Mutane da yawa suna son salun kifaye da yawa da saya kayan ado a cikin karamin kwalba: ƙuƙwalwa a cikin abincin ganyayyaki , ƙuƙara a mayonnaise, cikin cika ruwan inabi, da dai sauransu. Kuma kuna san cewa za ku iya yin irin wannan daki mai dadi a gida. Don dafa kifi a cikin marinade kana buƙatar saurin saurin salted da wasu lokaci kyauta. Akwai nau'o'in girke-girke na marinade masu yawa na herring, amma za mu yi la'akari da ku mafi mashahuri.
Marinade Recipe for Herring
Sinadaran:
- sabon herring - 1 pc.;
- sugar - 2 tbsp. spoons;
- man kayan lambu - 100 ml;
- mustard granular - 1 tbsp. cokali;
- red bushe ruwan inabi - 100 ml;
- balsamic vinegar - 2 tbsp. spoons;
- Dill - 3 rassan;
- laurel leaf - 1 yanki;
- cakuda barkono da peas - 0,5 tsp.
Shiri
Yanzu gaya muku yadda za a yi marinade for herring. Sabili da haka, ruwan inabi mai gishiri ya warke da vinegar, ya zubar da sukari kuma ya haɗu sosai har sai lu'ulu'u sun warke gaba daya. Mun sanya shirye-shiryen jiragen ruwa a waje.
Muna yin gyaran ƙin salting mai rauni, mun yanke, mun yanke kanmu, wutsiya, mun cire bugu, kasusuwa da konkoma. Sa'an nan kuma yanke da fillets cikin rabo. Cool da marinade dukan tsiya tare da mahadi ko cokali mai yatsa, sannu-sannu zuba a cikin kayan lambu mai da jefa da laurel leaf, barkono, da yankakken melenko Dill. Mun sanya guda na herring a cikin zurfi yi jita-jita, zuba marinade da mustard, da kuma sanya shi na 2-3 days a cikin firiji.
Marinade don herring tare da vinegar
Sinadaran:
- herring - 2 inji mai kwakwalwa.
- albasa albasa - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- giya vinegar - 1 tbsp. cokali;
- sugar - tsunkule;
- ƙasa barkono baƙar fata.
Shiri
Ana wanke kayanta a ƙarƙashin ruwan sanyi, sanya tawul din takarda, cire kai, wutsiya, yanke cikin ciki kuma tsaftace dukkan abubuwan da ke ciki. Mun wanke kifaye, sake fitar da dukkan abin da ke ciki da ƙafa. Sa'an nan kuma ku yi haɗuwa tare da kudancin kifi kuma a cire cire fata.
Bayan haka, a raba rabuwa daga kasusuwa, a yanka a kananan ƙananan. An yayyafa albasarta daga husk kuma an rufe shi da zoben zobe. Yanzu bari mu yi marinade: a vinegar zuba cikin vinegar, za mu jefa sugar, barkono da whisk sosai tare da whisk. Yanzu sa a cikin sakamakon cakuda kifi fillets da albasa da kuma m Mix. Ka bar herring a cikin marinade tare da albasa don minti 20-30, sannan kuma kuyi hidima tare da dankali mai dankali ko dankali mai dankali.
Bakin ruwan yaji don herring
Sinadaran:
- ruwa - 1 abu;
- kayan lambu mai - 0,5 abubuwa;
- Coriander tsaba - dandana;
- laurel leaf - 1 yanki;
- barkono barkatattun peas - 3 inji mai kwakwalwa.
- sabon herring - 1 pc.;
- vinegar - 30 ml.
Shiri
A cikin ruwa mai saucepan zuba ruwa, man fetur, mun jefa gishiri, tsaba coriander, ganye laurel da barkono mai dandano don dandana. Mun sanya jita-jita a matsakaici zafi, zafi da kuma dafa bayan tafasa don mintina 15. Sa'an nan a hankali cire kwanon rufi daga farantin, zuba a cikin ɗan vinegar, Mix kuma zuba da marinade shirye kifi, raba zuwa kananan rabo. Sa'an nan kuma mu cire herring na kimanin rana a cikin firiji.
Herring tare da apple marinade
Sinadaran:
- kore apple - 1 yanki;
- mayonnaise - 100 ml;
- Gwangwani mai sauƙin salted - 1 pc.;
- horseradish tushen - 1 pc.
Shiri
Muna dauka apple, wanke shi, bushe shi, kuyi shi a kan babban babban grater, ƙara mayonnaise, kadan grated horseradish kuma Mix sosai. An sarrafa kayan lambu, a yanka a cikin kananan yara, a yanka a kananan ƙananan kuma an sanya su a cikin herringbone. Daga saman mun cika kifaye da marinade mai sanyaya kuma mun cire shi har tsawon sa'o'i a cikin firiji, yana rufe shi da fim din abinci.