Solyanka - wani shahararren gargajiya na kayan gargajiya na Rasha - shine nau'in nau'i mai gurasa mai tsami, dafa shi a kan tudu mai zurfi tare da adadin nau'o'in sinadarai, yawanci kifi, nama da kayan nama, salted ko namomin kaza, cucumbers, pickers, olives, lemun tsami, da dai sauransu. Har ila yau, ya bushe kayan yaji, da albasarta, karas, tafarnuwa, tsirrai da kuma ganye (dill, faski, da dai sauransu) ana amfani da shi a cikin shirye-shiryen salut.
Akwai nau'o'i uku na gishiri: nama solyanka (ko saltwort tare da tsiran alade ), naman kaza da kifaye.
A cikin gishiri masu kifi na saltwort sanya raw, kyafaffen da / ko salted, dried kifi na iri daban-daban.
Musamman mabanin kifi ne da aka samo daga kifi da sauran nau'in kifi. Hakika, a duk lokacin da ya yiwu, ya fi kyau amfani da kifi, kuma ba a girma a tafkuna a hanyar masana'antu ba.
Gishiri ga kifi kifi salted (ko ruwan hoda) - girke-girke
Sinadaran:
- Salmon (ko ruwan hoda) - kimanin 1200 g;
- darkitted olives - 15 inji mai kwakwalwa.
- Buga 'ya'yan zaitun - 15 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- barkono mai dadi ja - 1-2 inji mai kwakwalwa.
- barkono barkono mai dushi - 0,5-1 inji.
- karas - 1 yanki;
- tumatir red cikakke - 4 inji mai kwakwalwa.
- tafarnuwa - 2-4 cloves;
- man shuke-shuken (ko kirim mai tsami) - 4 tbsp. spoons;
- bay ganye - 4-5 inji mai kwakwalwa.
- tsaba na barkono daban-daban - 5-8 guda;
- lemun tsami - 1 yanki;
- ganye na cilantro, Dill da faski;
- gishiri.
Shiri
Za mu tsabtace kifaye daga Sikeli, gut, cire gills da kuma raba cikin garkuwa. Za mu wanke duk abin da aka wanke. Shugaban, fata, ridge tare da kasusuwa da ƙafa mun saka a cikin tukunya. Cika kifi da ruwa mai sanyi (kimanin lita 3) da kuma kawo shi a tafasa. A hankali cire kumfa kuma rage zafi. Ƙara cikin kwanon rufi kwalba mai tsalle, karas a yanka a cikin manyan cubes, tushen faski, peppercorns da ganye bay. Cook don minti 30-40, ci gaba da cire kumfa. Tacewar tafe, sauran aka jefa.
Mun yanke albasa na biyu a cikin raƙan rabi na bakin ciki kuma mun shige shi a cikin kwanon ruɓaɓɓe a cikin man fetur har zuwa canjin launin. Ƙara barkono mai dadi, a yanka a cikin ratsan rassan, barkono mai zafi, yankakken kadan kamar yadda zai yiwu, da zaituni, a yanka a cikin zobba. Fry, stirring, na mintina 5. Ƙara tumatir, sliced, kuma simmer na wani minti 5 akan zafi kadan.
Kifi kifi yanke kananan bishiyoyi, saka su a cikin miya tare da noma da kuma dafa don minti 5-8. Prisalivaem dandana. Mun zubar da kayan da aka yi a shirye-shiryen da aka shirya a cikin kayan ado ko kuma miya, wanda ya dace da yankakken tafarnuwa da ganye. A cikin kowane mai hidima muke sa a kan yanki na lemun tsami. Zaka iya ƙara spoonful na halitta kirim mai tsami.
Don irin wannan miyan yana da kyau a bauta wa vodka chilled, gin ko ruwan inabi.
Kifi da miya tare da tsararru mai haske
Sinadaran:
- kowane kifaye ko kifi - kimanin 1200 g;
- albasa - 2 inji mai kwakwalwa.
- darkitted olives - 15 inji mai kwakwalwa.
- Buga 'ya'yan zaitun - 15 inji mai kwakwalwa.
- shinkafa mai tsabta tsawon hatsi - 2-3 tbsp. spoons;
- matasa dankali haske oblong - 3-4 inji mai kwakwalwa. kananan girman;
- Capers gwangwani - 2-4 st. spoons;
- Tushen faski - 1-2 guda;
- bay ganye - 4-5 inji mai kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- barkono barkono - 5-8 guda;
- black barkono foda;
- tafarnuwa - 2-4 cloves;
- lemun tsami - 1 yanki;
- ganye (faski, coriander, Basil da Rosemary);
- gishiri.
Shiri
Za mu wanke dankali, amma ba mu tsabtace su ba.
Za mu yi kifi. An sanya shugaban, wutsiya da ƙafa a cikin wani sauyi, cike da ruwan sanyi kuma dafa (minti 40) tare da adadin albasa (dukan), asalin faski, peas barkono da ganye mai ganye. Gyaza da nauyin, sauran ya jefa.
A cikin kwanon frying, fry da albasa, yankakke a cikin rabi na bakin ciki, a cikin man fetur har sai launi ya canza. Za mu ƙara zaituni, a yanka a cikin zobba, da kuma kullun. Mai wucewa, motsawa, don minti 5-8 akan zafi kadan.
Kowace dankalin turawa an yanka (4 guda tare da gishiri) da kuma sanya shi a cikin broth tare da shinkafa. Cook don mintuna 5 bayan tafasa, sannan kuma ƙara abinda ke ciki na frying pan da kifi, a yanka a cikin yanka, dace don cin abinci. Muna dafa wasu 5-8
A karkashin irin wannan tamanin tayi za ka iya bauta wa vodka, gin, tincture mai zafi ko ruwan inabi mai haske.
Za ka iya dafa wani kyakkyawan hodgepodge na kifi gwangwani. A cikin wannan siginar, saitin dukkan kayan da aka haɗa sai kifi da magudi tare da su sunyi kama da wannan, kawai kifi, wanda aka ajiye a cikin man fetur, ana sanya shi a cikin miya minti 3 kafin a shirya.