Yawancin masana da dama sun rigaya san cewa akwai nau'i na musamman (wato, taliya) don shaƙewa. Wannan shi ne Canneloni (a cikin nau'i na gajeren tubes) da Conquelioni (a cikin irin bawo). Yawancin lokutan abincin da aka shaye shi a cikin ruwan tafasasshen ko dafa shi ga wata biyu, zaka iya dafa su a cikin tanda. Daya daga cikin shahararrun zaɓuɓɓuka - gurasa da nama tare da naman nama, gasa a cikin tanda, tare da cuku ko miya.
Ciyar da takalma da aka yi dafa a cikin tanda
Sinadaran:
- kwari Conquilioni (a cikin babban sashells) - 400-500 g;
- nama mai naman na matsakaici ko mai nishaɗi (kaza-naman sa, alal misali) - 300-400 g;
- kwai kaza - 1 pc. (zaɓi);
- black barkono foda;
- red zaki da barkono - 2 inji mai kwakwalwa.
- tumatir red cikakke - 150 g;
- jan zafi barkono sabo ne;
- tafarnuwa;
- ganye (Basil, faski, Rosemary, coriander);
- gishiri.
Shiri
Mince da kirim mai tsami, barkono da haɗuwa sosai (zaka iya ƙara kwai). Za mu zubar da balaye maras karba kuma mu ajiye su don dan lokaci.
Shirya shirye-shiryen kayan lambu da tumatir, barkono mai dadi, barkono mai zafi, tafarnuwa da wasu ganye tare da bugun jini. Yi tsar da ruwa tare da daidaito na yogurt.
Girasar daɗaɗɗa a matsakaici tare da man shafawa da man fetur. Sanya ƙushin da aka dashi a bude gefe. Cika da cakuda kayan lambu da sanya shi a cikin tanda mai dafa. Idan ya cancanta, zuba ruwa kadan. Gasa a matsakaici zafin jiki na minti 25-30. Idan kana so, zaku iya yayyafa da cukuran cuku minti 5 kafin a shirya (fi dacewa da Parmesan). Ya kamata a narke kadan. Gurasar da aka shirya tare da nama mai naman , aka yi wa ado da ganye tare da ruwan inabi.
Ciyar da taliya-buns gasa a cikin tanda
Zaka iya shirya shambura a cikin hanyar da bawo (duba sama), amma zaka iya yin cuku cuku cuku a gare su.
Sinadaran:
- cannelloni - 1 fakitin;
- gida cuku - 250 g;
- kwai gwaiduwa na kaza - 1 yanki;
- Ganye ne daban (basil, Rosemary, faski, coriander);
- tafarnuwa - 2 cloves;
- kadan kayan lambu;
- cream na halitta madara - 150 ml;
- farin giya - 50 ml.
Shiri
Canneloni dafa a cikin ruwan zãfin tare da kariyar gishiri da 1 tablespoon man na minti 4-5 ko fiye. Mun sanya shi a cikin colander da kuma yada shi a kan tawul.
Cottage cuku ne gauraye da rabi na crushed greenery, tafarnuwa da kwai gwaiduwa. Cika wannan cikawar cannelloni.
Za mu mai da man fetur da kuma zubar da canalloni ceded. Cika da cakuda cream da ruwan inabi. Mu saka gasa a cikin tanda na minti 20. Ku bauta wa tare da greenery. Za ku iya yayyafa da cuku cuku.
Don kwalliyar da aka cusa da cakuda (a cikin wannan yanayin, curd), ya fi kyau don hidimar giya na ruwan inabi.