Yadda za'a adana hawthorn don hunturu?

Hawthorn tana nufin tsire-tsire masu magani, wanda aka yi amfani dasu a cikin girke-girke na mutane cikin yaki da cututtuka na tsarin jijiyoyin jini. Zaka iya adana 'ya'yanta na dogon lokaci a hanyoyi daban-daban.

Ta yaya mafi kyau don adana hawthorn?

Yawancin lokaci, 'ya'yan itatuwan hawthorn sun daskare ko bushe. A cikin kowane ɗayan waɗannan zaɓuɓɓukan ajiya, 'ya'yan itatuwa dole ne a shirya su da farko - don tara cikakke cikakke (haske mai launin ja ko orange), ta hanyar tattara kayan, cire lalacewar berries.

Bayan tarin yana da wanda ba a ke so ya dace tare da magani. Ya kamata a wanke Hawthorn a ƙarƙashin ruwa mai gudu, yi wanka tare da tawul na auduga kuma ya shimfiɗa bakin ciki a kan masana'anta ko takarda don cikakken bushewa.

Idan za ku bushe berries, to, ku bar su a cikin yanayin da aka buɗe don kwanaki da dama, sau da yawa juyawa. Zaka iya amfani da bushewa na musamman don berries, namomin kaza da ganye. Suna buƙatar saita yawan zafin jiki na + 40ºС ... + 60ºС. A madadin, za ka iya amfani da tanda mai tsabta, mai tsanani zuwa zafin jiki na + 40 ° C. A lokacin aikin bushewa, ƙofar dole ne a bude.

Tabbatar cewa 'ya'yan itatuwa masu' ya'yan itace za su iya kasancewa ta wannan hanya: ɗauka dintsi na hawthorn kuma su shiga cikin fargaba. Lokacin da ka bude hannunka, ya kamata a raba sauƙin daga ɗayan kuma ba a haɗa shi tare ba.

Tambaya ta gaba za ta kasance - a wace kantin sayar da hawthorn da aka bushe? Zaka iya amfani da kwantena gilashi tare da murfin rufewa don haka ko da ƙananan laima da kwari ba su samu cikin ciki ba. Dole ne ɗakin ajiyar hawthorn ya zama bushe da kyau. Bankunan da busassun hawthorn ba su yi hasken rana ba, kuma yawan zazzabi ya kasance game da +10 ... + 18ºС.

Zan iya adana hawthorn a cikin injin daskarewa?

Wani hanya na kowa yadda za'a adana hawthorn don hunturu shine daskare shi. A cikin wannan tsari, berries riƙe duk dukiyar da suke amfani da su, kuma, kamar dried hawthorn , za a iya amfani da su wajen yin compotes, infusions, shayi mai magani.

Sauke hawthorn a cikin kwantena filastik, ajiye su a cikin daskarewa tare da zafin jiki na -18 ° C. Bugu da ƙari, ga dukan berries, wannan hanyar kuma ana adana dankali mai tsami daga hawthorn, wanda aka samu tare da taimakon mai sika ko stup tare da pestle.

Yadda za'a adana hawthorn berries da sukari don hunturu?

Wani abu tsakanin tsakiyar sabbin berries da jam ne hawthorn, goge da sukari - abin da ake kira raw jam. Don yin wannan, kana buƙatar yin wanka da kuma bushe berries, cire rami, kurkura tare da pestle, to, ƙara sugar a cikin kudi na 700 g da 1 kg na berries da kuma Mix da kyau.

Cika kwalba tare da dankali mai yalwata, ya rufe su tare da sukari na sukari 5-7 cm kuma ya rufe da gauze ko filastik. A cikin firiji, hawthorn girbi ta wannan hanya zai tsaya na watanni 2-3.