Cocktails tare da sambuca

Samun bukukuwan Sambuca ne mai lakabi na Italiya. Hakan yana ƙarfafa rigakafi, yana da tasiri sosai akan narkewa, yana ƙaruwa sosai, kuma yana warkar da kaddarorin sanyi.

Cocktail tare da absinthe da "Sambuco"

Sinadaran:

• Liqueur "Sambuca" - 30 ml;
• absinth - 30 ml;
• banana - 1 yanki;
• lemun tsami kwasfa - don kayan ado;
• kankara.

Shiri

Don yin hadaddiyar giyar "Sambuka", whisk a cikin shaker liqueur , absinthe da peeled banana. Muna zuba ruwan a cikin gilashin giya da kuma kayan ado tare da lemon zest.

Cocktail girke-girke "Sambuca"

Sinadaran:

• Liqueur "Sambuca" - 50 ml;
• kofi wake.

Shiri

Bari mu ga yadda za mu shirya wani hadaddiyar giyar "Sambuka". Ɗauki 2 tabarau mai karfi, a cikin ɗayanmu zamu zuba "Sambuki" da kuma jefa 3 hatsi kofi. Sa'an nan kuma a hankali kunna cakuda a cikin gilashi kuma kunna gilashi don ya sa ya warmed uply. Muna jiran bayyanar launin jan wuta kuma mun zuba sauran abinda ke ciki zuwa wani gilashi. Sa'an nan kuma na farko da aka juya a kan tawul din tare da bututu da aka riga aka shirya. Yanzu za mu gaya muku yadda za mu sha "Sambuku". Daga tabarau na biyu mun sha ruwa sosai, muna ci tare da hatsi kuma muna numfasawa ta wurin tubule tare da abinda ke ciki na gilashi na farko, wato, tare da kumbura.

Cocktail tare da giya "Sambuca"

Sinadaran:

• Liqueur "Sambuca" - 30 ml;
• farin tequila - 30 ml;
• Sauce tabasco - dandana;
• kankara.

Shiri

A cikin gilashi zuba "Sambuku", ƙara mai fata farin tequila. A sama, muna kwantar da 'yan sauƙi na Tabasco sauya don haka karamin ja ta samo a saman. Wannan hadaddiyar giya ya kamata a bugu da kallo.

Sambuca na tushen hadaddiyar giyar

Sinadaran:

• syrup "Grenadine" - 5 saukad da;
• Liqueur "Sambuca" - 30 ml;
• giya "Baileys" - 20 ml;
• absinth - 20 ml.

Shiri

Don yin tasirin wuta tare da "Sambuka", ɗauki gilashi mai zurfi da kuma zuba 'yan sauƙi na syrup mai dadi "Grenadine" zuwa kasa. Mun sanya bambaro a cikin gilashi kuma muka zub da ruwan sha "Sambuku" a hankali. A saman, a hankali zubar da giya "Baileys" da absinthe, sa'an nan kuma tare da taba taba mun sanya duk abin da wuta. Mun sanya bambaro a cikin hadaddiyar kayan abinci da kuma shirya shi a teburin.

Cocktail tare da sambuca da ruwan 'ya'yan itace

Sinadaran:

• kankara;
• Liqueur "Sambuca" - 50 ml;
• ruwan 'ya'yan lemun tsami - 20 ml;
• Coke - 150 ml;
• lemun tsami - don ado.

Shiri

Don dafa, cika gilashi mai zurfi da kankara. Mun zubo da sayar da giya "Sambuku", ruwan 'ya'yan lemun tsami da kuma cola. Mun haxa kome tare da cokali na cokali kuma kuyi aiki tare da bambaro da lemun tsami.