Starter don yogurt a gida

Yogurt yana da shahararren shahararrun samfurori mai mahimmanci da samfurori mai yawan gaske wanda aka sanya daga madara mai laushi da mikiya.

Ƙara sauran kayan aiki zuwa wasu daga cikin samfurorin da aka ba mu ta hanyar kasuwancin kasuwanci shine ƙwarewar masu kasuwa suna yin la'akari da sha'awa da kuma bukatun jama'a. Bugu da ƙari, a cikin irin wannan mai dadi da kuma amfani da "yummies" mai amfani-mai yawa mai yawa maras kyau.

Za mu iya yin hakan kanmu

Wadanda suke so su ci madara yogurt na halitta ba haka ba ne da wuya a shirya shi a gida, wannan yana buƙatar abin yisti, ya gaya muku yadda za'a samu shi.

Yogurt gida tare da yisti za'a iya shirya shi a cikin yogurt , a cikin wani tudu (ko a cikin wanka na ruwa - in ba tare da waɗannan na'urorin zamani masu dacewa ba akan gona). A cikin sauƙi mai sauƙi, thermos yana dace da dalilai.

Tsarin gida

Babban ra'ayi kan aiwatar da dafa abinci na yogurt gida kamar haka: madara gaba daya an tsara shi zuwa tsari na pasteurization na wani lokaci, bayan haka, an gabatar da yisti yoghurt cikin shi. Milk ne fermented, muna samun dadi da lafiya samfurin - live.

A ina zan iya samun farawa mai kyau?

A cikin birane ba wuya a saya mai kyau mai mahimmanci na Starter don yogurt a Pharmacies ko umarni a cikin shaguna na intanet. A cikin manyan sakonnin kaya za ka iya samun ruwa mai zurfi - yana da matukar dacewa.

Bugu da ƙari duk abin da yake mai sauƙi: ɗaukar kayan ƙanshi yana tare da umarni, muna yayyafa madara da kuma yin yoghurt.

Don kada a lalace kullum, muna adana wani ɓangare na yogurt gama (alal misali, 150 ml) a cikin akwati mai tsabta a cikin firiji. Muna amfani da shi a matsayin mai farawa domin shiri na gaba na yogurt na gida, muna adana fiye da kwanaki 10.

Akwai ƙarin bayani: farko kawai 1 kunshin na abin da ake kira live unsweetened thermostatic yogurt an sayi. Wannan yana nufin cewa rayuwar rayuwarta ba zata iya zama tsawon kwanaki 5-15 ba. A dabi'a, a cikin irin wannan samfurin farko kada a kasance masu karewa, dyes, thickeners da sauran amfani da m additives.

A girke-girke don yogurt tare da dan wasan a cikin gida

Babban doka mai mahimmanci: muna amfani da madara na matsakaici da kuma babban abun ciki.

Sinadaran:

Shiri

Hanyar da aka sauƙaƙe (idan mun riga muka yi amfani da madara mai ƙanshi, mai daidaitaccen tsarin, yogurt ko multivark).

Milk ya kamata ya kasance da digirin 35-38 (ƙananan zafin jiki na fermentation). Muna haɗuwa a cikin tasa guda mai yisti da wani ɓangare na madara. Bayan minti 10, haɗa tare da sauran madara. Bugu da ari, ƙaddamar da madara madara yana faruwa a yawan zafin jiki a cikin wani yogurt ko multivark na tsawon awa 4-8 (amma ba fiye da 12) ba.

Ƙarin rikitarwa ya bambanta da madara mai ƙanshi marasa ƙarfi

Alal misali, kuna da sa'ar rayuwa a wurin da za ku iya saya madara daga gona (ko madaranta). Don shirya yogurt muna buƙatar cire microorganisms daga madara. Don yin wannan, baza mu share shi ba.

Ƙararrun maniyyi uku

Na farko (dadewa): dumi madara a zafin jiki kimanin 63 digiri na rabin sa'a.

Na biyu (gajeren): an shayar da madara a zazzabi na kimanin digiri na 75 don 15-20 seconds.

Na uku (instantaneous): madara yana mai tsanani zuwa digiri 90, bayan haka wuta ta kashe.

Ya kamata a lura cewa don shirya yoghurt gida daga kowane daga cikin al'adu masu mahimmanci, tsari mai tsawo ya fi dacewa, tun lokacin da mai karfi na madara ya canza abin da ya mallaka, ya sa ya ba da amfani (in ba haka ba, ya fi muni).

A kowane hali, bayan bazawa, muna yin yisti a zafin jiki na ba fiye da digiri 38 ba.

Yanzu, mun ƙayyade madara mai dumi a cikin thermos na tsawon karfe 5-8 (kuma yana shirye).

Yanzu za ku iya samun abinci mai dorewa a cikin gida mai yalwa tare da yisti da kuma ji dadin.