Gravelax daga kifi ne tasa na marinovka mai tsawo, wanda, lokacin da aka cika da marinade, ya binne shi a ƙasa (saboda haka sunan gravlux, binne), ko hagu a karkashin zalunci. Gravelax ana amfani dasu a matsayin abincin abun ciye-ciye, a yanka a cikin bakin ciki, da kuma tsarke kifi a gurasar burodi, ko a kan dankali mai dankali.
Gravlax girke-girke
Da sinadaran
- sabon kifi - 2 kg;
- Dill;
- gishiri - 1 tbsp. cokali;
- sugar - 0.5 tbsp. spoons.
Shiri
Mu tsabtace kifi, a yanka tare da gefe, yanke kansa, sa'an nan kuma a rarrabe kawuna daga kasusuwa. Yaran salmon ya ƙare yayyafa yayyafa yankakken ganye na gishiri, gishiri da sukari, sa'an nan kuma, rufe rabin rabin kifi, dan kadan gugawa. Yanzu muna matsawa da nau'i na salmon fillet a cikin fim din abinci da kuma kunsa shi. Yayin rana, bar kifi a cikin ɗakin dakuna, sa'an nan kuma tsaftace cikin firiji. Hakanan, gravvax daga kifi ne a shirye.
Salmon ruwa a cikin Yaren mutanen Sweden
Sinadaran:
- salmon fillet - 300 g;
- gishiri - 100 g;
- gwoza - 1 pc.;
- lemun tsami - 1 yanki;
- Dill.
Shiri
Tsarin girke-girke na ganyayyaki mai sauƙi ne mai sauƙi: mun tsabtace kifi daga fata, muna tsabtace gwargwadon da kuma gusa shi. An saka kayan ado na Salmon a kan abincin da ke yin burodi da kuma yayyafa shi da gishiri - kada ku ji tsoro, kifi zai ɗauki daidai yadda yake bukata. Bayan haka, an rufe gishirin gishiri tare da gishiri mai laushi da ƙasa tare da dill, ruwa da kifi tare da ruwan 'ya'yan itace na lemun tsami daya kuma kunsa shi da gauze. A saman fuska, sanya yakuri kuma bar kifi a cikin firiji na tsawon sa'o'i 24, sau da yawa yana rage ruwa mai narkewa. Karancin da aka yi wa kifi a yanka a yankaccen sashi, kuma ya yi aiki a kan sandwiches, ya yayyafa shi.
Idan ka fara gwaji tare da kifi marinades, to lallai zaka buƙaci girke-girke na marinade don herring da sturgeon . Bon sha'awa!