Salatin - watakila yafi na kowa. An san cewa ana iya shirya ta kusan daga kome ba, cewa wannan sauki zai iya ciyar da dukan sojojin, cewa su dubban jinsuna ne da dala miliyan. Duk da haka, me ya sa ba pofantazirovat kadan more kuma kada su shirya wani sabon abu salatin a go.
Eggplant salatin tare da kwai da albasa
Sinadaran:
- Yawan yana da girma - 3-4 inji mai kwakwalwa.
- wani burodi - 3-4 yanka;
- unnefined kayan lambu mai (sunflower) - 50 ml;
- eggplant - 1-2 guda;
- albasa (wanda za'a iya samo: salatin, albasa, kore) - dandana;
- gishiri - 1 tsunkule.
Shiri
Salatin girke-girke, wanda yanda aka hadu da qwai da albasarta, za a iya bambanta. Bari mu fara da sauki. Tafasa qwai, mai sanyi da fin. An dasa shi a cikin cubes, tsaya rabin sa'a cikin ruwa mai sanyi, sa'an nan kuma a kan babban wuta toya a cikin rabin kayan man fetur zuwa zinari na zinariya. An yanka shi cikin cubes kuma an bushe a cikin tanda, an yayyafa shi da man fetur. Mun tsabtace albasa, wanke shi kuma yanke shi sosai. Tsoma, gishiri, nan da nan ya yi aiki. A cikin wannan salatin, ana cinye gurasa da ƙwayoyin nama da albasa, ko za ku iya toya ƙwaiye da aka tsire kuma ku yanke su a cikin bakin ciki - zai kasance da dadi sosai.
Idan akwai wasu samfurori a firiji
To, idan zaɓin ya fi wadata, zaka iya shirya salatin da sautin dandano mai ban sha'awa.
Sinadaran:
- eggplant kananan - 1 yanki;
- kwai ƙananan kaza - 1-2 guda;
- albasa farin oblong - 1 pc.;
- lemun tsami - ½ kwakwalwa.
- gwangwani masu wake - ½ gwangwani;
- Saitunan 'ya'yan itatuwa na marmari - 10-12 guda;
- unrefined man fetur daga sunflower - 3 tbsp. spoons;
- barkono mai dadi ("Paprika" ko "Bulgarian") - 1 yanki;
- ganye (faski, Basil, coriander) - 1 ƙananan guntu;
- gishiri a teku - dandana;
- kwayoyi (walnuts, gandun daji, kirki) - 1 dintsi na murjani.
Shiri
Musamman salad, wanda ya haɗu da eggplant tare da kwai da pickled albasa da kwayoyi. Mun shirya sake a cikin matakai. Yanke cubes cubes, bar a cikin ruwa na kwata na awa daya, to, ku bushe guda da kuma fitar da wasu qwai cikin su. A sakamakon cakuda fry a cikin kayan lambu mai har sai dafa shi. An wanke albasarta, an shafe shi da sutura na zobba kuma an zuba shi da ruwan 'ya'yan lemun tsami. Don gwangwani, albasa kai minti 10. A wannan lokaci, bude wake da kuma magudana ruwa, yanke barkono a cikin cubes, shred da ganye da kuma yanke da zaitun zaitun. Kuma a can ne eggplant zai sanyi. Mix kome a cikin tasa, gishiri kuma nan da nan yayi hidima, yayyafa tare da yankakken kwayoyi.
Game da zaɓuɓɓuka
Idan ba ka son albasa da aka tsince , shirya salatin, wanda ya hada da gurasa mai yalwa da albasa da kwai. Kawai eggplant fry da albasa, dafa qwai, da kuma zuba ruwan 'ya'yan lemun tsami a kan salatin.
To, kuma ba shakka, idan kana buƙatar shirya tasa mai gamsarwa, yi amfani da salatin girke-girke: eggplants, qwai, albasa - kuma ƙara mayonnaise . Don barin salatin ba sa da yawa, bayan frying mun yada eggplants a kan takarda na takarda.