Rassolnik - zafi da ruwa na farko tasa, dafa shi a kan wani kokwamba na tushen m-salted tushen. A ƙarshe, wannan tasa ya bayyana kuma ya zama tartsatsi a cikin harshen Rasha kawai a tsakiyar karni na XIX. Bari mu koya a yau yadda za a shirya salmon mai dadi tare da kodan.
Recipe ga wani irin abincin tsami tare da koda
Sinadaran:
- naman kudan zuma - 300 g;
- yankakken pickled - 3 guda;
- brine - 1 abu;
- karas - 1 yanki;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- lu'u-lu'u lu'u-lu'u - 0,5 tebur;
- kayan yaji;
- sabon ganye.
Shiri
Kodan tsabtace daga fim kuma jiƙa na tsawon sa'o'i 6, yayin da sauyawa ruwa sau da yawa. Sa'an nan kuma tafasa su a minti 35 akan wani karamin wuta. Mun yanke kodan da aka shirya a cikin yanka kuma muka ajiye don lokaci. Bugu da kari, zuba ruwan zãfi a kan alhakin sha'ir kuma ya dage na kusan rabin sa'a. Kwan fitila da karas dafa da hawan man har sai launin ruwan kasa. Kwasfa dankali da yanke su cikin yanka.
Kwangwasa cucumbers a kan babban kayan da kuma toya a cikin kwanon rufi har sai ruwa ya kwashe gaba daya. Yanzu dauki tukunya, zuba a ciki 2 lita, daga ruwan zãfi, ƙara kodan da lu'u-lu'u sha'ir. Cook na mintina 15, sa'an nan kuma jefa dukkan sauran sinadaran kuma dafa har sai an gama. Bayan haka, za mu yada gwanon tare da lu'u-lu'u lu'u-lu'u tare da kodan a kan faranti, cika shi da kirim mai tsami idan ana so, kuma kuyi aiki a teburin.
Classic girke-girke na wani irin abincin tsami tare da kodan
Sinadaran:
- naman sa broth - 1.5 lita;
- naman kudan zuma - 350 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- man kayan lambu;
- yankakken pickled - 3 guda;
- gari - 1 tbsp. cokali;
- kokwamba brine - 0.5 tebur;
- kirim mai tsami - 2 tbsp. spoons;
- kayan yaji.
Shiri
Kodan suna tsaftacewa daga fatalwar membrane da membranes. Saboda wannan, muna yin karamin haɗari mai tsawo a gefe daya kuma cire fim tare da mai. Sa'an nan kuma yanke su a cikin sassa 2 kuma tsaya a cikin wani gishiri mai sanyi gishiri na kimanin awa 4, sau da yawa canza ruwa. Bayan haka, wanke kodan a cikin ruwa mai ruwa kuma ya bushe akan tawul. Yanzu sanya su a cikin wani saucepan, zuba ruwan sanyi, sanya wuta, kawo zuwa tafasa da kuma canza ruwa. Cook a low tafasa don kimanin sa'a har sai shirye.
Nan gaba, ana wanke buds kuma a yanka su cikin bakin ciki, kuma an cire kayan ado ta hannun gauze. Daga salted cucumbers yanke a hankali kwasfa da shred da ɓangaren litattafan almara a fadin tube bakin ciki. A cikin karamin saucepan zuba gilashin broth, shimfiɗa kokwamba da kuma dafa na mintina 15. An wanke dankali da yankakken a kananan yanka.
A cikin wani saucepan, tafasa kadan kadan broth, tsoma dankali a hankali kuma dafa har sai da m ga minti 10. A kwanon ruba ne daga cikin husks, da kuma shredded da aka yi a kan man fetur. Sauran rassan an zuba a cikin wani saucepan, an kawo shi a tafasa da kuma sanya shi a cikin kwasfa na kokwamba, tushen bishiyoyin faski da fis pea. Tafasa da broth na minti 20, sa'an nan kuma tace.
Zuba gari a cikin kwanon rufi mai zafi, mai sauƙi bushe da sanyi. Sa'an nan kuma mu bred shi tare da kokwamba decoction, Mix shi,
Mintina 5 kafin a shirya miya, mun jefa ganye laurel, zuba a cikin gurasar kokwamba, kara gishiri idan an buƙata, sa'an nan kuma kawo shi a tafasa. Daga shirye tasa muka fitar da ganye bay. Gishiri mai fashi na noma a ruwa mai gudu, shakes da yankakken yankakken. A lokacin bauta, zuba rassolnik daga kudan zuma kodan a kan faranti, sanya kirim mai tsami da kuma yayyafa da ganye.