Harshen Uzbek na damlam shine tasiri ga kowane maigidan, domin babu wuri don dafa shi. A gaskiya ma, damlam ya shirya ta kanta don tsawon lokaci, lokacin da zaka iya yin abin da zuciyarka ke so. Bugu da ƙari, wannan tasa na kwaskwarima shine ainihin abincin abincin abincin da ya ƙunshi ƙananan kitsen mai da iyakar adadin kayan kayan kayan kayan lambu. Za mu koyi yadda za'a shirya damlam cikin wannan labarin.
Dammam a Uzbek - girke-girke
Tsarin girke-girke na shirye-shirye na damlam daga kowane uwargijiyar Uzbek yana da bambanci, kuma daga cikin dukan bambancin da muka gani, mun yanke shawarar tattara duk dabaru da kuma ruwan inabi na wannan tasa a cikin girke-girke.
Sinadaran:
- nama nama - 300 g;
- eggplant - 3 guda;
- dankali - 3 inji.
- kabeji - ½ kabeji;
- albasa - 1 pc.;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- zafi ja barkono - 1/3 pod;
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- tumatir - 3 guda;
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- ganye - dandana.
Shiri
Babban alama na damalm shine dukkanin sinadaran da ke cikin abun da ke ciki ba su fuskanci maganin zafi ba, amma an shirya su gaba daya, lokaci guda, suna cika juna tare da juices da aromas. Sabili da haka, aikin kaɗai wanda ke fuskantar mu shi ne ya yanke dukan sinadaran kafin a shimfiɗa su a cikin katako. Ganye, dankali, karas da tumatir - a yanka a cikin da'irori, barkono da albasa - zobba, kabeji ya isa ya yi girma, kuma ana iya yanka nama mai ganyaye. Da zarar an kammala mataki na shiri, zamu fara sa kayan lambu da nama a cikin Kazan maida: lakabin farko shine eggplant, sannan nama, bishiya, albasa, da dankali da kabeji, daga yadudduka. Yi ado duk wannan kayan lambu mai yawa na Bulgarian da barkono jan, tare da yanki na tumatir. Duk abin da ke hagu shi ne rufe murfin tare da murfi, sanya shi a kan karamin wuta, bayan bayan sa'o'i 2 da kai da iyalinka za su iya cin gashin dumalam.
Kifi Dumpling Recipe
Tabbas, an ba Uzbek 'yan asalin irin wannan tasa, amma a gare mu, mutanen Turai ta tsakiya, babu wani kayan gwaji da ke da alaƙa, musamman ma idan sun kasance da dadi kamar yadda ake tara kifaye.
Sinadaran:
- Hake fillets - 1 kg;
- man kayan lambu - 5 tbsp. spoons;
- albasa - 4 inji mai kwakwalwa.
- karas - 3 guda;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- barkono mai zafi - 1 yanki;
- zucchini - 3 kwakwalwa.
- tumatir - 3 guda;
- tafarnuwa - 3 cloves;
- dankali - 5-6 guda;
- kabeji - 2-3 ganye;
- bay bar - 2 inji mai kwakwalwa.
- ganye - dandana;
- gishiri, barkono barkono - dandana.
Shiri
A gaskiya ma, don dafa abinci dumbamas zaka iya zaɓar duk abin da aka fi so, amma kafin a dafa shi dole a tsabtace shi da fata da kasusuwa kuma a yanka shi cikin babban rabo.
A kasan da ke ciki na ƙwan zuma ya saka kifi, sannan kuma zobe da albasa da tumatir, to sai wasu nau'o'i na karas da aka rufe da zoben na Bulgarian da zafi, kuma a karshe, dankali da zucchini.
Damlam bisa ga girke-girke da aka bayyana a sama da za a iya shirya shi a cikin wani mai yawa. Don haka, bayan hada dukkanin kayan abinci da kayan marmari a cikin mai masaukin abinci, dole ne a saka yanayin "Quenching" na tsawon sa'o'i 2.