Ya danganta da albasa iri iri, hanyoyi da lokacin girbi su iri iri ne daban. Sabili da haka, dole ne mutum ya lura da wannan ko kuma abin da ake kira agrotechnics na fitarwa, kula da tarin.
Yadda za a tattara tsaba na leeks?
Don ƙwayoyin iri, yana buƙatar tafiya ta hanyar yin gyare-gyare, wato, hunturu a cikin ƙasa marar tushe ba tare da dasawa ba ko a cikin siffar sanyi a cikin wani wuri mai sanyi. A lokacin rani waɗannan shuke-shuke suna ba da kibiya, suna ba da tsaba.
Hakanan zaka iya amfani da tsire-tsire, bayan da ya haƙa su a farkon spring a cikin unheated greenhouse. Ana amfani da wannan hanyar a yankuna arewacin, inda a cikin ƙasa bude albasa ba zai tsira ba a lokacin sanyi.
Bayan cikewar cike da layin da ke cikin leeks kana buƙatar dakatar da furancinsu, to, albasa zai je "bututu", wanda kwalaye da tsaba zasu fara farawa. Lokacin da motsawa ya zama cikakke, ana sare bututun, to, suna da hankali sannan sai su tsabtace su. Kuna iya shuka tsaba bayan dusar ƙanƙara a shekara ta gaba.
Yaushe zan tara albasa?
Sakamakon albasa shi ne cewa ana gudanar da shi a cikin shekaru uku na rayuwa. A cikin shekarar farko, ana shuka tsaba, an samo shi daga black cherry. A cikin shekara ta biyu, ana shuka shuki-tsirren albarkatu don samun mahaifiyar mahaifa. Kuma bayan da aka dasa shuki da kuma kara albasa albasa za ku iya tattara cikakken tsaba.
A cikin yankunan kudancin, za ku iya wuce mataki na biyu na wannan sake zagayowar, samun albasa albasa nan da nan daga tsaba a farkon shekara. A sakamakon haka, samar da iri zai dauki 3, amma 2 shekaru.
Lokaci lokacin da zai yiwu ya tattara tsaba daga leeks daga cikin kawunansu a cikin mahaifa na faruwa kamar kwanaki 120-130 bayan dasa shuki. Saboda haka ana bada shawarar a shuka shukiyar sarauniya a farkon lokacin bazara, da zarar aikin aikin aikin zai fara.
Yadda za a tattara albasa albasa?
Sanyun tsami-tsami kanta shi ne kayan shuka. Don yayi girma, wajibi ne a shuka shurun ceri a cikin tsagi (albasa albasa). Kula da gadaje yana cikin ban ruwa, farawa, da takarda da kuma sassautawa.
Lokaci lokacin tattara albarkatun albasa, ko kuma wajen - kwararan fitila da kansu, ya zo a lokacin da gashin tsuntsu ya ɗaure, ƙwayar za ta zama mai taushi da kuma bakin ciki. An fitar da su, sun bushe kuma sun adana har zuwa shekara ta gaba, sannan suyi amfani da su don suyi girma albasa.