Idan kayi amfani da samfurin gida daidai zuwa samfur, to, wadannan girke-girke na salting na zahiri za su dace da ku ku dandana. Yawan kayan yaji da za ku iya hada wannan kifi mai ban mamaki yana da ban mamaki tare da nau'inta, da kuma sauƙi na dafa abinci.
Saurin sauye-sauyen daji a gida
Tare da wannan girke-girke za ku iya ji dadin m, dan kadan salted kifi bayan sa'o'i 12. Trick na fasaha yana yankan kifin a kananan ƙananan kafin zuwan brine.
Sinadaran:
- fillet na herring - 4 inji mai kwakwalwa.
- albasa mai dadi - 75 g;
- vinegar - 210 ml;
- gishiri - 45 g;
- sugar granulated - 135 g;
- Mustard tsaba - 1/2 tsp;
- barkono Peas - 1 teaspoon;
- wani tsuntsu na tsaba coriander;
- twigs na thyme - 2 inji mai kwakwalwa.
- Hot barkono - 1 pc.
Shiri
Hada sugar da gishiri tare da vinegar, sanya duk abin da a kan kuka. Lokacin da marinade fara tafasa, cire duk wani abu daga wuta kuma ya sanya barkono barkono, mustard, coriander, thyme da zafi barkono. Ka bar marinade har sai an sanyaya sanyaya. Ana iya amfani da wannan lokaci tare da amfani, da tsabtace ƙuƙwalwa daga ƙugiya, da cire kasusuwa kuma a hankali a wanke daga jini. Tattalin fillet ya raba zuwa kananan ƙananan kuma ya shafe su a cikin wani marinade tare da zoben albasa. Gwanin salted daji a gida a cikin firiji zai dauki kimanin sa'o'i 12, amma zaka iya tsayayya da kifi da kuma kwanaki 2-3, don haka dandano kayan yaji za su kara kara.
Kayan girke-girke na kayan ado na gida na salted mai tsami
Sinadaran:
- fillet na herring - 540 g;
- albasa shallot - 170 g;
- Peas na barkono - 5 inji mai kwakwalwa.
- gishiri - 45 g;
- cloves - 5 buds;
- ruwa 230 ml;
- laurel ya fita - 2 guda;
- black shayi - 1 teaspoon;
- apple cider vinegar - 115 ml;
- man zaitun - 35 ml.
Shiri
Brew da shayi kuma, har sai sanyi, sanya kayan yaji a cikinta kuma ya soke gishiri. Marinade don tayar da kayan yaji.
Raba kayan daji a cikin ƙananan yankakken kuma yasa su cikin kwalba tare da albasa. Zuba dukan marinade, kuma daga sama ƙara man zaitun. Ka bar kifaye a cikin firiji don kwana uku, sannan ka ɗauki samfurin.
Kayan girke-girke na salting daji a gida
Sinadaran:
- fillet na herring - 480 g;
- gishiri - 2 tbsp. spoons;
- shinkafa vinegar - 430 ml;
- laurel ya fita - 2 guda;
- sukari - 85 g;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- albasa - 135 g.
Shiri
Yayyafa 'yan' ya'yan da aka zana tare da tablespoon na gishiri kuma su bar wata rana. Shirya marinade, yalwata sauran sinadaran da ke cikin saucepan da kawowa tafasa. Yi amfani da cakuda da kuma cika shi da sassan fillet. Ka bar kome a cikin firiji don 'yan kwanaki kafin ɗaukar samfurin.