Kayan bishiran kayan lambu - wani ɓoyayyen keɓaɓɓun nama tare da cikewar kayan lambu. Irin wannan yin burodi za su ji dadin kowa da kowa, kuma baƙi zasu bukaci ka da girke-girke.
Kayan kayan lambu tare da albasa da namomin kaza
Sinadaran:
Don gwajin:
- dum-hatsi gari - 150 g;
- alkama gari - 50 g;
- gari buckwheat - 50 g;
- man kayan lambu - 60 ml;
- ruwa 120 ml.
Ga cikawa:
- lentils - 0,5 abubuwa;
- ceri tumatir - 6 inji mai kwakwalwa.
- zucchini - 2 kwakwalwa.
- kabewa - 200 g;
- Zakaran - 150 g;
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- ƙasa thyme - tsunkule.
- ƙasa Rosemary - tsunkule;
- ƙasa basil - tsunkule;
- ƙasa marjoram - tsunkule;
- kayan yaji;
- Brown sugar - 1 tbsp. cokali;
- Zaitun - 10 guda;
- gurasa gurasa - 1 tbsp. cokali.
Shiri
Mix man zaitun da dukan ganye. An tsabtace kayan lambu da namomin kaza, sun shafe cikin manyan cubes, sun taru a cikin kwano, an zuba su tare da m man fetur, kayan ado tare da kayan yaji kuma a haɗe. Bayan haka, sanya duk abin sha a cikin tukunyar burodi, kuma yayyafa sukari a ko'ina a sama, tare da rufe murfi da gasa a cikin tanda a preheated na minti 20. A wannan lokacin, bari mu shirya kullu. Sabili da haka, muna haɗuwa da dukkanin sinadarai mai ƙanshi a cikin kwano daya, kuma a cikin sauran - ruwa. Yanzu a hankali hada dukkanin jama'a zuwa guda guda ɗaya, ta hanyar motsa jiki, har sai an samu gwajin kwatankwacin. Next, kunsa shi cikin jaka kuma ajiye shi dan lokaci zuwa gefe. Ana wanke kayan shafa da Boiled don minti 8. Mun cire kayan lambu mai kayan lambu mai girke daga cikin tanda, ƙara kayan lewatsun, a yanka a cikin ruwan zaitun, a haɗuwa da kyau kuma bari sanyi. Yayyafa tebur tare da alkama gari, mirgine kullu a cikin wani da'irar daji, sanya shi a kan takardar burodi da aka rufe da takarda, yayyafa da gurasa da kuma yada cika, ba zuwa gefuna 5-7 cm Sa'an nan kuma kunsa bisuki kayan lambu a cikin zagaye, yayyafa da man zaitun kuma yayyafa da gishiri. Mun gasa da cake a 200 ° C na kimanin minti 40.
Kayan lambu biscuit girke-girke
Sinadaran:
- dankali - 300 g;
- kwan fitila - 1 sashi;
- man shanu - 20 g;
- man zaitun - 1 tbsp. cokali;
- kayan yaji, cumin.
Shiri
Peeled dankali shinkuem na bakin ciki zobba. Man da man zaitun ya warke da cream, sanya cumin, yada sliced dankali da motsawa. Mun tsabtace kwan fitila, murkushe shi da rami. A cikin siffar maileda, sanya dankali dankali, sa'annan ya rufe da albasarta da madadin har sai sinadaran ke fita. Sanya cake a cikin tanda kuma gasa na minti 60. Ready dankali biscuit, juya a kan wani farantin kuma bauta masa a tebur.