Buckwheat - kawai mai riƙe da rikodin abun ciki. Akwai hanyoyi daban-daban na shirya shi. Daga wannan labarin za ku koyi yadda za a dafa dadi buckwheat crumbly.
Yadda ake dafa buckwheat crumbly a saucepan?
Sinadaran:
- buckwheat - gilashin 1;
- ruwa mai tsabta - 2 kofuna.
Shiri
Da farko mun yi mago da croup, sa'an nan kuma mu shafe shi sosai. Don yin kasha ya fita mai banƙyama, dole ne a soyayyen groats. Saboda haka, zamu zuba tulun a cikin kwanon frying kuma za muyi zafi har sai mun ji wani halayyar halayyar. Yawanci, wannan zai dauki fiye da minti 5. yanzu mun zo kai tsaye ga tsarin dafa abinci. Yana da muhimmanci a zabi mai kyau saucepan. Yana da mafi kyau ga waɗannan dalilai don amfani da ƙarfe ƙarfe, kazanok ko wani saucepan tare da lokacin farin ciki stenochkami. Zuba da hatsi da aka shirya a ciki kuma a zuba ruwa. A kan wuta mai karfi, kawo shi a tafasa, sannan kara gishiri don dandana kuma rage wuta. Mun bar mash don yin zafi a kan zafi kadan har sai an cire ruwa sosai. Ya kamata a rufe kwanon rufi tare da murfi don kada ruwa ya ƙafe. Bayan kimanin minti 20, kashe wuta. Mun kunsa kwanon rufi tare da bargo ko babban tawul kuma bari ya tsaya na kusan rabin sa'a. Kuma kawai bayan wannan buguwar buckwheat da aka sare. Ƙara man shanu na man shanu a gare ta kuma zuba shi a kan faranti.
Yadda ake dafa buckwheat crumbly?
Sinadaran:
- buckwheat - gilashin 1;
- man shanu na halitta;
- tsafe ruwa - kofuna 2;
- gishiri.
Shiri
Muna fitar da groats kafin mu dafa abinci, cire ƙwayoyi da ƙwayoyin baƙar fata baki daya. Zuba hatsin da aka shirya a cikin kwanon frying kuma toya har sai an fara fara dan kadan. Yawanci, an yi wannan a cikin kwanon rufi mai fure, amma a wannan yanayin, muna bada shawarar yin wannan a man shanu. A cikin wani saucepan tare da ganuwar ganuwar mun tafasa da ruwa, kara gishiri zuwa gare shi, zuba tulun kuma kawo shi a tafasa. Idan surface zai samar da kumfa, sannan cire shi. Yanzu mun rage wuta zuwa mafi ƙanƙanci - muna buƙatar kiyaye croup daga tafasa, amma a kwantar da hanzari don kimanin minti 20, kuma kada mu buɗe murfin. Bayan wannan lokaci, cire kwanon rufi daga farantin, kunsa shi cikin bargo kuma bar shi don rabin sa'a. Bayan haka, zaka iya riga ka ƙara dan man fetur zuwa mash kuma ka yi aiki da shi a teburin.
Yadda za a dafa buckwheat friable a cikin multivark?
Sinadaran:
- buckwheat groats - 2 nau'i-nau'i;
- man shanu;
- gishiri - 1 teaspoon;
- ruwa yace - 4 multistans.
Shiri
Don shirya mai dadi buckwheat a cikin multivark, muna bukatar croup na launin ruwan launi mai haske mai haske. Idan croup ya yi duhu, to, an rufe shi, kuma ƙaddarar da aka ƙone a sakamakon haka zai kasance mai ɗaci. Idan kun yi amfani da abin da ake kira "kore" buckwheat, to, abin da ya sa shi ba zai yi aiki ba - kamar yadda ake yin buguwa.
Don haka, sanya karamin man fetur a cikin kofin na multivark, ya narke shi a cikin "Bake" yanayin game da 5
Idan kuna sha'awar tambayar yadda za ku dafa buckwheat da sauri, to, a wannan girke-girke mai sauƙi kuna buƙatar yin ƙananan tarawa. Sabili da haka, a cikin man fetur, ku zubar da ruwa mai mahimmanci kuma ku dafa a cikin yanayin "Buckwheat" na minti 25. A wannan yanayin, ba mu buƙatar jinkirin ƙarshen shirin, don haka kada ku jira sautin sauti, amma kuna buƙatar yin waƙa a kan lokaci. Bon sha'awa!