Sarkaya

Daga cikin nau'o'in nau'in abincin abinci, rashin lafiyar halayen kifi yana da yawa a yau. Kuma a wasu lokuta, yanayin jiki na jiki zai iya faruwa ba kawai bayan cin kifi ba, amma a sakamakon sakamakon inhaling ƙanshin kifaye. Yawanci sau da yawa akwai haɗari ga kifin kifi, musamman kifin kifi, sau da yawa - ga kifin kifi.

Masana sunyi imanin cewa babban abu-allergen a cikin kifi shine parvalbumin - furotin da ke hade da ƙwayoyin calcium, na zuwa ga rukuni na albumins. Wannan furotin yana samuwa a yawancin kifaye, har ma da abincin teku, kuma yana da tsayayya ga zafi da kuma hasken enzyme. Saboda haka, allergies zai iya faruwa a cikin kifi kyafaffen, salted, Boiled, soyayyen, da dai sauransu.

Hanyoyin cututtuka na rashin lafiyar kifi

A mafi yawan lokuta, irin wannan rashin lafiyar yana da bayyanar fata, wanda aka bayyana a cikin wadannan:

Wasu lokuta akwai alamar bayyanar cututtuka da yawa a cikin hanyar:

A cikin lokuta masu tsanani, angioedema na iya ci gaba, damuwa anaphylactic.

Jiyya na allergies zuwa kifi

Idan sakamakon bincike na bincike ya tabbatar da kasancewar ciwon kifi, dole ne ka watsar da amfani da shi, kazalika daga caviar, abincin kifi, sandunansu, da dai sauransu. Idan kun yi zaton cewa abincin da aka ci zai iya ƙunsar kifaye iri iri ya kamata ya dauki kwayar cutar, antihistamine, wanke baki. Yin maganin ƙwayar cuta don maganin haɗari mai tsanani zai iya haɗa da amfani da kwayoyin hormonal, adrenomimetics da sauran kwayoyi.