Naman nama nama shine nama nama, wanda shine naman naman alade, a fure a kan ciwon wuta, fitilar frying ko a cikin tanda. Bugu da ƙari, wani yanki na naman sa, zaka iya saduwa da yankakken yankakken, wanda a cikin bayyanar yana kama da cutlet. Ana yin amfani da kayan cin nama guda biyu tare da saurin sauye da man ƙanshi, tare da kayan ado da kayan lambu da kayan lambu irin su Yorkshire puddings. Recipes na steak za mu bincika a cikin wannan abu.
Naman sa nama - girke-girke
Dangane da irin nauyin shiri da kuka fi so, za a iya cin nama a gishiri gaba daya, matsakaici ko barin jini. Lokaci da ake buƙata don cin ganyayyaki an lasafta akayi daban-daban, tun da yake yana da mahimmanci don la'akari da kauri na yanki da yanke. Zaka iya ƙayyade samuwa ta hanyar amfani da ma'aunin katako mai mahimmanci na musamman ko ta taɓawa.
Sinadaran:
Don jiya:
- bourbon - 55 ml;
- Maple syrup - 55 ml;
- Soya Sauce - 55 ml;
- apple cider vinegar - 15 ml;
- nan take kofi - 2 tsp;
- naman sa nama - 980 g.
Ga namomin kaza:
- tsararru masu tsarki - 375 g;
- sabo ne thyme - 2 teaspoons;
- tafarnuwa hakora - 2 guda;
- man shanu - 5 g.
Shiri
Nama kafin frying yana da kyawawa don tsayayya a dakin da zazzabi, daidai kamar yadda ake yin marinade. Hada dukkanin kayan aikin marinade, tare da wanke steak a cikin cakuda da barin shi na minti 20. Bayan wani ɗan lokaci, toya nama a cikin kwanon rufi mai daɗi don 10-12 minti. Ciyar da nama mai gaura a kan tasa kuma kawai ya rufe tare da tsare. Idan ka yi amfani da naman nama, kamar gishiri, za a ci gaba da girke-girke a cikin tanda, bayan da aka gurasa yanki har sai launin ruwan kasa, don minti 5-7 a 190 digiri.
Sauran marinade an zuba a cikin wani saucepan kuma dafa a kan matsanancin zafi har sai lokacin farin ciki.
Yanke kayan naman alade a kan faranti kuma tofa su a cikin man shanu da aka warke tare da thyme kuma a zuga ta cikin tafkin tafarnuwa.
Ku bauta wa abincin da aka shirya-dafa, ku sha shi tare da miya da kuma rufe tare da matashin kai na namomin kaza.
Beefsteak tare da jini - girke-girke
Fans of melting nama a cikin bakin zai lalle fada da ƙauna tare da wannan girke-girke girke-girke: wani kawai mai gasassun yanki a waje an rufe shi da wani kyakkyawan ɓawon burodi, kuma a ciki ne m da m. An shirya shi da yawa fiye da 'yan uwansa masu dafawa, amma zai dauki sa'o'i da yawa don shawo.
Sinadaran:
- yanki na flank - 680 g;
- mai wuya-Boiled kofi - 240 ml;
- zuma - 35 ml;
- tafarnuwa hakora - 2 guda;
- sprigs na Rosemary - 3 kwakwalwa.
Shiri
Tsarin girke-girke na nama a gida yana da sauƙi mai sauki. Hada sinadaran na marinade: chilled brewed kofi, zuma, yankakken tafarnuwa da yankakken Rosemary twigs. Ku shiga cikin marinade a yanki na flank kuma ku bar shi har tsawon sa'o'i kadan. Bayan dan lokaci, bari yaduwar ruwan da suka wuce, sa'annan ku ji daɗin minti 3-4 a kowane gefe a kan wani wuri mai tsanani. Bayan yin gasa da nama dole ne a tsaya a dakin dumi.
Recipe ga yankakken nama daga ƙasa nama
A classic Birtaniya steak an shirya daga nama minced ko yau da kullum shaƙewa da kuma bauta tare da namomin kaza.
Sinadaran:
- yankakken nama - 540 g;
- Dandan tafarnuwa - 3/4 tsp.
- man shanu - 45 g;
- Zakaran - 165 g;
- tashar jiragen ruwa 35 ml.
Shiri
Hada nama tare da tafarnuwa mai laushi, gishiri na gishiri da barkono barkono, sa'annan a rarraba cakuda cikin sassa 4 kuma ya samar da kowanne a cikin cutlet. Gasa yanki a kan zafi mai zafi na minti biyu a kowace gefe, to, ku ƙara namomin kaza, bari yalwar ta cire daga gare su kuma ku zuba cikin tashar jiragen ruwa. Lokacin da aka fitar da tashar jiragen ruwa, ana iya canja steak ɗin zuwa tasa kuma ya yi aiki nan da nan.