Pyanse wani nau'i ne na tururuwan Koriya, yadu a rarraba a cikin gabashin gabas. Shirya nau'i biyu na haɗuwa ga ma'aurata, kuma a ƙarƙashin wani launi mai yisti na yisti gishiri yana cin nama, kabeji, albasa da kayan yaji. Ka yi kokarin dafa wannan tasa a cikin multivark, muna bada tabbacin - zai zama dadi!
Yadda za a dafa fensir a cikin wani nau'i?
Sinadaran:
Don gwajin:
- gari - abubuwa 3;
- yisti mai yisti - 1 1/3 na cokali;
- gishiri - wani tsunkule;
- sugar - tsunkule;
- ruwa - 1 tbsp.
Ga cikawa:
- nama nama (naman alade ko naman alade) - 300 g;
- farin kabeji - 300 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- gishiri, barkono mai zafi - dandana.
Shiri
Yisti ana cinye shi a cikin ruwan dumi, yana ƙara tsuntsaye na sukari. Da zarar an kunna su (kumfa na carbon dioxide akan farfajiyar zasu shaida wannan), dafa da siffa da gauraye da gishiri, sa'annan kuma ku gurasa da kullu. Rufe kullu tare da tawul ɗin rigar ko fim din abinci, sanya shi cikin wuri mai dumi kuma ya bar zuwa don minti 40 zuwa 60, har sai ƙarar gwaji ta sha biyu.
Yayin da kullu ya dace, zamu magance nama mai naman. Mix da nama mai gishiri da gishiri, barkono, ya shige ta tafarnuwa tafarnuwa da yankakken yankakken farin kabeji.
Yarda kullu kullu don kawar da kumbon carbon dioxide, sa'an nan kuma raba cikin bukukuwa na daidai girman. Kowace ball an yi birgima a cikin kwalliya, a tsakiyar zamu shayar da nama daga nama da kabeji kuma mun keta gefuna na pincher a kowane hanya mai dacewa. Muna rufe takarda tare da tawul ɗin damp kuma ya bar don dawowa don minti 15-20.
Yanzu sanya kowannensu a kan takardar takarda mai laushi kuma sanya shi a cikin kwando. Mun shirya alƙallan a cikin multivark a cikin "Yanayin dafa abinci" na minti 20.
Kayan Sinanci suna sintiri a cikin mahaɗarya tare da kimke kyakyiya
Sinadaran:
- gari - 1 3/4 abubuwa;
- yisti -1 tsp;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- madara madara - 1 1/2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - teaspoons 3/4;
- madara - 1/4 na abu;
- ruwa - 3/4;
- kabeji kimchi - 1 tbsp.
Shiri
Mix yisti, madara foda, gari da sitaci tare da whisk. Ƙara gishiri da kuma zuba a cikin cakuda dumi madara da ruwa. Muna haɗuwa da kullu mai kama da kuma bar shi don shiga cikin zafi don awa daya. Mun rarraba kullu a cikin kashi 8, kowannensu ya fita, saka kabeji mai kyan zuma kimchi a cikin tsakiyar gilashin kwalliya kuma ya rufe gefuna. Muna ba da buns don zuwa minti 15, sa'an nan kuma sanya su a kan raga don yin motsi da kuma sanya su a cikin multivark. Mun shirya kwallia a cikin minti 20 a cikin "Yanayin dafa abinci".