Swiss abinci

Mene ne Swiss ke ci? Sai kawai cuku da cakulan? Kai da kanka ka yi tunanin cewa babu. Don dandana iri-iri na abinci na Swiss, ya kamata ku je zagayowar gastronomic a kusa da kasar ko ziyarci wurare inda kuke hidima a cikin wasanni na kasar Switzerland. A cikin girke-girke na al'ada, kasashen da ke makwabtaka da su, da kuma hanyar rayuwa tare da mahimmancin aikin noma, sun bar kalma mai karfi. Fasali na abinci na Swiss - a cikin mafi amfani da kayan yaji da ganye. Amma abinci na kasa na Switzerland ba kawai sanannun sanannu da raclette ba, amma har da sauran ban sha'awa kuma, mafi mahimmanci, abincin gishiri.

Sauke da na biyu

1. "Cukuwan Swiss cuku" tare da soyayyen croutons. An shirya a kan wani nama broth tare da Bugu da kari na cream, wuya cuku da kuma ganye.
2. "Ganyen Barley daga Graubünden," sunansa na biyu shi ne gurasar Grison. Wannan ita ce kasa ta musamman na Swiss a cikin hunturu bayan dogon tafiya. A karkashin girke-girke, wani abu yayi kama da rassolnik, amma ba tare da salted kokwamba ba tare da Bugu da kari na kabeji da seleri.
3. Gourmets za su mamaki wani tasa na abinci Swiss - shi ne Basli gari miyan. An canza kayan girke-girke na kayan yaji na kasar Faransa - wannan ya juya mabanin albasa da harshen Swiss.
4. Muna bada shawara ƙoƙarin ƙoƙarin jarrabawar wani abu mai ban sha'awa - kwalara. Kayan girke-girke na wannan abinci ya tashi ne a matsanancin annobar cutar kwalara da ta fadi a fadin Turai. A sinadaran ne mai sauƙi - dankali, cuku, qwai da apples, amma dandano ne kwazazzabo.

Mafi yawan abincin abincin

1. Yana da daraja ƙoƙarin ƙoƙarin ƙoƙarin "Geshnetzeltes" - wani tasa da wuya a furta sunan. Wannan tasa zai taimake ka ka kauce wa stereotypes game da sausage maras canzawa cikin abinci na Swiss kuma nuna duk kyawawan kayan al'adun kasar. Akwai bambanci da girke-girke, amma ainihin an shirya daga naman sa.
2. Gudun perch shine kayan gargajiya na Switzerland. An goge shi a man fetur kuma yayi aiki da lemun tsami. Kuma a kan gefen tasa za a miƙa ku dankali dankali ko almond.
3. Kada ku bar ku da wasu nau'in nama tare da miya da kayan yaji ("Knackerly") da kuma abun ciye-ciye a cikin Bernese - naman alade, kazalika da haƙarƙari da sauerkraut, wake da dankali. Turar ta tashi bayan nasarar sojojin dakarun Faransa a kan Faransanci a 1798, lokacin da sojoji suka raba abin da suke da shi.
4. Abincin Swiss yana adana yawancin girke-girke da dama don sausages da sausages daban-daban, waɗanda suke shahara a yankin Jamus na Switzerland . Alal misali, a Zurich za a miƙa ku don ku ɗanɗana sausaji na mudu biyu.

Desserts da sha

Domin masoya na dadin wannan sashe a kan komai a cikin ciki ba a bada shawara. Abincin abinci na kasar Switzerland yana cike da kayan zinare masu ban sha'awa, a gaban abin da kake manta da kome.

1. Basler Lackerli - m zuma gingerbread tare da bayanin kula na citrus, su girke-girke kwanakin daga 15th karni. Wannan kayan kyauta na Kirsimeti da aka sani ne kawai ga mazhabobi na duniyar.
2. Muesli - eh, a, sau ɗaya, da manoma Swiss suka fashe wannan tasa. Daga baya kuma muesli ya fara cinyewa a sauran kasashen Turai.
3. A cake "Tsuger Kirschtort" ba zai bar ku sha'aninsu dabam ko dai. Wannan wani yanki ne na kayan abinci na kasar Swiss daga koshin da ke cikin kullun da kuma kirim mai tsami mai tsami tare da ruwan 'ya'yan itace ceri tare da kwayoyi.
4. Daga cikin masu samar da kayayyakin burodi, Swiss ba su da daidai, suna gasa fiye da nau'in gurasa 300. Yana da kyau ƙoƙarin ƙoƙarin ƙoƙarin bishiyoyi mai ban sha'awa tare da nau'o'in nau'o'i.

Daga cikin shaye-shaye a ruwan inabi na Swiss yana da bukatar - rinjayar Faransa. Har ila yau, shahararrun kirsch - cerry vodka, brandy daga plums - "pfmlyumli" da "Williams" - pear brandy. Daga shaye-shaye a cikin Switzerland, sun fi son kofi, shayi da 'ya'yan itace.