Kifi - samfurin yana da dadi, m da lafiya. Daga wannan labarin za ku koyi yadda zaka shirya kirim mai tsami mai kifi don kifi da kuma yadda za a kara kifi a karkashin wannan abincin.
Kifi gasa a kirim mai tsami miya
Sinadaran:
- fillets na kifi kifi (pollock, hake) - 1 kg;
- qwai - 1 yanki;
- albasa na matsakaici matsakaici - 2 inji mai kwakwalwa.
- kirim mai tsami - 200 g;
- mustard - 1 teaspoon;
- cuku (Rasha, Yaren mutanen Holland) - 120 g;
- gishiri;
- kayan yaji ;
- man kayan lambu;
- Dill - rabin rabi;
- gari.
Shiri
Hake fillet a yanka a cikin guda. A cikin kwano, zuba a cikin gari, gishiri, kayan yaji da kuma motsawa. Mun sauke kifi a gurasa da kuma yada shi a kan takarda da burodi tare da bumpers, wanda aka tayar da su a baya. Albasa yana shredded by semirings kuma mun wuce shi a kan man fetur. Mun shirya kirim mai tsami mai gauraye kifi: hada kirim mai tsami tare da qwai, mustard, gishiri da yankakken Dill. Mun kuma ƙara albasa da aka soyayyen. Mun cika kifaye tare da miya da aka samo, kai shi tare da cakulan cake da kuma gasa har sai bakin-watering rouge a digiri 200.
Kogin ruwa tare da kirim mai tsami mai tsami a cikin tanda
Sinadaran:
- carp - 4-5 guda;
- kirim mai tsami - 200 g;
- albasa - 3 guda;
- crushed kore dill - 2 tbsp. spoons;
- yankakken faski bar - 2 tbsp. spoons;
- gishiri;
- barkono.
Shiri
Karasikov yana da kyau tare da tawa, muna tsabtacewa, kuma mun sake ma. Don rage jin ƙasusuwan, a kan kan kifayen da muke sa ido kusan 5 mm. Muna shafa su da gishiri da barkono. Albasa ana tsabtace, a yanka tare da zobba. Yada shi a kan kasan gurasar burodi, a baya an hade shi. Kirim mai tsami, barkono, barkono, ƙara ganye. Zuba kifi na nama tare da abincin miya kuma yada a kan takardar burodi a kan kwandon albasa. Gasa ga minti 30 a cikin tanda mai tsabta. Sa'an nan kuma mu shayar da kifi da ruwan da aka raba da kuma shirya wani rabin sa'a.
Recipe ga kifi a kirim mai tsami miya
Sinadaran:
- kifi fillets - 0.5 kg;
- albasa - 120 g;
- kirim mai tsami - 200 g;
- ganye - 40 g;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 1 tbsp. cokali;
- black ƙasa barkono - tsunkule;
- gishiri.
Shiri
Kusar kifi suna narkewa, a yanka a kananan ƙananan, gishiri, barkono kuma su bar kusan kimanin minti 30. Abun shredin sunadaran ne. Mun aika da shi a kwanon frying kuma tofa shi a kan man fetur har sai launin ruwan kasa. Melenko muna crumble da ganye. Tafarnuwa an wuce ta wurin latsa ko kuma ta gurguzu. Kifi fillet fry a cikin kwanon rufi har sai red. A kirim mai tsami, ƙara albasa dafa, tafarnuwa, ganye da kayan yaji don dandana. Cika kifi da miya. Bayan tafasa na ruwa, rage wuta kuma kawo kayan da aka shirya zuwa shiri. Bon sha'awa!