Sugar ruwan kaza ya zama ɗaya daga cikin miyagun farko, wanda ya sami karbuwa a cikin sararinmu. Tun daga wancan lokacin, lokaci mai yawa ya wuce kuma an ba da daruruwan girke-girke na kayan lambu na kabeji, wasu daga cikin sababbin zamani na wannan tarkon da muka yanke shawarar magana game da gaba.
Lean Pumpkin Soup
Sinadaran:
- man kayan lambu - 15 ml;
- farin albasa - 55 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- ƙasa ginger - 6 g;
- kawa namomin kaza - 240 g;
- broth kayan lambu - 780 ml;
- kwakwa ko soya madara - 440 ml;
- Suman puree - 190 g;
- ruwan 'ya'yan lemun tsami - 35 ml;
- Ramen noodles - 90 g;
- silin toka - 380 g.
Shiri
Mun sanya brazier a kan wuta ta tsakiya da kuma ƙona shi a man fetur. A cikin mai mai zafi, saka albasa da tafarnuwa, kadan ginger da kuma fry kowane minti 5, stirring kullum. Bayan lokacin da aka ƙayyade, za mu ƙara yankakken namomin kaza, ko sauran namomin kaza, kuma ci gaba da dafa abinci na wasu mintuna. Yanzu ya rage kawai don cika tushen ga miya tare da cakuda kwakwa madara, kayan lambu broth, kabewa puree da lemun tsami ruwan 'ya'yan itace. Don dandana, za ku iya ƙarawa da miyafi mai sauƙin sauya kamar shirucha.
Bayan minti 3-4, muna haɗuwa da tasa tare da cubes na toka siliki, nau'o'in burodi, haxa kome da aiki.
By hanyar, wannan kabewa miyan za a iya sanya a cikin wani multivariate. Na farko, soyayye tushe don tasa ta amfani da "Baking", sa'an nan ku zuba a cikin ruwa kuma ku canza zuwa yanayin "Ruwan" don mintina 15.
Sugar miya da shrimps
Sinadaran:
- kabewa (ɓangaren litattafan almara ba tare da tsaba) - 720 g;
- tafarnuwa cloves - 1 pc.;
- Yanci - 55 g;
- grated Ginger Tushen - 3 g;
- broth kayan lambu - 550 ml;
- ruwan 'ya'yan itace orange - 120 ml;
- shrimp - 380 g;
- man shanu - 10 g;
- man zaitun - 15 ml.
Shiri
Kafin ka yi miyan kabeji, dauki ɓangaren ɓangaren kabeji kuma yanke shi cikin fata. Yayyafa shi da man fetur, kakar kuma ya shimfiɗa a kan tanda. Dogaro ya kamata a yi burodi a cikin tanda a 1951 C har sai taushi (kimanin rabin sa'a). Tare da shirye-shiryen kabewa da aka yi-yanke-yanke da kwasfa, da kuma ɓangaren litattafan almara ana tsarkake.
Ku bar ginger tare da tafarnuwa da shallot, ƙara da kabewa kuma ku cika shi da broth. Yanzu sanya kabewa puree, hada kome da kyau sosai, zuba a cikin ruwan 'ya'yan itace orange kuma dafa tare wani 6-7 minti.
A halin yanzu, a man shanu, za ku iya samun lokaci don soyayyen wutsiyoyi masu tsalle. Sanya kayan ɓoye a cikin miya kuma ku bauta.
Suman miya da ginger - girke-girke
Sinadaran:
- kayan lambu - 1 l;
- Ginger Tushen - 20 g;
- curry (foda) - 5 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- kabewa - 380 g;
- farin albasa - 75 g.
Shiri
Muna yin gasa a cikin tanda, to sai muyi tare da bugun jini. Warke sama da 15 ml man shanu a cikin wani saucepan da kuma sanya shi a kan grated ginger tushe tare da albasa da tafarnuwa. Lokacin da cakuda ya sauko ƙanshi, kuma yankakken albasa ya zama m, lokaci ya yi da zub da kome da broth kuma ya ƙara tsarkakee da wuri. Mix dukkan sinadaran tare da dafa miya miya tare da ginger don wani karin minti 6-7.
Suman miya da kaza - girke-girke
Sinadaran:
- Suman puree - 460 g;
- masara kernels - 85 g;
- kaza broet - 2.5 lita;
- dankali - 230 g;
- zafi barkono;
- gari - 15 g;
- cream - 60 ml;
- nama nama - 180 g.
Shiri
A ƙasa na brazier mun sanya cubes dan tsirrai da kuma kernels na masara, yayyafa su da karamin man fetur, yayyafa da gari da kuma haɗuwa ga gashi da ruwa. Na gaba, sanya yankakken kaza da dan kadan barkono. Cika abin da ke ciki na broiler tare da broth kuma sanya shi a kan wuta mai rauni, bari ta tafasa don rabin sa'a, don haka dankali ya tausasa, kuma an dafa nama. Bugu da ƙari shi ne don ƙananan, bayan duk shi wajibi ne don ƙara kawai mu kabewa miya da cream, cream da kabewa puree kai tsaye.