Yadda za a adana wake bayan girbi?

Gwangwani ne mai amfani da abincin da ake amfani da su, saboda haka ana yawan girma a cikin gidajen abinci da gidajen gida don amfani da gida. Duk da haka, suna son wake ba kawai mutane ba, har ma cututtuka masu cutarwa, musamman nau'in wake wake. Ba haka ba da wuya a yi girma da wake, ta yaya za a hana shi daga mamaye wannan cutar mai cike daji. Mu labarin zai gaya muku yadda za a adana wake bayan girbi.

Yadda za a ajiye kirtani wake?

Rage hatsi shine watakila mafi muhimmanci lokacin da aka sanya wake don ajiya. Bayan girbi, sanya wake a kan gado (samar da yanayi mai kyau) ko rataye shi a cikin takarda.

Sa'an nan kuma dole ne a ci gaba da wake. An tattara abincin gurbataccen hatsi kuma ya ƙone - wannan zai ba ka damar samun adadin hatsi don ƙarin ajiya. Kada ka bar wake da wuri mai lalacewa don ajiya.

Akwai hanyoyi da yawa don adana wake a gida:

1. Don guje wa kwalliyar kwalliyar ajiya za ta taimaka. Kusar wannan ƙwayar ba ta ci gaba ba a cikin sanyi kuma ya mutu: a zafin jiki na 0 ° C - a cikin wata, kuma a -12 ° C - bayan rana. Saboda haka, ana ajiye tsaba na wake a mummunan zafin jiki. Don yin wannan, ana sanya su a kan baranda, kuma kafin lokacin sanyi - a firiji.
2. Ba kowa ya san ko wane akwati ya fi kyau don adana wake ba. Ana yin wannan mafi kyau a cikin gwangwani ko kwalabe tare da dunƙule. Kyakkyawan zai kasance ajiya a cikin tasoshin da aka halicce su. Hatching, larvae za su mutu da sauri saboda rashin isashshen oxygen. Abu na farko, za ku iya wanke wake a cikin tanda, wanda aka fizge shi zuwa 80-90 ° C. Anyi wannan a cikin minti 4-5, don haka ba'a iya dandana dandan ba.
3. Idan kuna amfani da wake a nan gaba, ya kamata ku sani: ana ajiye adadinsa a firiji don har zuwa kwanaki 10. Haka kuma shi ne yanayin tare da ƙananan bishiyoyi, wanda da sauri ya rasa danshi kuma ba a adana shi ba tsawon lokaci. A wannan yanayin, dole ne a saita tsarin zafin jiki a cikin + 2 ... + 3 ° C, da kuma zafi - a matakin 80-90%.
4. Bishiyar asparagus iri ne mai dadi, musawan daji, mai arziki a cikin sunadarai da bitamin. Kamar yadda aikin yake nuna, adana bishiyar asparagus yana da kyau fiye da daskarewa. Wannan zai taimaka wajen adana shi ba tare da rasa halaye masu amfani ba. Don daskare, an yanke wake a cikin guda, blanched ko kawai dried da kuma sanya a cikin kwantena filastik. Ana adana wannan samfurin a cikin injin daskarewa a -18 ° C ba fiye da shekara ɗaya ba.