fararen fata. Abincina, muna shafe shi da tawul, tsabtace shi, a yanka shi cikin yanka kuma yayyafa shi da ruwan 'ya'yan lemun tsami don kada' ya'yan itace suyi duhu.
Sa'an nan kuma muna yaba apples a cikin wani kwanon rufi mai zafi don 'yan mintoci kaɗan don sa su laushi. Form for yin burodi man shafawa tare da man shanu, yayyafa da breadcrumbs, yada wani ko da Layer na kabewa kuma yayyafa shi da ƙasa kirfa. Sa'an nan kuma rufe sama da kyau tare da apples, yayyafa kirfa kuma sake yaduwa da ganyayyaki da sukari da kwai. A sama tare da yayyafa shi a kan fararen gurasar da aka ɗora shi da kuma sanya karamin man shanu. Mun sanya nau'in a cikin tanda kuma gasa tasa tsawon minti 30 a zafin jiki na digiri 200. Bayan haka, za mu ba da cakuda na cuku tare da kabewa da apples a little sanyi, yi ado tare da jamba, ko kawai yayyafa da sukari.
Kwaran casserole tare da gida cuku a cikin mai yawa
Sinadaran:
- kabewa sabo - 300 g;
- gida cuku - 450 g;
- madara - 200 ml;
- croup na semolina - 50 g;
- kirim mai tsami - 2 tbsp. spoons;
- kwai - 1 yanki;
- sugar - dandana.
Shiri
Wanke kayan wanke, sarrafa da kuma yanke jiki cikin kananan cubes.
A wannan lokaci, mun haura cuku da ƙwai da yawa, zuba a mango, sanya kirim mai tsami, kara madara mai sanyaya da kuma cakuda kabeji kuma muyi kwakwalwa don kada mu karya bangaskiyar kabewa. Sa'an nan kuma motsa ruwan magani a cikin kwano na multivarka, kafin a lubriced tare da man fetur, kuma sanya shirin "Baking", za mu shirya katako na minti 40 har sai siginar sauti ya ji.